Tag: fresh fava bean

The crunchy delights of traditional Roman cuisine – Italian cuisine reinvented by Gordon Ramsay

The crunchy delights of traditional Roman cuisine



Once the crostini are ready, distribute the broad beans on each slice, then sprinkle with the pecorino romano. Transfer the croutons back to the oven and cook au gratin for another 5-7 minutes, or until the cheese is melted and golden. Remove the croutons from the oven. Let them cool a little before serving.



Proudly powered by WordPress

By continuing to use the site, you agree to the use of cookies. Click here to read more information about data collection for ads personalisation

The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.

Read more about data collection for ads personalisation our in our Cookies Policy page

Close