Baked Asian Chicken Wings

by Pam on April 17, 2014

My whole family loves Asian food so I have been experimenting more with it. I saw these wings on Up Close & Tasty^[1] that looked terrific. I adapted it a bit by baking them in the oven instead of grilling. They turned out terrific. The sauce was sticky and flavorful and we all, kids included, loved these wings. There was not a single wing left on the serving plate – I love that! These wings paired nicely with the Spicy Green Beans and Sesame Noodles with Sautéed Shiitake Mushrooms and Kale.

Preheat the oven to 350 degrees. Line a baking sheet with tin foil.

Make the hoisin sauce – click here for the recipe.^[2]

Stir together in a bowl the hoisin sauce, soy sauce, honey, sesame oil, vegetable oil, and cayenne.

If the chicken wings need to be cut into pieces – click this link for instructions.^[3] Season both sides of wings with sea salt, freshly cracked pepper, and garlic powder, to taste then place them on a baking sheet in a single layer, skin side up.

Place into the oven and roast for 40 minutes. Remove wings from the oven and place them in a large bowl to toss with the sauce. Place the sauced wings back on the baking sheet and into the oven for 5 minutes. Serve and enjoy.

Print^[4]

Save^[5]

Baked Asian Chicken Wings

Yield: 4

Cook Time: 45 min.

Ingredients:

1 tbsp hoisin sauce (click recipe link up above)
1 tbsp soy sauce
2 tbsp honey
1 tsp sesame oil
1 tsp vegetable oil
1 garlic clove, minced
Dash cayenne
2 lb chicken wings
Sea salt and freshly cracked pepper, to taste
Garlic powder, to taste
Sesame seeds, toasted
2 green onions, thinly sliced

Directions:

Preheat the oven to 350 degrees. Line a baking sheet with tin foil.

Make the hoisin sauce – click the link up above for the recipe.

Stir together in a bowl the hoisin sauce, soy sauce, honey, sesame oil, vegetable oil, and cayenne.

If the chicken wings need to be cut into pieces – click this link for instructions. Season both sides of wings with sea salt, freshly cracked pepper, and garlic powder, to taste then place them on a baking sheet in a single layer, skin side up.

Place into the oven and roast for 40 minutes. Remove wings from the oven and place them in a large bowl to toss with the sauce. Place the sauced wings back on the baking sheet and into the oven for 5 minutes. Serve and enjoy.

Adapted recipe and photos by For the Love of Cooking.net
Original recipe by Up Close & Tasty

References

1. ^{^} Up Close & Tasty (upcloseandtasty.com)
2. ^{^} Hoisin Sauce (www.gordon-ramsay-recipe.com)
3. ^{^} click this link for instructions. (parentables.howstuffworks.com)
4. ^{^} Print Recipe (www.gordon-ramsay-recipe.com)
5. ^{^} Save to ZipList Recipe Box (www.gordon-ramsay-recipe.com)