Tag: Gorgonzola

Pork fillet with gorgonzola and rosemary – Italian Cuisine


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Pork fillet with gorgonzola and rosemary – Sale & Pepe

























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Step by Step

    • 2
      Pork fillet with gorgonzola and rosemary
    • 2) Open up the fillet book, season it with salt and pepper, make it with the mix of pears and onions and 80 g of chopped gorgonzola. Close it again tying it with kitchen twine. Wash the 2 remaining pears and cut each into 6 wedges.

      3) In a pan, melt 20 g of butter with 2 tablespoons of oil, brown the pear wedges e transfer them in an oiled pan with the remaining chopped onion.

    • 3
      Pork fillet with gorgonzola and rosemary
    • 4) Put the remaining butter and 2 tablespoons of oil in the pan, browned the fillet and transfer it to the pan; crumble over the remaining gorgonzola, salt, pepper And unite the sprigs of rosemary. Deglass the pan with the broth and pour the stock into the pan.

      5) Bake the fillet at 200 ° for 12-13 minutes, then take it off from the oven, cover it with aluminum e let him rest for 5 minutes. Serve it sliced ​​with the cooking juices and the pear wedges.

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Posted on 07/10/2021

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Broccoli quiche with gorgonzola – Italian Cuisine

Broccoli quiche with gorgonzola


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Preparation of quiche with gorgonzola broccoli

1) Slice the onion thin, season with a pinch of salt and a spoonful of vinegar and let it rest. Divide i broccoli in florets, blanch for 5 minutes and drain on kitchen paper. Peel the pear and cut it into slices.

2) Unroll the pasta on a baking sheet keeping its paper underneath, place the i broccoli alternating them with the pear, the onion drained and the gorgonzola in bows. Fold the edges over the filling without completely covering it.

3) Beat 2 eggs with the grain grated and the cream, salted and peppered. Pour the cream over the filling of quiche and brush the edges with yolk. Bake at 220 ° for 10 minutes, lower the temperature to 200 ° and cook for 20 minutes.


Pear and gorgonzola tart in red walnut crust – Italian Cuisine

Pear and gorgonzola tart in red walnut crust


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1) To prepare the pasta started to chop the nuts and mix them with the flour and a pinch of salt. Add the cold butter into small pieces and knead to obtain a crumbed mixture. Incorporate i yolks and 2 tablespoons of cold water and work until the dough is smooth and homogeneous. Wrap it with cling film and let it rest in the fridge for at least 1 hour.

2) Meanwhile, prepare the stuffed browning the onion sliced ​​with 2 tablespoons of oil and a pinch of salt. Then lower the heat and let them simmer 10-15 minutes. In another pan, sauté in butter there pear peeled and cut into thin wedges.

3) Roll out the dough with a rolling pin. Grease a 20 cm diameter cake pan and line it with browse. Fill with the onions, the potato sliced ​​and the pear prepared, add half of the gorgonzola crumbled and of the nuts, coarsely chopped. Mix the cream, the milk and theegg and pour it all over the filling. Complete with nuts and the gorgonzola remaining and bake at 180 degrees for 1 hour.


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