GORDON RAMSAY RECIPES

The apple pie is the traditional cake, the one that all grandmothers and all mothers do: here's the simple recipe

Ingredients

500 g type 0 flour
300 g sugar
200 g butter
200 g seed oil
100 g starch
100 g milk
10 pcs eggs
9 pcs small apples
icing sugar

Duration: 1 h 30 min

Level: Easy

Dose: 12 people

First of all, soften the butter at room temperature.
Meanwhile mix the oil, sugar and starch and whisk the mixture with electric whisk until it becomes frothy. Then add the eggs, the flour, a little at a time, and finally the milk. Knead the mixture until it becomes smooth and creamy. Peel and thinly slice the apples and add them to the dough, keeping aside about 150 g. Pour the mixture into a hinged cake pan lined with baking paper. Decorate it with the remaining apples, arranging them radially. Bake the cake in the oven at 180 ° C for about 1 hour. Take it out of the oven, let it cool and then turn it out. Sprinkle with icing sugar before serving.

The dexterity, dedication and love are three of the thousand ingredients that every grandma puts into a recipe. And this is precisely what allows dishes to unleash that unmistakable aroma of well-being that is breathed every time the "mother" opens the oven, uncovers the pot or pulls out the cake from the canvas.

And then he will tell us to eat it all, that we must grow, even if we are now forty years old and we are destined to grow only in width. But it is beautiful and above all very good taste a dish prepared with taste and experience by those who love us. So we, for wanting a little good, why do not we prepare good and ancient winter recipes, best of the grandmothers of all Italy?