Tag: gordon ramsay egg salad

Egg Tomato and Scallion Sandwich

Sliced hard boiled eggs, juicy ripe tomatoes, chopped scallions with a touch of mayonnaise, salt and pepper – enjoy this for breakfast or lunch.

With Spring in the air, I thought I’d share this sandwich from the archives which I often make for my older daughter, Karina. It’s inexpensive, easy to make and she loves it!

Before I left my previous job in Manhattan, there was a small cafe that served this simple egg sandwich that I was hooked on. It’s so simple but the flavors just work with the tomatoes and scallions. Now that I work at home, I make it quite often for myself and my daughter as she often requests it.

Easy Tip: Keep hard boiled eggs in your refrigerator for a quick breakfast on the go, to add to sandwiches or even salads. It only takes a few minutes to boil a few eggs, here’s a foolproof way to make perfect hard boiled eggs every time[1].

Egg Tomato and Scallion Sandwich
gordon-ramsay-recipe.com
Servings:Serving Size: 1 sandwich • Old Points: 4 pts • Points+: 6 pts
Calories: 213 • Fat: 9.5 g • Protein: 13.5 g • Carb: 21 g Fiber: 5.5 g Sugar: 5 g
Sodium: 363 mg (without salt)

Ingredients:

  • 100 calorie sandwich roll (deli thin flats, potato rolls, etc)
  • 1 tbsp chopped scallions
  • 1 large hard boiled egg, sliced
  • 1 tbsp light mayonnaise
  • 1 thick slice ripe tomato
  • salt and fresh cracked pepper to taste

Directions:

Assemble the sandwich by placing the egg on the bread, then the tomato, then scallion. Top with salt and pepper and spread mayonnaise on the top of the bread.

References

  1. ^ perfect hard boiled eggs every time (www.gordon-ramsay-recipe.com)

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Greek Salad Sandwich


If you love a Greek Salad, then you’ll love this sandwich. Crisp Romaine lettuce, tomatoes, cucumbers, kalamata olives, feta cheese and red onion on ciabatta bread with a touch of oil and red wine vinegar. 

Some of you have been asking me for more sandwich recipes to pack up for work, school or to eat on the road. This is a great sandwich, it’s meatless but has plenty of flavor from the olives and feta. You can even add some sun dried tomatoes.

Other sandwiches I love that don’t require heating up Egg Scallion and Tomato Sandwich[1], Tomato Roasted Pepper and Mozzarella Sandwich[2], Prosciutto Arugula and Balsamic Sandwich[3], Heirloom Tomato Sandwich,[4] Grilled Chicken Sandwich with Avocado and Tomato[5], and my favorite… Roast Beef, Arugula and Shaved Parmesan[6]. More sandwiches are coming soon, what are some of your favorite sandwiches?

Greek Salad Sandwich
gordon-ramsay-recipe.com
Servings: 4 • Size: 1 sandwich • Old Points: 6 pts • Points+: 8 pts
Calories: 291 • Fat: 8 g • Protein: 8.4 g • Carbs: 46 g Fiber: 1.5 g Sugar: 0.5 g
Sodium: 697 mg (without salt)

Ingredients:

  • 2 tbsp red wine vinegar
  • 4 tsp extra virgin olive oil
  • 5 tbsp Kalamata olives, minced
  • 4 thin slices red onion
  • coarse salt and fresh ground pepper, to taste
  • 4 tbsp crumbled feta
  • 12 oz ciabatta bread, cut into 4 pieces
  • 8 Romaine lettuce leaves
  • 1/2 medium cucumber, thinly sliced
  • 1 medium tomato, thinly sliced

Directions:

In a small bowl whisk red wine vinegar, and olive oil, season with salt and pepper. Add chopped olives and red onions set aside. I like to add the onions to the vinegar, this mellows out the sharpness of the onion, but completely optional.

Spread the olive mixture on 4 slices bread. Top with lettuce, cucumber, tomatoes, and red onion; season with salt and pepper. Top with feta, close and cut sandwich in half.

References

  1. ^ Egg Scallion and Tomato Sandwich (www.gordon-ramsay-recipe.com)
  2. ^ Tomato Roasted Pepper and Mozzarella Sandwich (www.gordon-ramsay-recipe.com)
  3. ^ Prosciutto Arugula and Balsamic Sandwich (www.gordon-ramsay-recipe.com)
  4. ^ Heirloom Tomato Sandwich, (www.gordon-ramsay-recipe.com)
  5. ^ Grilled Chicken Sandwich with Avocado and Tomato (www.gordon-ramsay-recipe.com)
  6. ^ Roast Beef, Arugula and Shaved Parmesan (www.gordon-ramsay-recipe.com)

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