All recipes written by Gordon Ramsay
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Spelt flour makes deliciously light homemade bread, it rises well so make sure it does not over prove. You can make this recipe with white spelt flour too.
These round and thin unleavened breads are a classic Indian staple made with wholemeal flour, oil and water. They are cooked in just a matter of minutes on a hot and dry flat pan or skillet and are delicious eaten warm brushed with melted butter or ghee or topped with a hot spicy pickle. If you h…
It is not easy to create or bake the classic French stick, or loaf, at home mainly because the flour used is not available in the UK, but also because you need a good steam oven. This bread dough makes a lovely crispy long baguette that everyone will enjoy.
Try this delicious banana loaf as a breakfast treat at the weekend or a comforting afternoon snack.
You don’t need a bread machine to make delicious homemade bread. We’ve got lots of quick and easy bread recipes for you to try – from simple bread dough to classic bread recipes like pitta bread, soda bread and even banana bread. Try these popular bread recipes:
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Delicious, moist and easy to make, this banana bread is perfect served sliced with a cup of afternoon tea
Make an impression my making some homemade buns to go with your burgers. This easy recipe is for sesame seed buns, wh…
This delicious and light gingerbread recipe makes a great dessert, snack for the kids’ lunchboxes or as a sweet treat…
This quick-to-prepare dish is absolutely perfect for a hearty brunch or lunch with friends. Tuck in!
Who needs takeaway kebabs when you can make these low-fat mint and cumin-flavoured kebabs at home?
These sunflower seed rolls, by Great British Bake Off winner Jo Wheatley, are the perfect little dinner rolls that ev…
Want to make your hot dogs a little fancy? Marinade them with honey and cumin and serve with some freshly made hummus…
This delicious Italian bread, made using olive oil and rosemary, is a perfect accompaniment or ideal on its own as a …
Top baker and Great British Bake Off judge Paul Hollywood knows his bread. Get your basic white loaf perfect by follo…
On Good Friday, make these traditional fruity hot cross buns for a traditional Easter treat. They’re even tastier ser…
These fruity hot cross buns would make a great traditional Easter breakfast on Good Friday – they’re best eaten warm …
Why not make your own pâté with fresh liver, pork and bacon? Flavoured with brandy, nutmeg, garlic and sage, this is tasty stuff.
For tasty, soft white homemade bread, have a go at Paul Hollywood’s crusty cob loaf recipe from episode 3 of The Great British …
Paul Hollywood’s simple scones recipe, from episode two of the Great British Bake Off, will give you soft and fluffy scones for…
Looking for a tasty alternative to cheese on toast? Whip up this quick and easy croque monsieur as the perfect meal or snack fo…
Use up leftover bread in this tasty vegetarian recipe with melted cheese and sweet tomatoes, all for just under £4 for four.
Don’t buy ready-made bread sauce: it’s quick and easy to make your own at home – and it tastes so much better. Perfect for your…
A fabulous anytime treat! Eat it freshly baked with a cuppa – or toasted and buttered for breakfast
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You don’t have to use a gingerbread man cutter with this Hummingbird Bakery recipe, but it’s so much fun to decorate each one individually! Leaving the dough to rest overnight makes the cookies better the next day.
For the cake:
For the royal icing:
For the royal icing:
This recipe is taken from The Hummingbird Bakery Cookbook by Tarek Malouf and The Hummingbird Bakers
Photography by Peter Cassidy
Published by Ryland Peters & Small
Text © Tarek Malouf and The Hummingbird Bakers
Photography copyright Ryland Peters & Small
By The Hummingbird Bakery
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Guideline Daily Amount for 2,000 calories per day are: 70g fat, 20g saturated fat, 90g sugar, 6g salt.
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