Tag: gifts

Tiramisu: greedy Christmas gifts – Italian Cuisine


A nice and affectionate gift idea for the passionate uncle or colleague who is greedy for tiramisu. The most loved Italian spoon dessert in the world declined in liqueur, panettone, chocolates and …

Raise your hand if you don't like the tiramisu. I would say it is almost impossible. From my experience as a judge at the Tiramisù World Cup 2021 in Treviso I was able to see firsthand how much transport there is around this now classic recipe of Italian cuisine. Basically, the disciplined recipe provides for the use of 6 basic ingredients: ladyfingers, mascarpone, eggs, coffee, cocoa and white granulated sugar. Then, everyone can decide whether to stay on the traditional and maybe just change the shape (as the 2021 champion did with his tiramisu at heart) or to elevate it to more daring flavors (like the ham and melon tiramisu of the 2021 creativity category champion). The most loved Italian spoon dessert in the world has fans everywhere – not for nothing has there just been the Tiramisù Global Marathon, which we participated in to give our support.

In short, a dessert that lends itself to all tastes and that tells a bit of our history. Perhaps it is among the desserts that you learned to make as a child so easy to prepare, then growing up you have refined the technique (whipped egg whites yes or no?) Until the result that satisfies you most. Now that we are under the holidays, you will inevitably prepare your tiramisu or someone will do it for you. What if you have a real tiramisu lover with your family or friends? What if the office colleague can't resist ordering the tiramisu dessert even during lunch break? So, we thought we'd give you some ideas for delicious gift ideas perfect for those who love tiramisu. Are you ready?

Tiramisu: Christmas gifts for fans

Milk chocolate and tiramisu bar

Venchi took care of combining the sweetness of Venezuela milk chocolate with mascarpone and coffee. In a 100-gram layered tablet, it is a delightful little thought that lets a hidden message pass: how sweet you are! Retail price 5 euros.

The tiramisu liqueur

Tiramisù Bottega is a new tasty liqueur that proposes in liquid form one of the most popular desserts in Italy and in the world. It is characterized by a moderate alcohol content (17% vol.) And the harmonious balance between cocoa, coffee and Savoyard with hints of cream, mascarpone and egg. Soft and velvety on the palate, it seems to be able to enjoy a tiramisu simply by drinking it, isn't that a fantastic idea? The original bottle with its characteristic oval shape has a capacity of 50 cl and a retail price of around 15 euros.

Tiramisu panettone

The historian took care of it Motta to create the Tiramisù Panettone. The classic soft dough of the panettone sweetened by the rich fillings of mascarpone cream and coffee plus an exquisite covering with dark chocolate and cocoa meringue grains. This is the apotheosis for a truly "GranCremoso" Christmas! Retail price 7.70 euros.

Sweet ravioli with tiramisu

A crescent-shaped chest of amber pastry with the scent of coffee that contains an inviting filling of delicious and precious blend of coffee and soft mascarpone. To be prepared fried or in a pan, Giovanni Rana's sweet ravioli with tiramisu are an original and unforgettable dessert. Ready in 3 minutes in packs of 4 servings, recommended price 3.99 euros – available in the best food outlets or online.

The tiramisu truffle

La Perla chocolate shop in Turin has prepared gift boxes of really intriguing chocolates. The creamy Tiramisu leaves room for the strong flavor of the Brazilian cocoa beans of the Macaé Dark Chocolate, to finally indulge in the delicacy of Salted Peanut. Packaged by hand, retail price 20 euros.

The best gifts for the wine lover – Italian Cuisine

The best gifts for the wine lover


Wine cellars, courses, thermometers, buckets, glasses: many gift ideas for those who love wine, objects that know how to combine aesthetics and functionality and that will last a long time, representing a special and certainly welcome gift

Those who just have a day off go to visit a new winery. Those who know how to distinguish a Verduno Pelaverga from a Saluzzese Pelaverga even blindfolded. Those who, if the glass is not the right one, do not even sit at the table. Those who would like to know everything about wines but are actually still studying. Those who know everything about wines but do not show off their science in front of the whole family on Christmas day. On the other hand, those who do, and with every sip show off technical terms and gustatory appreciations. Those that wine is an art. We all know what to give for these holidays. Courses, tastings, essential items for those who have made good drinking a passion for life.

