Tag: Food

STARS AND FOOD – FISH – WEEK FROM 18 TO 24 FEBRUARY – Italian Cuisine

STARS AND FOOD - FISH - WEEK FROM 18 TO 24 FEBRUARY


WISHES AGAIN TO # AQUARIUM AND #PESCI STARTING FROM 20 FEBRUARY

Fortuborn from the 20 February al 20 March

Vegetable Brings Fortune: Excellent fennel and Jerusalem artichokes both au gratin.
The chef recommends: Sun and Mercury in the sign. Full Moon in Virgo and is immediately a peak of dynamism and maximum brightness. So Simon describes your sky, you are the protagonist of your sky! All this to tell you that it is a great week, an energetic period and characterized at the table by small fried crisps to be combined with raw vegetables. A good fried is able to transmit a pure and crystalline energy. Here to know how to make a good fried!

Masked food … with an edible cosplay – Italian Cuisine

Dragon Ball - Lonelyman and Bakery


Who has never dreamed at least once to wear the shoes of one of the fantastic characters that populate our cartoons or favorite fantasy movies? Well, the moment of our cosplay has arrived. Maybe going from the kitchen …

The Carnival is approaching and for young and old it's time to disguise yourself. But there are those who do not wait for Thursday or Shrove Tuesday to wear a mask. We are talking about cosplayer, groups of people who love to become characters, often drawn from comics, cartoons or films, very dear to them. Linked, at least originally, to Japanese culture, the favorite protagonists almost always come from the world of manga and anime. But with the global spread of the phenomenon, today the choice falls on a much broader imaginary.

The cosplay with … food

A characteristic of cosplayers (at least among the very first ones) has always been to prepare the costume by itself, and not to buy it already done, as we usually do at Carnival. Nevertheless, the making of the mask is often expensive. But imagination, ingenuity and a strong sense of humor, added to a witty game with perspective, can give rise to extraordinary as much comical reinterpretations.
As evidenced by "Low Cost Cosplay" (on Facebook and Instagram): the cosplay at low cost. Among the many, there is a cosplayer, Lonelyman, who enjoys making his own costumes using fruit, vegetables, bread, brioches … In the picture below we see him in the role of Dragon Ball, protagonist of the homonymous manga written and illustrated by Akira Toriyama and later transformed into a cartoon TV series.

Dragon Ball - Lonelyman and Bakery
Dragon Ball – Lonelyman and Bakery @Facebook (https://www.facebook.com/Lowcostcosplay).

A bit of cosplay history

The term is the contraction of English words "costume" (costume) and play (game or interpretation): in practice it is the hobby to dress up as your favorite character. Usually this happens during public events such as conferences on anime, but it is not unusual for teenagers to gather together with friends with the same passion just to do cosplay. In Japan the practice is very widespread, so much so that one could say that the Rising Sun is its homeland. It is here that in 1984 the word cosplay was born, coined by the reporter Takahashi Nobuyuki. But it is only since 1995 that the phenomenon takes on a certain importance, when the Japanese press dedicates space to a group of young people in the city of Tokyo wearing costumes inspired by characters of Neon Genesis Evangelion, TV series in cartoons (anime) of 26 episodes. Since then the cosplay has become increasingly widespread becoming what is now a global phenomenon, full of international events that see the participation of thousands of fans. Even in Italy cosplay is now well established and has many fans and appointments.

Notice for Italian fans: in the coming months will be released Dragon Ball Super Broly, the new film in the series. You do not think to present yourself in theaters without wearing the clothes of our hero? Maybe … in edible version!

In the gallery other fun cosplay made with food

STARS AND FOOD – AQUARIUM – WEEK FROM 04 TO 10 FEBRUARY – Italian Cuisine

Pinterest






Pinterest




<! –

send by email

->

Fortuborn from 21 January to 19 February

The chef recommends: A ship ready to hoist the sails in a moment of great wind! Congratulations #ACQUARIO, Simon says: Tutti protagonists with the New Moon in the sign Monday 4! When the stars are pointing the spotlight on you, it's time to ride the wave of a new event. And then you need a menu for this week worthy of a captain, characterized by dishes where you can soak a slice of bread like a fish soup, a meat goulash or a veal stew but also the fried food are right for you with vegetables in batter and prawns!

Also listen to the direct and podcasts of the RADIO broadcast
167904 "src =" https://www.salepepe.it/files/2018/11/COVER_CUCINANDO-PER-LE-STELLE.jpg "style =" float: left;

Share



<! – 4 images or slider < 460 -->

<! – / 4 images or slider < 460 -->

Proudly powered by WordPress

By continuing to use the site, you agree to the use of cookies. Click here to read more information about data collection for ads personalisation

The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.

Read more about data collection for ads personalisation our in our Cookies Policy page

Close