Tag: gordon-ramsay-recipe.com

Salad of chickpeas, prawns and melon – Italian Cuisine

First of all, cook the shrimp in a non-stick pan with a drizzle of oil and a little salt (tip: if you want, you can blend them with a little cognac) for a few minutes, then let them cool.

In the meantime, take your melon slices, peel them and cut them into cubes.

Combine in a salad bowl: chickpeas (well drained), shrimp, melon and cherry tomatoes, washed and cut into 4, and mix.

Also add the rocket and season with salt and oil: the chickpea shrimp and melon salad is ready.

Ham and melon dumplings – Italian Cuisine

First clean the melon, cut it into thin slices and cut into cubes.

Also cut the mozzarella into cubes and add it to the melon.
Then arrange the slices of ham on a cutting board, place a little of the melon and mozzarella mix in the center, and close the ham on the filling, creating a bundle.

The ham and melon dumplings are ready: arrange them all on a serving dish and serve.

Caesar Sauce – Caesar Sauce Recipe – Italian Cuisine

Put all the ingredients (if you want you can replace the Greek yogurt with 1 egg) in a bowl and blend with the blender (you can also use a normal blender, you can chop the anchovies by hand and simply mix all the ingredients with a fork or spatula ) until a homogeneous sauce is obtained.

That's all: the Caesar sauce is ready, if you have time you can leave it to rest for 15-30 minutes in the fridge, in order to make it flavor and settle more, or you can use it immediately, the choice is yours.