This is our selection of ideas.

Tannico Flying School at home

The revolutionary Tannico wine courses, tastings carried out online and in person at the Tannico Wine Bar in Via Savona, change shape and become tasting kits. These are practical kits designed to accompany users through a guided tasting, which they can follow comfortably from the sofa at home, alone, with friends or live with Tannico's Wine Experts. You can choose from a selection of 6 different courses. It starts with "What white wine are you?" and “What red wine are you?”, suitable for anyone who wants to approach the world of wine and find out which white or red wines are closest to their tastes. Continue with "Pinot Nero", "Chardonnay" and "Rosé" that reveal everything there is to know about the different grape varieties and types of wine. Each kit contains 5 or 10 tastings in practical numbered glass cups, a tasting paper placemat, a pad and a pencil for taking notes and, in the case of the kits dedicated to the vines, a geographical map illustrating the origin of the wines to be tasted. . Kits can be ordered on the website.

The “Enology” proposals of Masterpro by Carlo Cracco

Bergner proposes the Enology line of Masterpro by Carlo Cracco, the Masterpro capsule collection signed by the starred chef and dedicated to all wine lovers. It is a range of products designed to enhance all the aromas, flavors and nuances of wines and spirits. High quality items, designed to allow perfect service, conservation and tasting: the Stainless steel + abs thermometer to be applied to the neck of the bottle, equipped with a LED screen to facilitate the reading of the temperature; the Automatic Conservative which delays the oxygenation of the wine, maintaining its freshness and organoleptic and olfactory qualities; two sets consisting of several essential accessories for the operation of opening and pouring the wine, which alongside the professional bottle opener, other tools such as the foil cutter, the stainless steel cap or the dispenser; and finally many different proposals for corkscrews.

CASA sparkling wine bottle

There are many proposals dedicated to the world of wine from CASA, a brand that has been synonymous with hospitality for over 40 years: and the sparkling wine cellar is dedicated to those who want to return to experience hospitality and the convivial dimension of the holidays, simple and elegant object, which becomes the center of any party or party. The bottles of sparkling wine and champagne remain cool, beautiful in sight, ready to be uncorked at the moment of the toast.

Brandani Flute Strong Cristal Glass

The right glass is essential to best savor a good wine, managing to grasp all the nuances of taste and aroma. Brandani offers glasses for all wines and for all tastes. But at Christmas the flute, the undisputed queen of toasts, rises to the fore. The new Strong line by Brandani transmits class, lightness and good taste: the new Strong flute set, in crystal glass, will fit perfectly into any context and will give any table a chic effect with attention to detail, capable of creating a festive atmosphere not only during the Christmas period.

Vadholma Ikea bottle holder

Lots of bottles and little space? Ikea has the right solution to arrange them in a functional and beautiful way. The Vadholma bottle holder, practical but elegant, with its warm tones and geometric lines, will add personality to the kitchen as well as to the dining room, playing an essential role for any wine lover: allowing you to store (many) bottles in a correct and orderly way.

Christmas gifts: Marco Failla's advice – Italian Cuisine

Christmas gifts: Marco Failla's advice


Three original ideas to make delicious last minute Christmas gifts at home: a chocolate mosaic, a pistachio liqueur and the typical Sicilian scaccio, reinterpreted by the talented Palermo cake designer

There are now a few days to go Christmas and, like every year, the hunt for last minute gift. An original idea is that of realize at home greedy edible gifts, following the advice of Marco Failla: «Giving a gift prepared with your own hands, says the Sicilian cake designer and food stylist, «is a way to make those who receive it feel special. At Christmas we all go back to being a bit children and something sweet is always welcome, especially if well presented and decorated ".

