Tag: Gordon Ramsay

Pumpkin soup recipes

Goodtoknow TV

Free & easy recipe video: Watch new how-to recipe videos with goodtoknow and Woman’s Weekly see all videos >

  1. This warming, low-fat pumpkin soup recipe is perfect for Halloween – especially when it’s served with breadstick broomsticks!

  2. This smooth, seasonal soup has comforting flavours with ginger and chilli flakes for just the right kick. Cook in a slow…

    Total time: 1 hr 15 mins

    (for the traditional method)

  3. This recipe, which is a cross between a soup and a casserole, uses tinned ingredients, so it’s easy to make and you won’t…

  4. This quick and easy recipe will warm you up in the autumnal months. It’s perfect for Halloween and a great way to use up…

  • Gordon Ramsay’s recipe for this healthy soup is a great one to add to your collection. It takes a little bit of…

  • Gordon says: ‘I adore this smooth, velvety soup. For a touch of luxury, I’m adding wild mushrooms – their warm,…

  • Garlic, onion, cinnamon, chilli and coriander make this pumpkin soup very more-ish. And roasting the pumpkin…

  • This seasonal favourite is perfect as a Halloween treat or simply as a winter warming starter for your meal.…

  • This filling squash soup, full of vitamin A, is great as a starter, a light lunch or even taken to work as a…

  • This colourful, hearty soup makes the perfect dinner party starter or comforting winter supper dish – contains…

  • This amber-coloured, velvety soup is perfect for lunch with your favourite bread, or as a starter with crème…

  • Garlic, onion, cinnamon, chilli and coriander make this pumpkin soup very more-ish. And roasting the pumpkin…

  • This warming, low-fat pumpkin soup recipe is perfect for Halloween – especially when it’s served with…

  • This quick and easy recipe will warm you up in the autumnal months. It’s perfect for Halloween and a great way…

  • This filling squash soup, full of vitamin A, is great as a starter, a light lunch or even taken to work as a…

  • A real taste of autumn, this warming soup makes the most of seasonal pumpkin. Mix with sweet potatoes and…

  • Gordon Ramsay’s recipe for this healthy soup is a great one to add to your collection. It takes a little bit of…

  • This seasonal favourite is perfect as a Halloween treat or simply as a winter warming starter for your meal.…

  • This colourful, hearty soup makes the perfect dinner party starter or comforting winter supper dish – contains…

  • This smooth, seasonal soup has comforting flavours with ginger and chilli flakes for just the right kick. Cook…

    Total time: 1 hr 15 mins

    (for the traditional method)

  • This nutritious pumpkin and turkey soup makes a tasty family meal any day of the week, but you can add a…

  • This recipe, which is a cross between a soup and a casserole, uses tinned ingredients, so it’s easy to make and…

Latest Pumpkin soup pictures

Liked our recipes? You’ll love these…

  • Soup

    Love soup? Try our easy soup recipes including, chicken soup recipes, co…

  • Vegetarian soup

    Need vegetarian soup recipes? We’ve got lots of quick meat free vegetabl…

  • Chicken soup

    Whip up some delicious homemade chicken soup with one of our easy recipe…

  • Tomato soup

    Nothing beats a bowl of steaming tomato soup on a cold day. Try our tast…

  • Chowder

    Looking for the best chowder recipe? We’ve got a few tasty chowders to t…

  • Fish soup

    Make a tasty fish soup for Sunday night dinner with one of our delicious…

  • Potato soup

    You can’t get much closer to comfort food than leek and potato soup. We’…

  • Healthy soup

    A healthy soup packed with veg, makes a low-fat, filling and nutritious …

  • Butternut squash soup

    Butternut squash soup is a tasty autumn recipe – we’ve got lots of butte…

  • Cheese scone

    Cheese scones are easy to make and delicious warm from the oven. Try che…

  • Bread

    You don’t need a bread machine to make delicious homemade bread. We’ve g…

  • Parsnip soup

    Parnsip soup is perfect as a simple but spectacular Christmas starter, o…

Halloween recipes face-off

Trick or treat? Which of these spooky recipes do you prefer? We’ve got 15 Halloween face-offs, click through each to vote. Halloween cupcakes or spider’s web whoopie pies?

