Ingredients

• 2tbsp vegetable oil
• 700g braising steak, cut in large chunks
• 1 onion, roughly chopped
• 2 cloves garlic, finely chopped
• 2tbsp plain flour
• 2tbsp Paprika
• 2 red peppers, deseeded and chopped
• 2tbsp tomato puree
• 400g can chopped tomatoes
• 200ml beef stock
• 1 bay leaf
• 2tbsp chopped flat leaf parsley
• Freshly ground black pepper

To serve:

• Cooked long grain rice
• Sour cream
• Pickled cucumber

That’s goodtoknow

For a deeper, spicy flavour try Pimenton which is a Spanish smoked paprika. Either replace the whole amount or mix half and half with regular paprika.

Method

By Val Barrett