Three original ideas to do at home

The first proposal is a creamy liqueur based on Bronte pistachio, the green gold of Sicily, to be destined for a special person. "You will like it so much", says Marco, "that it will surely enter your secret recipe book". Another idea is the white chocolate mosaic, a large and colorful bar enriched with dried and candied fruit: "2020 was a busy year for everyone and we need comfort food, like this beautiful mosaic tablet to give as a gift, knotted with an elegant Burgundy ribbon and a gold hammer to break it in an emergency. ' The latest proposal, on the other hand, is inspired by an indelible childhood memory of Marco, the cinnamon scent of the Christmas stalls: "As a child, praline almonds were a little obsession of mine and I wanted to propose them in a" scaccio "version or the dried fruit of the Sicilian tradition, with the addition of cinnamon, my favorite spice .
For all the recipes Failla has used ingredients from its own land: pistachios, candied oranges, walnuts and above all almonds. "On one of my last trips to discover the hidden realities of Sicily, I met the Mandranova company, in the province of Agrigento, and I immediately appreciated the quality of its almonds (in particular the Tuono varieties, with a perfect and golden shape, and genco, with a full and decisive flavor), so much so that it is now one of the favorite ingredients for my creations .

Marco Failla's recipes

Chocolate mosaic (to break)

Ingredients

700 g of fine tempered white chocolate
Dried fruit and candied fruit to taste to compose the design

Method

Use a pan, making sure to line it with baking paper. The chocolate is tempered and poured into the pan and after waiting a few minutes you can gently place the chosen ingredients. Alternative to using the pan: repeat the same procedure with a sheet of baking paper. Compose the mosaic according to your taste and then, as soon as the chocolate has solidified, break the chocolate fragments to be placed in individual sachets. In this way you will have many little thoughts or gifts at the end of the dinner.

Bronte pistachio elixir

Ingredients (for about 1 liter)

500 ml of whole milk
200 g of sugar
100 ml of alcohol at 95 °
Bronte pistachio paste
1/2 empty vanilla bean or half a teaspoon of vanilla extract
A pinch of salt

Method

For the pistachio paste: put the shelled pistachios in a bowl with warm water and leave to rest for a couple of hours. Drain and rub with a cloth to remove the outer skin. Toast the pistachios for 15 minutes in a preheated oven for about 20 minutes. Subsequently, the pistachios must dry, for a day, in an airy and dry place. Put the pistachios in a blender with a spoonful of sweet almond oil. Operate the blender at maximum power for a few seconds, turn off and mix the pistachios with a spatula. Repeat the operation in several intervals to prevent the blades from heating up, this would prevent the pistachios from releasing their natural oil. Repeat until you get a homogeneous paste (even with a few grains will do the same). For the liqueur: in a saucepan bring milk, sugar, vanilla, pistachio paste and salt to the boil, stirring during the process. As soon as it reaches a boil, turn it off and let it cool completely. Once the mixture has cooled, add the alcohol, mixing with a whisk. Pour the liqueur obtained into the bottles. The liqueur should be kept in the fridge.

Scaccio praline

Ingredients

200 g of scaccio (pistachios, almonds, walnuts, hazelnuts, pumpkin seeds)
200 g of granulated sugar
80 g of water
A teaspoon of cinnamon
The tip of a teaspoon of red food coloring

Method

Select dried fruit with skin. Pour the water, sugar and food coloring into a non-stick pan and, over medium heat, allow the sugar to dissolve slightly in the water, then add the almonds. Stir occasionally with a wooden ladle. When the sugar is completely dissolved and starts to boil, stir more frequently. As the water evaporates, the almonds will tend to join together. When the sugar becomes solid again and the almonds are all separated from each other, add the cinnamon, remove the pan from the heat and put the almonds to cool in a baking tray lined with parchment paper. When they have cooled, place in a glass jar to decorate as you like.

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