Tag: gordon ramsay mayonnaise recipe

Homemade (Mayo) with Love

This garlic and basil mayonnaise recipe was inspired by my
friend Jennifer Perillo’s fabulous new cookbook, Homemade with Love. As a
longtime admirer of In Jennie’s Kitchen, I expected her cookbook to be filled amazing
recipes and gorgeous pictures, and it certainly was, but what I didn’t expect
was to see my name and this blog mentioned on page 229!

That’s right, on Jennifer’s homemade mayonnaise recipe, we
were credited with the always-impressive immersion blender method seen herein.
She even called me a genius, which is obviously a very, very slight
exaggeration. I feel kind of guilty since I didn’t invent this technique, but
since I don’t remember who showed me, it’s just going to be easier to take
credit.

Jennifer and I have very similar tastes, and if you like my
videos I’m fairly sure you’ll love this book. I really enjoy when a cookbook
author shares little stories and anecdotes to introduce the recipes, and she’s
done that throughout. 

To understand where a recipe comes from, and why it’s
being shared, always makes it more fun to cook and savor. That’s why I talk so
much during my videos. Anyway, for more info, follow this link to Amazon where
Homemade with Love is enjoying rave reviews. Enjoy!

Ingredients for 1 1/2 cups Garlic and Basil Mayonnaise:

(will last about 3-5 days)
1 cup basil leaves
3 cloves finely minced garlic
2 egg yolks
2 tbsp fresh lemon juice
3/4 tsp salt, or to taste
cayenne and freshly ground black pepper to taste
1 tsp Dijon mustard
1 1/2 cups vegetable oil or a lighter tasting olive oil (or a combination of the two)
*For regular plain mayo, I generally recommend a neutral tasting vegetable oil like canola. 

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Spicy Mango Coleslaw

Spicy Mango Coleslaw

by Pam on July 16, 2013

I wanted a light and flavorful coleslaw that wasn’t drowning in mayonnaise. I found one on Cake ‘n’ Knife[1] that looked perfect. It was super quick and easy to make and tasted fantastic. I served it with fish and they paired perfectly together. I loved the spicy heat from the sriracha and the cool mango. My husband and I both liked this coleslaw but my kids weren’t fans.

Mix the mayonnaise, Sriracha, lime juice, and sugar in a large bowl until well combined. Toss with the coleslaw mix,  mango, green onion, and cilantro. Season with sea salt and freshly cracked pepper, to taste. Serve immediately. Enjoy.



Print[2]

Save[3]



Spicy Mango Coleslaw




Yield: 4

Total Time: 10 min.



Ingredients:

1 1/2 tbsp mayonnaise
1/2 tsp Sriracha sauce, more if desired
Juice of 1 lime
1/4 tsp sugar
3 tbsp fresh cilantro, chopped
6 oz coleslaw mix
1 mango, peeled and diced
Sea salt and freshly cracked pepper, to taste

Directions:

Mix the mayonnaise, Sriracha, lime juice, and sugar in a large bowl until well combined. Toss with the coleslaw mix, mango, green onion, and cilantro. Season with sea salt and freshly cracked pepper, to taste. Serve immediately. Enjoy.



Adapted recipe and photos by For the Love of Cooking.net
Original recipe by Cake ‘n’ Knife

References

  1. ^ Cake ‘n’ Knife (www.cakenknife.com)
  2. ^ Print Recipe (www.gordon-ramsay-recipe.com)
  3. ^ Save to ZipList Recipe Box (www.gordon-ramsay-recipe.com)

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