Tag: gordon ramsay caramelized onions

Ham, Swiss, Caramelized Onion, and Sautéed Tomato Open Faced Sandwich

Ham, Swiss, Caramelized Onion, and Sautéed Tomato Open Faced Sandwich

by Pam on September 19, 2012

I made this for lunch and I am telling you, it was SERIOUSLY delicious!  I loved the sweet tomatoes and caramelized onion on top of the toasted artisan bread topped with the salty ham and the creamy Swiss cheese.  The combination of flavors and textures was superb and definitely worth the time it took to make it.  I have a feeling I’ll be making this one again soon.

Place the 2 teaspoons of oil into a skillet over medium heat.  Add the sliced onions and cook, stirring often, for 20 minutes, or until caramelized and golden brown.  Season with sea salt, to taste.  Side Note: If the skillet gets dry, add a tablespoon of water or two.  Remove from the skillet and set aside.

Preheat the oven to 350 degrees.  Line a baking sheet with tin foil.

While the oven is preheating, heat the same skillet over medium heat and coat with cooking spray.  Add the tomatoes and season with sea salt and freshly cracked pepper, to taste.  Cook, stirring occasionally, for 5-7 minutes or until the tomatoes are softened and starting to burst.  Remove from heat.

Spread the mayonnaise and Dijon mustard on each piece of artisan bread.  Layer the bread with the caramelized onions, tomatoes, ham, and Swiss cheese.  Place on the baking sheet and place into the oven for 5 minutes or until the cheese has melted.  Remove from the oven and serve immediately.  Enjoy.

Print[1]



Ham, Swiss, Caramelized Onion, and Sautéed Tomato Open Faced Sandwich




Yield: 1

Prep Time: 10 min.

Cook Time: 30 min.

Total Time: 40 min.



Ingredients:

2 tsp olive oil
1/2 red onion, sliced
Sea salt and freshly cracked pepper, to taste
Handful of grape tomatoes
2 thin slices of artisan bread
Mayonnaise, to taste
Dijon mustard, to taste
Ham, to taste
1 slice of Swiss cheese, cut in half

Directions:

Place the 2 teaspoons of oil into a skillet over medium heat. Add the sliced onions and cook, stirring often, for 20 minutes, or until caramelized and golden brown. Season with sea salt, to taste. Side Note: If the skillet gets dry, add a tablespoon of water or two. Remove from the skillet and set aside.

Preheat the oven to 350 degrees. Line a baking sheet with tin foil.

While the oven is preheating, heat the same skillet over medium heat and coat with cooking spray. Add the tomatoes and season with sea salt and freshly cracked pepper, to taste. Cook, stirring occasionally, for 5-7 minutes or until the tomatoes are softened and starting to burst. Remove from heat.

Spread the mayonnaise and Dijon mustard on each piece of artisan bread. Layer the bread with the caramelized onions, tomatoes, ham, and Swiss cheese. Place on the baking sheet and place into the oven for 5 minutes or until the cheese has melted. Remove from the oven and serve immediately. Enjoy.



Recipe and photos by For the Love of Cooking.net

References

  1. ^ Print Recipe (www.gordon-ramsay-recipe.com)

Chicken Breasts with Tomatoes, Caramelized Onions, and Feta Cheese

Chicken Breasts with Tomatoes, Caramelized Onions, and Feta Cheese

by Pam on January 24, 2013

The MRI went well today and I look forward to hearing what is going on with my back and what steps I need to take to heal and be pain free. Since I am not able to cook new recipes right now I decided to re-visit some of my old favorites.  I hope to be back to cooking and photographing new recipes soon!

Originally posted: June 3, 2010:

I love the combination of flavors and textures in this dish… the tomatoes and caramelized onions are sweet while the feta is a bit salty and they taste terrific over chicken. Topping the whole dish off with a bit of balsamic vinegar just completes it perfectly. This healthy and delicious recipe was a big hit with my entire family. This chicken paired nicely with the Roasted Asparagus with Browned Butter, Soy, and Balsamic Sauce[1].

Heat 1 tbsp olive oil in a skillet over medium heat. Add onions then saute, stirring often, until golden brown and caramelized – about 15-20 minutes. Season with sea salt, to taste

In large grill pan, heat the other tablespoon of olive oil over medium high heat and season the chicken breasts with sea salt, freshly cracked pepper, and garlic powder, to taste. Make sure pan is nice and hot before adding the chicken. Cook for 5-6 minutes before turning over. Cook for additional 3-4 minutes to desired degree of doneness. Remove from heat to a serving platter. Make sure to let the chicken rest for 3-5 minutes before slicing so it stays nice and juicy. Slice into thin strips at an angle once it has rested.

In the same skillet as the onions, add the grape tomatoes then season with sea salt and freshly cracked pepper, to taste. Cook for 3-4 minutes until the tomatoes are soft. Add the caramelized onions and minced garlic, stirring frequently for 60 seconds. Pour the tomatoes and onions on top of the sliced chicken, drizzle with balsamic vinegar. Top with feta cheese and fresh basil. Enjoy!



Print[2]

Save[3]



Chicken Breasts with Tomatoes, Caramelized Onions, and Feta Cheese




Yield: 2-4

Prep Time: 10 min.

Cook Time: 35 min.

Total Time: 45 min.



