There original recipe from the San Biagio pancakes it is handed down from generation to generation, preserving its authentic character and connection with tradition intact. This traditional dessert stands out for the preparation it requires simple ingredients, but carefully selected, and a cooking technique that enhances its soft consistency and delicate flavor. Usually, dessert is served at the end of a main meal. Their presence is particularly appreciated during lunch or dinner in honor of the saint, a moment in which the community gathers to celebrate the holiday. The origins of San Biagio fritters date back to local traditions, often associated with regions of southern Italy.

The recipe, ancient and rooted in popular culture, has been passed down through families, helping to keep its authenticity alive over time. Their seasonality is linked to the celebration of the saint’s feast, which falls in winter. This dessert, with its soft texture and sweet flavour, is perfectly suited to colder temperatures, making it a popular addition to festive tables on colder days. The preparation of this specialty requires a series of precise steps. The main ingredients they include flour, eggs, sugar and yeast, combined in specific proportions to achieve an optimal consistency. Once the small discs of dough have been formed, they are immersed in hot oil for one uniform browning it’s a captivating softness inside of. Have you also been won over by San Biagio fritters? So, don’t hesitate, put on your apron and get to work!