Tag: gordon ramsay chicken mozzarella

Tapenade, Mozzarella, and Tomato Panini

Tapenade, Mozzarella, and Tomato Panini

by Pam on September 26, 2012

I had leftover tapenade[1] to use up as well as some French bread so I decided to make a panini. I added a bit of mozzarella and some tomato slices and this sandwich ended up being AMAZING. I loved the salty tapenade with the crisp bread and the gooey cheese. It was simple, quick (literally took 5 minutes), and so delicious. I am excited to say that I still have some tapenade and French bread left… guess what I’ll be having for lunch tomorrow!

Make the tapenade[2].

Preheat your panini grill or a grill pan over medium heat.

Place a little bit of mozzarella on top of one slice of bread.  Add the tapenade to the top of the cheese followed by the tomato slices and a little more cheese.  Place the other piece of bread on top.

Place into your panini pan (or grill pan).  Cook for 5 minutes or until crispy and golden brown.  Serve immediately.  Enjoy!

Side Note:  I always cook my paninis dry.  I find that using oil or butter on the bread makes the sandwich too greasy.  Try it – I bet you will like it and it’s way better for you!

Print[3]



Tapenade, Mozzarella, and Tomato Panini




Yield: 1

Cook Time: 5 min.



Ingredients:

2 slices of French bread
Mozzarella cheese, to taste
2 tbsp tapenade (see recipe link above)
2 slices of tomato

Directions:

Make the tapenade.

Preheat your panini grill or a grill pan over medium heat.

Place a little bit of mozzarella on top of one slice of bread. Add the tapenade to the top of the cheese followed by the tomato slices and a little more cheese. Place the other piece of bread on top and place into your panini pan (or grill pan). Cook for 5 minutes or until crispy and golden brown. Serve immediately. Enjoy!

Side Note: I always cook my paninis dry. I find that using oil or butter on the bread makes the sandwich too greasy. Try it – I bet you will like it and it’s way better for you!



Recipe and photos by For the Love of Cooking.net

References

  1. ^ tapenade (www.gordon-ramsay-recipe.com)
  2. ^ tapenade (www.gordon-ramsay-recipe.com)
  3. ^ Print Recipe (www.gordon-ramsay-recipe.com)

Tomato, mozzarella and basil salad

Goodtoknow TV

Free & easy recipe video: Watch new how-to recipe videos with goodtoknow and Woman’s Weekly see all videos >

This traditional Italian salad – notice how the green, white and red colours of this salad are, patriotically, the same as the colours of the Italian national flag – is so simple to put together. But it looks fab and tastes even better, with the sensational flavours of the Mediterranean. Just the thing to enjoy with a pal on a hot summer’s day…

  • Serves: 2

  • Prep time: 10 mins

  • Total time: 10 mins

  • Skill level: Easy peasy

  • Costs: Cheap as chips

That’s goodtoknow

If you put a finger over the top of the bottles of balsamic vinegar and olive oil you can “dot the plate” to give it that professional look!

Ingredients

  • 6 small tomatoes
  • 125g pkt of mozzarella pearls, drained
  • A handful of fresh basil leaves
  • Sea salt and freshly ground black pepper
  • Balsamic vinegar, to serve
  • Extra virgin olive oil, to serve

Method

  1. Cut the tomatoes in half, and arrange on two plates with the mozzarella pearls and basil leaves.
  2. Season with sea salt and freshly ground black pepper.
  3. Drizzle with a little extra virgin olive oil and a splash of balsamic vinegar.

By Lucy Knox

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Nutritional information

Guideline Daily Amount for 2,000 calories per day are: 70g fat, 20g saturated fat, 90g sugar, 6g salt.

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