Tag: good

Children at the table: 8 good habits to start the year to the fullest – Italian Cuisine

Children at the table: 8 good habits to start the year to the fullest


The year has begun and each of us has certainly focused on his good intentions for the months to come. The real difficulty? Keep them!

Yes, because, especially when it comes to children, habits change so quickly that it makes it really difficult for a mother or father to adapt to the situation. If then they concern the welfare and behavior of children at the table even more. We have collected 8 tips for you to try and establish one positive routine for the whole family.

Create a weekly menu

The real problem of the routine of work and family is to find time to dedicate itself to the table and so often we find ourselves at the last to put on fire the usual pot of water for a quick pasta. Creating a weekly menu and consequently stocking fruit and vegetables, and buying only what we really need for meals, already organized, of the week, saves money and avoids waste and jitters.

Let's meet

If you know that the menu for the next meal does not exactly contain your child's favorite dishes, do not be discouraged or forget about it. Come to terms with children, especially if they are older and therefore able to understand your proposal. For example? Offer in the same lunch a dish that they love very much, like Mickey Mouse Croccomagie of Pizzoli, combining them with ingredients that they appreciate less.

Do the shopping together with mom or dad

Do you think you have a baby in the supermarket that looks like a nightmare? Not even if this moment of sharing becomes an important habit to make the child understand the value of food and in general of the purchase. Involving children in spending is useful to choose together, of course with the guide of the adult, which products will be consumed during the week and encourage children to eat in a more varied and balanced.

A full of vitamins

Speaking of spending, do you know what the seasonal ingredients are? Always ask to buy fresh products, rich in vitamins, colorful and tasty (and even cheaper). For example, in the first months of the year, give priority to citrus fruit, for great sweet desserts, ideal for breakfast. And for a snack? Try the funny juices Santàl with Mickey and his friends, 100% of natural origin, with apricot, pear and peach flavors.

Go ahead to the imagination!

A simple greenish vegetable soup turns into a dinosaur soup, carrots and zucchini become nose and eyes of a hamburger, and so on. There are many ways to make children happy in the kitchen and ensure that they accept to eat even what they do not usually appreciate. Choosing products suitable for them then is essential, like the ravioli Squirrel-fresh pasta studied by the Marco Bianchi Foodmentor to taste Zucca & Carote or Pomodoro & Mozzarella in the version with Disney Frozen or with Spider-Man. To bring the magic to the table you can also try the fun pasta From the Costa, which incorporates Mickey Mouse, the Disney and Cars Princesses.

Cook together

To each his role: the little ones can set and clear the table, the biggest ones cut vegetables or other ingredients, mum and dad are the chefs. Turning the kitchen into a game it also makes meals easier and lightens the loads of effort of the whole family.

Short but intense lunches

It is useless to pretend that children stay at table for a long time and, often, parents' requests turn into whims and moments of crisis. Better to have short, well-organized lunches and dinners, both on weekdays in the family and on weekends with friends and relatives. Let the children behave as such: it is right that the time of lunch is respected and shared, without however requiring an effort that goes against their nature.

Television at the table goes out

It should be a fixed rule, but it is not always possible to respect, for the weariness of all the members of the family and for the whims of the little ones: television at the table does not look. Focusing on a cartoon will not allow the child to share the meal time with parents and siblings, or even to understand and savor what's on his plate. Rather, treat yourself to a sham rule every now and then. For example? A pizza in front of a film on Sunday evening to regenerate all together before the start of the week.

Snickers cheesecake: too good to think about calories – Italian Cuisine

Snickers cheesecake: too good to think about calories


How to prepare the Snickers cheesecake
How to prepare the Snickers cheesecake
How to prepare the Snickers cheesecake
How to prepare the Snickers cheesecake
How to prepare the Snickers cheesecake
How to prepare the Snickers cheesecake

There Snickers cheesecake combines the taste of traditional American dessert with that of a chocolate and caramel snack known all over the world. Impossible to imagine something more greedy! Here's how to make it happen.

