Tag: gordon ramsay caramelized onions

Chicken Breasts with Tomatoes, Caramelized Onions, and Feta Cheese

Chicken Breasts with Tomatoes, Caramelized Onions, and Feta Cheese

by Pam on January 24, 2013

The MRI went well today and I look forward to hearing what is going on with my back and what steps I need to take to heal and be pain free. Since I am not able to cook new recipes right now I decided to re-visit some of my old favorites.  I hope to be back to cooking and photographing new recipes soon!

Originally posted: June 3, 2010:

I love the combination of flavors and textures in this dish… the tomatoes and caramelized onions are sweet while the feta is a bit salty and they taste terrific over chicken. Topping the whole dish off with a bit of balsamic vinegar just completes it perfectly. This healthy and delicious recipe was a big hit with my entire family. This chicken paired nicely with the Roasted Asparagus with Browned Butter, Soy, and Balsamic Sauce[1].

Heat 1 tbsp olive oil in a skillet over medium heat. Add onions then saute, stirring often, until golden brown and caramelized – about 15-20 minutes. Season with sea salt, to taste

In large grill pan, heat the other tablespoon of olive oil over medium high heat and season the chicken breasts with sea salt, freshly cracked pepper, and garlic powder, to taste. Make sure pan is nice and hot before adding the chicken. Cook for 5-6 minutes before turning over. Cook for additional 3-4 minutes to desired degree of doneness. Remove from heat to a serving platter. Make sure to let the chicken rest for 3-5 minutes before slicing so it stays nice and juicy. Slice into thin strips at an angle once it has rested.

In the same skillet as the onions, add the grape tomatoes then season with sea salt and freshly cracked pepper, to taste. Cook for 3-4 minutes until the tomatoes are soft. Add the caramelized onions and minced garlic, stirring frequently for 60 seconds. Pour the tomatoes and onions on top of the sliced chicken, drizzle with balsamic vinegar. Top with feta cheese and fresh basil. Enjoy!



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Chicken Breasts with Tomatoes, Caramelized Onions, and Feta Cheese




Yield: 2-4

Prep Time: 10 min.

Cook Time: 35 min.

Total Time: 45 min.



Ingredients:

1/2 sweet yellow onion, sliced thinly
2 cloves of garlic, minced
2 tbsp olive oil, divided
2 boneless, skinless chicken breasts
1 cup of red grape tomatoes
Sea salt and fresh cracked pepper
Garlic powder, to taste
2 tbsp fresh basil, chopped
2 tsp balsamic vinegar
2-3 tbsp of feta cheese

Directions:

Heat 1 tbsp olive oil in a skillet over medium heat. Add onions then saute, stirring often, until golden brown and caramelized – about 15-20 minutes. Season with sea salt, to taste

In large grill pan, heat the other tablespoon of olive oil over medium high heat and season the chicken breasts with sea salt, freshly cracked pepper, and garlic powder, to taste. Make sure pan is nice and hot before adding the chicken. Cook for 5-6 minutes before turning over. Cook for additional 3-4 minutes to desired degree of doneness. Remove from heat to a serving platter. Make sure to let the chicken rest for 3-5 minutes before slicing so it stays nice and juicy. Slice into thin strips at an angle once it has rested.

In the same skillet as the onions, add the grape tomatoes then season with sea salt and freshly cracked pepper, to taste. Cook for 3-4 minutes until the tomatoes are soft. Add the caramelized onions and minced garlic, stirring frequently for 60 seconds. Pour the tomatoes and onions on top of the sliced chicken, drizzle with balsamic vinegar. Top with feta cheese and fresh basil. Enjoy!



Recipe and photos by For the Love of Cooking.net

References

  1. ^ Roasted Asparagus with Browned Butter, Soy, and Balsamic Sauce (fortheloveofcooking-recipes.blogspot.com)
  2. ^ Print Recipe (www.gordon-ramsay-recipe.com)
  3. ^ Save to ZipList Recipe Box (www.gordon-ramsay-recipe.com)

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Memorial Day Round-Up

by Pam on May 22, 2014

A quick note to say A HUGE THANK YOU to all those brave people who serve(d) in our military to protect our freedom!!!

I hope everyone enjoys their Memorial Day weekend! If you are still looking for recipe ideas, click HERE[1] for more options.

 

Cream Cheese and Bacon Stuffed Jalapeño Poppers [2]

 

Crab Stuffed Mushrooms[3]

 

Mozzarella Bruschetta[4]

 

Roasted Shrimp Cocktail[5]

 

Mini Baked Potatoes[6]

 

Spicy Steak Kebabs[7]

 

Hamburgers with Feta and Caramelized Onions[8]

 

Pesto Chicken with Havarti and Caramelized Onions[9]

 

Portobello Burger[10]

 

Bacon Blue Burger[11]

 

Baked Baby Back Pork Ribs[12]

 

Mediterranean Chicken Pasta Salad[13]

 

Spinach Salad with Maple-Dijon Vinaigrette[14]

 

Vegetable Loaded Salad with Creamy Dill Dressing[15]

 

Spicy Sesame Noodles with Roasted Chicken[16]

 

Greek Salad with Lemon Garlic Dressing[17]

 

Fruit Salad with a Citrus Vanilla Sauce [18]

 

Berry Skewers with a Coconut Lime Yogurt Dip[19]

 

Stuffed Strawberry Bites[20]

 

If you are still looking for recipe ideas, click HERE[21] for more options.

