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Whole sponge cake – Italian Cuisine

First add the flour and starch and sift them.

Beat the eggs with the sugar, with an electric whisk, for at least 10 minutes or until you get a very swollen and clear mixture.
Then gently mix in the flour and starch, one spoonful at a time.

Once you have a uniform mixture, pour the mixture into a mold lined with parchment paper.
Bake for about 40 minutes in a static oven, preheated to 170 ° C.

The wholemeal sponge cake is ready, let it cool completely before using it for all your recipes.

Lebanese Meatballs – 's Lebanese Meatballs Recipe – Italian Cuisine

First bring 2 and a half glasses of water to a boil, add salt and cook the bulgur for 5-6 minutes, then turn off, cover with a lid and let it rest for at least 5 minutes, until it has completely absorbed all the water.

Put the cooked bulgur in a bowl, add chopped, minced onion, flour and salt and start to mix, then add the mint and pine nuts.

At this point, form the meatballs, giving a slightly elongated shape, then cook in hot olive oil, in a non-stick pan, turning them often.

The Lebanese meatballs are ready, let them dry a little on kitchen paper and serve.

Pumpkin with mozzarella and speck – Italian Cuisine

First clean the pumpkin by removing the outer skin and seeds and filaments from the inside, then cut it into thin slices.

Then roast the pumpkin on a hot plate or grill, just long enough to make it brown with the characteristic lines of the grill, then arrange it in a pan lined with parchment paper, sprinkle it with diced speck, chopped mozzarella, salt, oil and parmesan , and cook for about 10 minutes in a preheated convection oven at 180 ° C.

The pumpkin with mozzarella and speck is ready.