The recipe of Snickers cheesecake

The base

Like that of the classic cheesecake also this base is made of biscuits and butter.
Mince about 300 g of chocolate shortbread biscuits with 150 g of peanut butter and then arrange the mixture on the basis of a hinge mold pressing it well with your hands. Leave it in the fridge for a while and prepare the cream.
You can also use stuffed shortbreads like Oreo and chop them without butter, but with a handful of roasted peanuts in the oven.
Both salted and natural peanuts are good.

The cream with cheese

Jumbled up 450 g of spreadable cheese with 500 ml of fresh whipped cream and add three tablespoons of dulce de leche (which you can also prepare at home).

To give firmness to the cream and to obtain firm slices, melt a sheet of isinglass in a little hot milk and stir. Pour the cream into the mold and let it cool in the fridge.
Meanwhile, prepare one ganache melting in a saucepan 100 g of milk or dark chocolate with 50 ml of fresh cream. Pour all over the cheesecake and decorate with peanut chips and bits of chocolate and caramel snacks, the Snickers.

snickers-cheesecake

Some variations

Do not you love peanuts? You can prepare an equally tasty cake with le hazelnuts: mince them both for the base and for the cover. Same thing you can do with i pistachios or le almonds.

You can then replace the dulce de leche with a sweet spreadable cream.
Finally, if you love snacks at coconut and chocolate you can prepare a base of cookies with cocoa, butter and coconut and then a cream with cheese and cream of coconut milk, and finally decorate everything with chocolate jelly and coconut snacks.
As you can see, you can really indulge yourself and use your favorite treats to bring to your table a super delicious and original dessert.

Now browse the gallery to learn more about preparing the Snickers cheesecake

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Pepe is bad or good? All properties of black pepper – Italian Cuisine

Pepe is bad or good? All properties of black pepper


Known and appreciated since the time of the ancient Greeks, black pepper helps digestion and stimulates appetite

It favors the digestion and adds a great pinch of flavor to any dish, enough to be the most common spice in virtually all of Europe. We are talking about the black pepper, probably the king of spices, appreciated since the days of ancient Egypt, to the point of finding traces even in the tombs of some pharaohs.

Useful not only for digestion

Black pepper, known in Greece as early as the 4th century BC C. and recommended by Hippocrates combined with vinegar and honey against menstrual cramps, is a very useful product in the kitchen with many beneficial properties. It represents the result of a particular processing of the fruits (blanched and left to dry in the sun for at least ten days) of Piper nigrum, plant from which white and green pepper are also obtained, and since the times of the Roman Empire has lived long periods of primary importance as a commodity of exchange. Its most known useful property to the human organism, as already mentioned, is linked to digestion. Thanks to its content of piperine, a molecule that also owes the spicy taste of this spice, the body is favored in digesting proteins and all those foods that cause diarrhea, indigestion, constipation and acidity.

All properties of black pepper

Moreover, black pepper also favors the correct assimilation of food, with its outer layer rich in phyto-nutrients that stimulate the breakdown of fat cells, which have the task of synthesizing, accumulating and yielding lipids. Considering then that it helps through sweating which aids to release toxins from the body, black pepper is a good ally for those who want lose weight, which should not however exaggerate with this spice. Flatulence and colic instead, they have in the black pepper an enemy able to alleviate these discomforts, an ingredient with antibacterial properties that make it an effective natural remedy to treat colds and coughs. With its warmth and strong flavor, black pepper also helps dissolve the phlegm and give relief in case of closed nose, promoting proper breathing.

Antidepressive pepper

In addition to improving digestion, black pepper stimulates the taste buds, so as to consider it a useful remedy to help you have problems with your appetite. Not only that: according to recent studies black pepper would help against depression, increasing, thanks to piperine, the cognitive function of the brain able to work on mental well-being. A rule not to be forgotten, however, exists and is to not get too caught up with this spice. Naturally.

Two recipes with black pepper

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