 

 

 

Posted In Holiday[22]

no comments »[23]

 

References

  1. ^ HERE (www.gordon-ramsay-recipe.com)
  2. ^ Cream Cheese and Bacon Stuffed Jalapeño Poppers  (www.gordon-ramsay-recipe.com)
  3. ^ Crab Stuffed Mushrooms (www.gordon-ramsay-recipe.com)
  4. ^ Mozzarella Bruschetta (www.gordon-ramsay-recipe.com)
  5. ^ Roasted Shrimp Cocktail (www.gordon-ramsay-recipe.com)
  6. ^ Mini Baked Potatoes (www.gordon-ramsay-recipe.com)
  7. ^ Spicy Steak Kebabs (www.gordon-ramsay-recipe.com)
  8. ^ Hamburgers with Feta and Caramelized Onions (www.gordon-ramsay-recipe.com)
  9. ^ Pesto Chicken with Havarti and Caramelized Onions (www.gordon-ramsay-recipe.com)
  10. ^ Portobello Burger (www.gordon-ramsay-recipe.com)
  11. ^ Bacon Blue Burger (www.gordon-ramsay-recipe.com)
  12. ^ Baked Baby Back Pork Ribs (www.gordon-ramsay-recipe.com)
  13. ^ Mediterranean Chicken Pasta Salad (www.gordon-ramsay-recipe.com)
  14. ^ Spinach Salad with Maple-Dijon Vinaigrette (www.gordon-ramsay-recipe.com)
  15. ^ Vegetable Loaded Salad with Creamy Dill Dressing (www.gordon-ramsay-recipe.com)
  16. ^ Spicy Sesame Noodles with Roasted Chicken (www.gordon-ramsay-recipe.com)
  17. ^ Greek Salad with Lemon Garlic Dressing (www.gordon-ramsay-recipe.com)
  18. ^ Fruit Salad with a Citrus Vanilla Sauce  (www.gordon-ramsay-recipe.com)
  19. ^ Berry Skewers with a Coconut Lime Yogurt Dip (www.gordon-ramsay-recipe.com)
  20. ^ Stuffed Strawberry Bites (www.gordon-ramsay-recipe.com)
  21. ^ HERE (www.gordon-ramsay-recipe.com)
  22. ^ View all posts in Holiday (www.gordon-ramsay-recipe.com)
  23. ^ Comment on Memorial Day Round-Up (www.gordon-ramsay-recipe.com)

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Caramelized Onion Orzo

Caramelized Onion Orzo

by Pam on March 18, 2014

I wanted to serve orzo as a side dish for dinner. I decided to make it extra special by adding caramelized onion to it along with sautéed minced garlic and fresh parsley. The orzo was flavorful and delicious – my husband and I loved the onions! My son, on the other hand, couldn’t believe I would ruin pasta with onions!  My daughter didn’t say much about the orzo but ate it all so I’ll take that as a good sign. Simple and fast – perfect for a weeknight side dish.

Heat a sauté pan over medium heat. Add the diced onion and cook, stirring occasionally, for 25-30 minutes, or until golden brown. Season with sea salt and freshly cracked pepper, to taste. Side Note: If the onion starts to get dry, add a little bit of water to moisten them up. You can also add more olive oil if you prefer.

When the onions are 10 minutes from being done, cook the pasta, per instructions in salted water. Drain.

Add the minced garlic to the finished caramelized onions and cook, stirring constantly, for 1 minute.

Add the pasta to the onion mixture along with the fresh parsley then season with sea salt and freshly cracked pepper, to taste. Toss to mix thoroughly. Serve immediately. Enjoy.



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Caramelized Onion Orzo




Yield: 4

Total Time: 30 min.



Ingredients:

1 tbsp olive oil
1 small sweet yellow onion, diced
1 cup of orzo, cooked per instructions
2 cloves of garlic, minced
2 tbsp fresh parsley, chopped
Sea salt and freshly cracked pepper, to taste
Parmesan, grated (optional)

Directions:

Heat a sauté pan over medium heat. Add the diced onion and cook, stirring occasionally, for 25-30 minutes, or until golden brown. Season with sea salt and freshly cracked pepper, to taste. Side Note: If the onion starts to get dry, add a little bit of water to moisten them up. You can also add more olive oil if you prefer.

When the onions are 10 minutes from being done, cook the pasta, per instructions in salted water. Drain.

Add the minced garlic to the finished caramelized onions and cook, stirring constantly, for 1 minute. Add the pasta to the onion mixture along with the fresh parsley then season with sea salt and freshly cracked pepper, to taste. Toss to mix thoroughly. Serve immediately. Enjoy.



Recipe and photos by For the Love of Cooking.net

References

  1. ^ Print Recipe (www.gordon-ramsay-recipe.com)
  2. ^ Save to ZipList Recipe Box (www.gordon-ramsay-recipe.com)

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