Tag: gordon ramsay chicken wings recipe

Baked Asian Chicken Wings

Baked Asian Chicken Wings

by Pam on April 17, 2014

My whole family loves Asian food so I have been experimenting more with it. I saw these wings on Up Close & Tasty[1] that looked terrific. I adapted it a bit by baking them in the oven instead of grilling. They turned out terrific. The sauce was sticky and flavorful and we all, kids included, loved these wings. There was not a single wing left on the serving plate – I love that! These wings paired nicely with the Spicy Green Beans and Sesame Noodles with Sautéed Shiitake Mushrooms and Kale.

Preheat the oven to 350 degrees. Line a baking sheet with tin foil.

Make the hoisin sauce – click here for the recipe.[2]

Stir together in a bowl the hoisin sauce, soy sauce, honey, sesame oil, vegetable oil, and cayenne.

If the chicken wings need to be cut into pieces – click this link for instructions.[3] Season both sides of wings with sea salt, freshly cracked pepper, and garlic powder, to taste then place them on a baking sheet in a single layer, skin side up.

Place into the oven and roast for 40 minutes. Remove wings from the oven and place them in a large bowl to toss with the sauce. Place the sauced wings back on the baking sheet and into the oven for 5 minutes. Serve and enjoy.



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Save[5]



Baked Asian Chicken Wings




Yield: 4

Cook Time: 45 min.



Ingredients:

1 tbsp hoisin sauce (click recipe link up above)
1 tbsp soy sauce
2 tbsp honey
1 tsp sesame oil
1 tsp vegetable oil
1 garlic clove, minced
Dash cayenne
2 lb chicken wings
Sea salt and freshly cracked pepper, to taste
Garlic powder, to taste
Sesame seeds, toasted
2 green onions, thinly sliced

Directions:

Preheat the oven to 350 degrees. Line a baking sheet with tin foil.

Make the hoisin sauce – click the link up above for the recipe.

Stir together in a bowl the hoisin sauce, soy sauce, honey, sesame oil, vegetable oil, and cayenne.

If the chicken wings need to be cut into pieces – click this link for instructions. Season both sides of wings with sea salt, freshly cracked pepper, and garlic powder, to taste then place them on a baking sheet in a single layer, skin side up.

Place into the oven and roast for 40 minutes. Remove wings from the oven and place them in a large bowl to toss with the sauce. Place the sauced wings back on the baking sheet and into the oven for 5 minutes. Serve and enjoy.



Adapted recipe and photos by For the Love of Cooking.net
Original recipe by Up Close & Tasty

References

  1. ^ Up Close & Tasty (upcloseandtasty.com)
  2. ^ Hoisin Sauce (www.gordon-ramsay-recipe.com)
  3. ^ click this link for instructions. (parentables.howstuffworks.com)
  4. ^ Print Recipe (www.gordon-ramsay-recipe.com)
  5. ^ Save to ZipList Recipe Box (www.gordon-ramsay-recipe.com)

The Food Wishes’ Chicken Wing Collection

Just in case you haven’t decided on a chicken wing for tomorrow’s Super Bowl party, maybe this will help. Here, for the first time, we’ve pulled together every single Food Wishes’ chicken wing recipe into one, convenient post. Enjoy!


Jerk Chicken Wings

In the spirit of full disclosure, these will be the wings I’ll be enjoying for the game.


Garlic Parm Hot Wings

If casual dinning restuarants have taught us anything, it’s that people love garlic-parm whatever.


Original Buffalo Chicken Wings

There’s no way to prove this is the original recipe, which is a probably good thing.


Clifton Springs Chicken Wings

By far, our most popular and highest-rated chicken wing recipe.


Pastrami Chicken Wings

Sure, pastrami sandwiches are awesome, but they don’t have any bones! Now, these on the other hand. 


Spicy Orange Chicken Wings

I can’t say who I stole this spicy orange glaze from, but it rhymes with “Panda Express.” 


Peanut Butter & Pepper Jelly Chicken Wings

This is no gimmick! Okay, it is, but it’s an incredibly delicious gimmick.


Sweet and Hot Mustard-Glazed Chicken Wings

Hey, there’s a reason honey-mustard is the second most popular chicken nugget sauce in the world.

Memorial Day Recipe Ideas

by Pam on May 26, 2013

A quick note to our troops that serve(d) our country – THANK YOU for all you have done to keep us free and safe. You are appreciated!!!

Here are a few recipes to make your Memorial Day extra tasty. Cheers!

Artichoke and Crab Dip[1]

 

Baked Spicy Chicken Wings[2]

 

Barbecue Beef Sliders[3]

 

Mom’s Potato Salad with a Twist[4]

 

Chicago Style Hot Dog[5]

 

Baked Barbecue Ribs[6]

 

Barbecued Chicken and Pineapple Skewers[7]

 

Coleslaw with a Kick[8]

 

Garlic and Herb Shrimp Skewers[9]

 

Barbecue Chicken Sandwiches with Coleslaw[10]

Posted In Holiday[11]

3 comments »[12]

 

References

  1. ^ Artichoke and Crab Dip (www.gordon-ramsay-recipe.com)
  2. ^ Baked Spicy Chicken Wings (www.gordon-ramsay-recipe.com)
  3. ^ Barbecue Beef Sliders (www.gordon-ramsay-recipe.com)
  4. ^ Mom’s Potato Salad with a Twist (www.gordon-ramsay-recipe.com)
  5. ^ Chicago Style Hot Dog (www.gordon-ramsay-recipe.com)
  6. ^ Baked Barbecue Ribs (www.gordon-ramsay-recipe.com)
  7. ^ Barbecued Chicken and Pineapple Skewers (www.gordon-ramsay-recipe.com)
  8. ^ Coleslaw with a Kick (www.gordon-ramsay-recipe.com)
  9. ^ Garlic and Herb Shrimp Skewers (www.gordon-ramsay-recipe.com)
  10. ^ Barbecue Chicken Sandwiches with Coleslaw (www.gordon-ramsay-recipe.com)
  11. ^ View all posts in Holiday (www.gordon-ramsay-recipe.com)
  12. ^ Comment on Memorial Day Recipe Ideas (www.gordon-ramsay-recipe.com)

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