Tag: gratin

»Eggs au gratin – Misya Eggs gratin recipe

2 tomato sauce

Brown the finely chopped spring onion in a small saucepan.
Add the garlic clove and tomato sauce, salt and thyme.
Stir and cook for 20 minutes.
2 tomato sauce

Meanwhile, cook the eggs in boiling water for 10 minutes.
After draining, slip them.
1 hard-boiled eggs

Put a ladle of sauce on the bottom of a baking dish, then place the eggs cut in half on top.
Cover with the remaining sauce.
3 eggs in the pan

Once the scamorza is cut into small pieces, add it to the pan.
Bake at 200 ° C for 10 minutes.
4 add cheese and bake

Your eggs are au gratin ready to be brought to the table.
Eggs au gratin

TAGS: Recipe Eggs au gratin | How to prepare Eggs au gratin | Eggs gratin recipe

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