Ingredients:

1/2 sweet yellow onion, sliced thinly
2 cloves of garlic, minced
2 tbsp olive oil, divided
2 boneless, skinless chicken breasts
1 cup of red grape tomatoes
Sea salt and fresh cracked pepper
Garlic powder, to taste
2 tbsp fresh basil, chopped
2 tsp balsamic vinegar
2-3 tbsp of feta cheese

Directions:

Heat 1 tbsp olive oil in a skillet over medium heat. Add onions then saute, stirring often, until golden brown and caramelized – about 15-20 minutes. Season with sea salt, to taste

In large grill pan, heat the other tablespoon of olive oil over medium high heat and season the chicken breasts with sea salt, freshly cracked pepper, and garlic powder, to taste. Make sure pan is nice and hot before adding the chicken. Cook for 5-6 minutes before turning over. Cook for additional 3-4 minutes to desired degree of doneness. Remove from heat to a serving platter. Make sure to let the chicken rest for 3-5 minutes before slicing so it stays nice and juicy. Slice into thin strips at an angle once it has rested.

In the same skillet as the onions, add the grape tomatoes then season with sea salt and freshly cracked pepper, to taste. Cook for 3-4 minutes until the tomatoes are soft. Add the caramelized onions and minced garlic, stirring frequently for 60 seconds. Pour the tomatoes and onions on top of the sliced chicken, drizzle with balsamic vinegar. Top with feta cheese and fresh basil. Enjoy!



Recipe and photos by For the Love of Cooking.net

References

  1. ^ Roasted Asparagus with Browned Butter, Soy, and Balsamic Sauce (fortheloveofcooking-recipes.blogspot.com)
  2. ^ Print Recipe (www.gordon-ramsay-recipe.com)
  3. ^ Save to ZipList Recipe Box (www.gordon-ramsay-recipe.com)

Memorial Day Round-Up

by Pam on May 22, 2014

A quick note to say A HUGE THANK YOU to all those brave people who serve(d) in our military to protect our freedom!!!

I hope everyone enjoys their Memorial Day weekend! If you are still looking for recipe ideas, click HERE[1] for more options.

 

Cream Cheese and Bacon Stuffed Jalapeño Poppers [2]

 

Crab Stuffed Mushrooms[3]

 

Mozzarella Bruschetta[4]

 

Roasted Shrimp Cocktail[5]

 

Mini Baked Potatoes[6]

 

Spicy Steak Kebabs[7]

 

Hamburgers with Feta and Caramelized Onions[8]

 

Pesto Chicken with Havarti and Caramelized Onions[9]

 

Portobello Burger[10]

 

Bacon Blue Burger[11]

 

Baked Baby Back Pork Ribs[12]

 

Mediterranean Chicken Pasta Salad[13]

 

Spinach Salad with Maple-Dijon Vinaigrette[14]

 

Vegetable Loaded Salad with Creamy Dill Dressing[15]

 

Spicy Sesame Noodles with Roasted Chicken[16]

 

Greek Salad with Lemon Garlic Dressing[17]

 

Fruit Salad with a Citrus Vanilla Sauce [18]

 

Berry Skewers with a Coconut Lime Yogurt Dip[19]

 

Stuffed Strawberry Bites[20]

 

If you are still looking for recipe ideas, click HERE[21] for more options.

 

 

 

Posted In Holiday[22]

no comments »[23]

 

References

  1. ^ HERE (www.gordon-ramsay-recipe.com)
  2. ^ Cream Cheese and Bacon Stuffed Jalapeño Poppers  (www.gordon-ramsay-recipe.com)
  3. ^ Crab Stuffed Mushrooms (www.gordon-ramsay-recipe.com)
  4. ^ Mozzarella Bruschetta (www.gordon-ramsay-recipe.com)
  5. ^ Roasted Shrimp Cocktail (www.gordon-ramsay-recipe.com)
  6. ^ Mini Baked Potatoes (www.gordon-ramsay-recipe.com)
  7. ^ Spicy Steak Kebabs (www.gordon-ramsay-recipe.com)
  8. ^ Hamburgers with Feta and Caramelized Onions (www.gordon-ramsay-recipe.com)
  9. ^ Pesto Chicken with Havarti and Caramelized Onions (www.gordon-ramsay-recipe.com)
  10. ^ Portobello Burger (www.gordon-ramsay-recipe.com)
  11. ^ Bacon Blue Burger (www.gordon-ramsay-recipe.com)
  12. ^ Baked Baby Back Pork Ribs (www.gordon-ramsay-recipe.com)
  13. ^ Mediterranean Chicken Pasta Salad (www.gordon-ramsay-recipe.com)
  14. ^ Spinach Salad with Maple-Dijon Vinaigrette (www.gordon-ramsay-recipe.com)
  15. ^ Vegetable Loaded Salad with Creamy Dill Dressing (www.gordon-ramsay-recipe.com)
  16. ^ Spicy Sesame Noodles with Roasted Chicken (www.gordon-ramsay-recipe.com)
  17. ^ Greek Salad with Lemon Garlic Dressing (www.gordon-ramsay-recipe.com)
  18. ^ Fruit Salad with a Citrus Vanilla Sauce  (www.gordon-ramsay-recipe.com)
  19. ^ Berry Skewers with a Coconut Lime Yogurt Dip (www.gordon-ramsay-recipe.com)
  20. ^ Stuffed Strawberry Bites (www.gordon-ramsay-recipe.com)
  21. ^ HERE (www.gordon-ramsay-recipe.com)
  22. ^ View all posts in Holiday (www.gordon-ramsay-recipe.com)
  23. ^ Comment on Memorial Day Round-Up (www.gordon-ramsay-recipe.com)

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