Tag: Gala

Have you ever attended a streaming gala dinner? – Italian Cuisine

Have you ever attended a streaming gala dinner?


Carlo Cracco, Iginio and Debora Massari, Elisa and Chiara Galiazzo. Here's how to support the public school with the gala dinner that will leave you speechless

What happens in a starry gala dinner streamed with a menu prepared by Carlo Cracco, Iginio and Debora Massari and accompanied by the music of Elisa and Chiara Galiazzo? We are going to find out.
The 2nd of July in fact there will be an event in which we can all participate to celebrate the conclusion of the challenge The Cities of the Future, promoted by ICS International School under the aegis of the Lombardy Region, the Municipality of Milan, the
Metropolitan City of Milan and the participation of the Fuorisalone in collaboration with the creative agency Robert Cutty, which launches a new model for a "good school" through cooperation between private and public schools.

To participate in the gala dinner, the winners of the challenge that called adults and children to imagine their ideal cities by telling themselves through art, but also all the people who wish to support the fundraising, which will last until September. The objective of the operation is to to equip public schools in Milan with digital devices necessary to return safely in September.

Dinner

On the plate the creativity of chef Carlo Cracco who created a menu inspired by the Cities of the Future. In the glass instead, Berlucchi 61 Franciacorta Nature 2012, a wine selected to best accompany the tasting menu. Following "The sphere of the future" a dessert created specifically for the event by Debora and Iginio Massari, accompanied by Cielo Dalcamo Late Harvest Alcamo DOC 2019.

The entertainment

But in a big gala dinner, there is always room for a show. And what a show! The participants in the streaming event will indeed witness an exclusive entertainment show that will go from live performances to numerous guests from the world of entertainment. Any anticipation? Think of the voices of Elisa and Chiara Galiazzo, the art of the violinist Elsa Martignoni, of the sand
artist Simona Gandola and a couple of teachers from the Danceasfire dance school.

Other excellent good reasons to participate

If you are thinking that a streaming atmosphere may lack a little atmosphere, stop by. At this gala dinner nothing will be missing, thanks to the attention to the smallest details of the sponsors who will take care of framing and setting up the tables of the guests, supporting the aims and objectives of the initiative. Tessitura Randi and Tableset Luxury Rentals will take care of the mise en place and BE Barman Eventi will take care of the cocktail and the toast. Parosh, the clothing and accessories brand, and Lorena Antoniazzi, traceable cashmere brand, will enrich the dress code of the guests with a touch of glamor. The gala participants will also be honored with the illustrated book "Fabulous Families", a collection of stories dedicated to children between 4 and 6 years of age. Thanks to the Lombardy Region, the Museum Subscription Association will provide participants with special cards for free access to exhibitions, monuments, parks and gardens throughout Lombardy and the Aosta Valley.

How to participate

To participate, write to the email address creative@icsmilan.com or contact + 39 345 170 0044, indicating the number of participants, the individual names of the participants and a reference telephone number. The chosen menu can be ordered online on the cosaporto.it, the "Quality Delivery" service which will also take care of getting dinner on the tables of the Milanese participating in the initiative.

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Golden Globes, the gala dinner is vegan (also for omnivores) – Italian Cuisine

Golden Globes, the gala dinner is vegan (also for omnivores)


The Hollywood Foreign Press Association, which organizes the event, explained that it did so to "send a signal" on the impact of animal derivatives on climate change

Neither caviar nor foie gras at the 77th Golden Globes dinner. The Hollywood Foreign Press Association, which organizes the annual event, served a completely vegan dinner at the Beverly Hilton, a prestigious Beverly Hills hotel, and did so to "send a signal" on the impact of animal products on climate changes. The menu did not include a vegan alternative, as usually happens: everyone, including omnivores, was offered the entire meal without animal derivatives. "During the holidays, we took some time to reflect on the past year and started thinking about the new one and the decade to come," said Lorenzo Soria, the president of the Hollywood Foreign Press Association on a Facebook post. "The climate crisis is impossible to ignore and after talking to colleagues and friends, we felt encouraged to do better."