Spider’s web whoopie pies

Or would you rather make an inventive whoopee pie?
Make the recipe now

 56% 1124 votes

 44% 1124 votes

We’d like to let you know that this site uses cookies. Without them you may find this site does not work properly and many features may be unavailable. More information on what cookies are and the types of cookies we use can be found here

Incoming search terms:

Gordon Ramsay Cookalong ? How to Cook a Perfect Steak

This recipe comes from Gordon Ramsay’s F Word[1]

Gordon Says “don’t be afraid to cook a steak on the big night. If you follow these simple rules, it will be easy. Let the pan get nice and hot. If there’s no heat in the pan, there’s no color. If there’s no color, there’s no flavor”. Make sure the steak is relaxed, meaning it’s at room temperature. A relaxed steak will cook quicker, and won’t be stone cold in the center. Ingredients needed to cook a perfect steak couldn’t be simpler, so grab a steak next time you’re at the market, and treat yourself to a delicious meal.

Keep in mind, stove cooked steaks can produce lots of smoke while cooking. Open the windows before you start, and turn on the exhaust fan.

Ingredients:

  • New York Steak (or your preferred cut)
  • Salt
  • Freshly Cracked Pepper
  • Butter
  • Neutral Oil (flavorless cooking oil)

Directions:

Use a generous amount of salt and pepper to season the steak, and gently press it into the meat with your fingers. The thicker the cut of steak, the more salt and pepper you will need.

Use a heavy pan for cooking steak. Cast iron pans work best for this particular meal. Get the pan nice and hot, then add the oil. Wait for the oil to heat up, it should just start to smoke before adding the steak. Add the steak and push it down in the center with your fingers to ensure the entire steak is touching the bottom of the pan.

It’s very important to only flip the steak once during cooking. Moving the steak around while cooking it will only drain it of essential juices and lead to a less than desirable result. For rare, cook 2-3 minutes on the first side, then flip the steak. About 1 1/2 minutes into the second side, melt butter into the pan. Spoon the butter over the steak, ensuring to cover the entire steak. When the steak is just about finished, turn it onto it’s back, fat side down. Cook for about 30 seconds to reduce and soften the strip of fat. Remove steak from pan, and baste again with butter from the pan. Leave to rest, then slice if desired.

You can test doneness of the steak by comparing the firmness of the steak to parts of your hand. Rare is on your thumb muscle, near your palm, medium is near the outer edge of your thumb, and well-done is where your wrist meets your hand. Watch the video for a visual explanation of firmness. Embedding is disabled on the video for some reason, but you can watch it by clicking the link.

F Word
How to cook a perfect steak.[2][3]

References

  1. ^ F Word (www.amazon.com)
  2. ^ F Word (www.amazon.com)
  3. ^ How to cook a perfect steak. (youtu.be)

Incoming search terms:

Gordon’s Lemon Treacle Slice Recipe Gordon Ramsay made…

Gordon’s Lemon Treacle Slice Recipe

Gordon Ramsay made this sticky, sweet treat for Caffé Nero with the help of some prisoners in Gordon Behind Bars.

Makes 8-10 bars
Ingredients

For the base

300g digestive biscuits
150g butter

For the topping

675g golden syrup
90g butter
100ml double cream
225g white breadcrumbs
5 egg yolks
Zest and juice of 1 lemon
1 tbsp Lemon curd

For the glaze

50g icing sugar
juice of 1 lemon juice

Method

To make the base, pre-heat the oven to 160oC, fan 140oC, gas mark 3.

Place the biscuits in a food processor and blend until you have a smooth crumb.

Melt the butter, then stir into the biscuits. Press the biscuit mixture firmly into the base of a 20cm square tin which has been lined with baking parchment. Allow to chill for at least half an hour.

To make the topping, put the golden syrup into a saucepan along with the butter and allow to melt gently without boiling.

Once the butter has melted take the pan off the heat and stir in the cream, breadcrumbs, egg yolks, lemon zest and juice. Stir well.

Once the base has cooled, spread the lemon curd onto the base. Pour over the breadcrumb filling and then place into the oven to cook for 25-30 minutes or until firm to the touch.

Remove from the oven and allow to cool completely before cutting into rectangular slices.

To glaze the slices, mix the icing sugar with enough lemon juice to make a thick paste. Place it into a piping bag and pipe onto the top of your bars, or drizzle the glaze over with a spoon.

Incoming search terms:

Proudly powered by WordPress

By continuing to use the site, you agree to the use of cookies. Click here to read more information about data collection for ads personalisation

The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.

Read more about data collection for ads personalisation our in our Cookies Policy page

Close