Tag: Frittata

Green Bean Frittata – Recipe Bean Frittata – Italian Cuisine

Misya.info


There green beans omelette it is, like all omelette recipes, very easy to do. This is a very normal one vegetable omelette, just like that of potatoes, zucchini or peppers. You can prepare it from scratch, as I did in this case, but you can also use this recipe simply to dispose of the advanced green beans, whether in salads, with tomatoes or simply blanched. You can bake it like me or fry it in a pan with a little oil.
You can serve it as a main course or, accompanied by a couple of bruschettas or a tasty potato salad, as a main course different from the usual. In short, a simple but versatile recipe, let me know how you prepare it and serve it;) Girls I run away and throw myself in the kitchen, I have quite a few summer recipes to prepare, basins for those who pass by here: *

Ricotta Frittata – Recipe ricotta omelette – Italian Cuisine

»Ricotta Frittata - Recipe Misya ricotta omelette


First put the ricotta to drain in a thick mesh sieve for at least 10-15 minutes, so as to make it lose any whey and make it less watery.
Beat the eggs until they are slightly frothy on the surface, then add the ricotta (after passing it through the sieve, so as to make it more creamy) and mix together.

Also add Parmesan, salt, pepper and chopped basil and mix well, until a cream without lumps is obtained.

Grease the mold with oil, pour the mixture over and cook for about 30 minutes at 180 ° C in a pre-heated oven.

The ricotta omelette is ready, serve hot, warm or even cold, if you prefer.

Mini Baked Frittata with Potatoes, Bacon, Sharp Cheddar, and Green Onions

Mini Baked Frittata with Potatoes, Bacon, Sharp Cheddar, and Green Onions

by Pam on September 27, 2012

I made this for breakfast yesterday and I absolutely loved it.  I was craving a Peasant’s Omelet and a frittata so I decided to combine the two.  It took a little more time to make because I had to pre-cook the potatoes but it was definitely worth the extra time.  I loved everything about this little frittata and I can’t wait to make it again.

Preheat the oven to 350 degrees.  Coat a mini baking dish with cooking spray.

Slice the baby potatoes then cook them in boiling water over high heat for 5-7 minutes or until fork tender.  Cook one slice of bacon until crisp in a skillet over medium heat then place on a paper towel to drain the grease; crumble.

Mix the eggs with the milk until well combined then season with sea salt and freshly cracked pepper, to taste.  Place some of the potato into the mini baking dish; add a little bit of bacon, cheddar, and green onions.

Pour the egg mixture into the baking dish then place the remaining potatoes, bacon, cheddar, and green onions on top.

Place into the oven and bake for 20-25 minutes, or until a tester inserted into the center comes out clean.  Remove from the oven and serve immediately.  Enjoy.

Print[1]



Mini Baked Frittata with Potatoes, Bacon, Sharp Cheddar, and Green Onions




Yield: 1

Prep Time: 5 min.

Cook Time: 30 min.

Total Time: 35 min.



Ingredients:

2 eggs
1-2 tsp milk
Sea salt and freshly cracked pepper, to taste
3-4 baby potatoes, sliced />
1 piece of bacon, crumbled
1 tbsp sharp cheddar, grated

1 green onion, diced

Directions:

Preheat the oven to 350 degrees. Coat a mini baking dish with cooking spray.

Slice the baby potatoes then cook them in boiling water over high heat for 5-7 minutes or until fork tender. Cook one slice of bacon until crisp in a skillet over medium heat then place on a paper towel to drain the grease; crumble.

Mix the eggs with the milk until well combined then season with sea salt and freshly cracked pepper, to taste. Place some of the potato into the mini baking dish; add a little bit of bacon, cheddar, and green onions.

Pour the egg mixture into the baking dish then place the remaining potatoes, bacon, cheddar, and green onions on top.

Place into the oven and bake for 20-25 minutes, or until a tester inserted into the center comes out clean. Remove from the oven and serve immediately. Enjoy.



Recipe and photo by For the Love of Cooking.net

References

  1. ^ Print Recipe (www.gordon-ramsay-recipe.com)

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