The menu

Dinner started with one beetroot soup cold golden, seasoned with pistachios and amaranth at zero kilometers. The main course was a vegan mushroom risotto wild, cooked and presented as if they had been scallops, with purple and green roasted Brussels sprouts, round carrots and pea sprouts.

Posted by Golden Globes on Thursday, January 2, 2020

"It was a little shocking at first, but we were happy to have made that change. It is the first time that a dinner is served entirely at a world-class show plant based, without dairy or any animal derivatives, "explained Beverly Hilton executive chef Matthew Morgan. «I think it was an important position. I have a one-year-old girl and I wish she lived on a healthy planet, she and her entire generation. "

The dessert, created by the hotel executive pastry chef, Thomas Henzi, was a cake with sponge cake with coffee and icing chocolate, naturally 100% plant based. "Obviously the challenge was not to use animal products such as jellies, eggs or butter, but only vegetable ingredients," explained the pastry chef. "And there is a big difference. There is always need to learn new things even when you get older. "

pros and cons

Joaquin Phoenix, protagonist of The Joker, "Best dramatic actor" at the Golden Globes, is also a longtime vegan, and has called the choice of the Hollywood Foreign Press Association a "very bold move". On stage, while collecting his prize, he wanted to "thank the association for recognizing the link between breeding and climate change". And if Brad Pitt also appreciated the initiative, many have criticized it. Radio host Mark Simone wrote on Twitter that guests of the Golden Globes "ate a vegan dinner to combat climate change, while their 750 limousines they were out in the parking lot and over 100 private jets were waiting for them outside. "

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Christmas Eve Menu: more than 50 recipes for the Gala Dinner – Italian Cuisine

Recipes for the dinner


Do you have to decide? The recipes for the December 24 traditional dinner are usually based on fish: eel, cod, capitone and then salmon, crustaceans, prawns and prawns, gratin, baked fish …. the ingredients are these but the processes are varied, there are those who can not not put the fried at the table, there are those who dare finger food, who enhances the tradition and those who love to experiment.
We have chosen the best recipes for the Gala Dinner and created our personal Eve menu from which you can draw inspiration.

Recipes for the dinner

Our recipes for the Christmas Eve dinner

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Scampi with avocado cream and carrots

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Appetizer of pineapple, fennel, green apple and cod

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Aspic of prawns and cod with truffles

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Fried double prawns and Jerusalem artichoke chips

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Sturgeon carpaccio

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Scallops au gratin

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Panettone croutons with avocado butter, salmon and truffle

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Lasagna with crab and currant with Champagne

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Jerusalem artichokes and cream of red lentils

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Spaghetti with clams and octopus

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Star of potatoes with truffles and robiola

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Stockfish ravioli and scorzonera cream

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Purple risotto with scallops

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Farfalle, catalonia and radicchio

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Cannelloni with prawns and oranges

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Clover soup

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Marinated mackerel with pumpkin and waffle

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Sliced ​​celeriac and pumpkin

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Paccheri with clams and cuttlefish

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Cod Vicentina

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Aspic of lobster with celery and mango in gin jelly

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Stuffed tortiglioni with turnip tops and dried tomatoes

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Creamed cod with lentil cream

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Salmon with ginger and pomegranate

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Sea bass and vegetables in intertwining

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Pancakes with rice and cauliflower

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Mullets all'anconetana

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Ammollicated artichokes

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Filet of saber fish in oil-based cooking

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Salad with fennel, oranges and apples

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Paninetti with milk

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Meringue in winter

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Small aspic of pomegranate with raisin wine

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Soft ravioli with gorgonzola

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Snowman

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Pandoro cake with cream and raspberries

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Creamy terrine with apple and celery salad

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Meringue with tropical fruits

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Star with spices

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Apple tart with crumble

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Bavarian's Orange

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Biancomangiare with almonds and currants

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