by Pam on March 25, 2013
It’s that time of year again – SPRING BREAK! I am taking the week off from the blog to hangout with my kids and family, hike, go on fun adventures, play board games, watch movies, read books, and relax. I thought I would do something new this time and give you a fun meal plan for each day that I am gone. I hope you like it.
Next up is a Seafood Fest. We all love seafood – especially my children. Here are some recipes to make a tasty meal filled with seafood.
Creamy Clam Dip
Caesar Salad with Homemade Garlic Croutons
Salmon with Garlic, Lemon, and Dill
Broccoli with Garlic, Pine Nuts, and Asiago Cheese
Coconut Lemon Bars