Tag: gordon ramsey stuffed mushrooms

Brie Stuffed Mushrooms Topped with Garlicky Panko

Brie Stuffed Mushrooms Topped with Garlicky Panko

by Pam on October 24, 2013

I am seriously drooling just thinking about these mushrooms. I made them as an appetizer for our Sunday dinner and they were so amazing! My kids, who don’t like mushrooms, ate one each and said they were good!  My husband and I devoured the rest and loved every single bite. These mushrooms will be my go to stuffed mushroom recipe from now on because they were gourmet and delicious while being super quick and easy to make.

Preheat the oven to 350 degrees. Coat a baking sheet with a bit of olive oil then season the baking tray with sea salt and freshly cracked pepper, to taste. (This will season the bottom of the mushrooms while the bake).

Combine the panko crumbs with the fresh parsley, a drizzle of olive oil, minced garlic, and sea salt and freshly cracked pepper, to taste. Mix well with fingers until really well combined. Remove the stems from the mushrooms (discard or save them for later use). Place a cube of brie into each mushroom then top with the panko mixture, making sure to press it down a little.

Place into the oven and bake for 15 minutes or until the cheese is melted and bubbly and the panko is golden brown. Remove from the oven and place on a serving tray. Serve immediately. Enjoy.



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Brie Stuffed Mushrooms Topped with Garlicky Panko




Yield: 4+

Prep Time: 5 min.

Cook Time: 15 min.

Total Time: 20 min.



Ingredients:

1 tbsp of olive oil (for baking tray)
8 oz mushrooms, stems removed
Brie, cut into cubes (cheese only ~ no rind)
2 tbsp Italian style panko crumbs
1-2 tsp olive oil (for panko mixture)
1 tbsp fresh parsley
1 clove of garlic, minced
Sea salt and freshly cracked pepper, to taste

Directions:

Preheat the oven to 350 degrees. Coat a baking tray with a bit of olive oil then season the baking tray with sea salt and freshly cracked pepper, to taste. (This will season the bottom of the mushrooms while the bake).

Combine the panko crumbs with the fresh parsley, a drizzle of olive oil, minced garlic, and sea salt and freshly cracked pepper, to taste. Mix well with fingers until really well combined. Remove the stems from the mushrooms (discard or save them for later use). Place a cube of brie into each mushroom then top with the panko mixture, making sure to press it down a little.

Place into the oven and bake for 15 minutes or until the cheese is melted and bubbly and the panko is golden brown. Remove from the oven and place on a serving tray. Serve immediately. Enjoy.



Recipe and photos by For the Love of Cooking.net

 

References

  1. ^ Print Recipe (www.gordon-ramsay-recipe.com)
  2. ^ Save to ZipList Recipe Box (www.gordon-ramsay-recipe.com)

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23 Skinny Appetizer Recipes

House parties, finger foods, champagne – many of us will be ringing in the New Year at a house party, spending it with close friends or family.

When sit down dinners are too formal, I love finger foods – something you can prep ahead then heat just before serving. I went through my recipes and picked out some favorites that would be perfect if you are hosting a New Year’s party. Some served cold, others hot, a perfect combination to make any table proud.

Bacon Wrapped Chicken Bites[1]

Hot Spinach Artichoke Dip[2]

Skinny Coconut Shrimp[3]

Spinach and Bacon Stuffed Mushrooms[4]

References

  1. ^ Bacon Wrapped Chicken Bites (www.gordon-ramsay-recipe.com)
  2. ^ Hot Spinach Artichoke Dip (www.gordon-ramsay-recipe.com)
  3. ^ Skinny Coconut Shrimp (www.gordon-ramsay-recipe.com)
  4. ^ Spinach and Bacon Stuffed Mushrooms (www.gordon-ramsay-recipe.com)

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