Tag: gnocchi

Ricotta gnocchi, a taste journey between simplicity and refinement – Italian cuisine reinvented by Gordon Ramsay

Ricotta gnocchi, a taste journey between simplicity and refinement



In a bowl, combine the ricotta, flour, egg and salt. Work the ingredients until you obtain a homogeneous compound. Divide the dough into portions and form thin cylinders, rotating the dough with your hands on the work surface. Cut the ricotta gnocchi from the strips obtained.



Purple potato gnocchi, the original recipe for an irresistible first course – Italian cuisine reinvented by Gordon Ramsay

Purple potato gnocchi, the original recipe for an irresistible first course



Prepare the walnut pesto. Blend the walnuts, basil, garlic, cheese and oil, waiting for the emulsion to acquire a creamy consistency. In a pan, bring salted water to the boil and cook the gnocchi until they float to the surface (about 2-3 minutes).



Portofino Gnocchi | Yummy Recipes – Italian cuisine reinvented by Gordon Ramsay

Portofino Gnocchi |  Yummy Recipes



The Portofino style gnocchi they are a typical Ligurian dish that comes from the successful encounter between tomato sauce and tomato sauce pesto sauce. A meeting born by chance, when a Ligurian chef had the idea of ​​diluting his pesto with common sauce. The result is a first course suitable for special occasions, rich in flavor and prepared with care.

How to make Portofino gnocchi

The delicious ones Portofino style gnocchi they are prepared by first boiling and mashing the spinach and then the potatoes to add them to the flour, butter, egg yolks and salt, then shaping the gnocchi. Then we move on to preparing the pesto and finally the sauce with herbs and vegetables, and then adding the two types of seasoning to the gnocchi. Here are all the steps of the recipe.



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