Tag: Festino

special box Festino Santa Rosalia – Italian Cuisine


An original box set made by the historic Palermo candy factory Terranova to celebrate Santuzza, in the year without a procession and processions due to the Covid emergency

The popular festival most loved by the people of Palermo boasts a history spanning four centuries. Over time, only the landing of Garibaldi and the bombs of the Second World War interrupted the Feast of Santa Rosalia, an extraordinary mix between the sacred and the profane in which citizens manifest all their devotion to the Santuzza. This year the new security rules for the containment of Covid-19 will not allow the organization of mass secular and religious moments, which usually take place between 10 and 15 July, the date of the discovery of the bones of the Saint in Monte Pellegrino in 1624, in full plague, And so the 2020 edition of the Festino will take on a more spiritual and virtual dimension, with the key events broadcast online.

We bring the Festino to your home

A serious blow for Palermo, and for the people of Palermo, who will have to give up the procession and the colorful and fragrant stalls on July 14 at the Foro Italico, where the triumphal chariot passes Porta Felice and the fireworks over the sea celebrate the patron saint of the city. For lovers of the Festino, the historic factory Newfoundland – deeply linked to Santuzza – decided to create a box with all the typical delicacies of that day in mid-July. Giacomo Terranova, fifth generation of a family of master candy makers, has decided to call it "Festino" to pay homage to Rosalia and bring tradition to the homes of all devotees: «My family in the past" armed "the cart at the Marina. It was produced at the time and the freshly made sweets were delivered to the customers. The idea We bring the Festino to your home retraces the memory of my ancestors. We are proud of our history and that we can offer it to everyone, not only to the people of Palermo, but also to those who love Sicily and its delicacies .

The special box

Inside the box there are the scented notes of the caramel of the typical donuts, the colors of the country ice cream, the delicious nougats and the famous homemade candies carob, anise, pomegranate, prickly pear, sesame and honey flavors produced in the historic Newfoundland factory, for 130 years always in via Albergheria, in the popular district of Ballaro.

Great attention also to the packaging of the box, embellished with an illustration of Santa Rosalia by the Palermo watercolorist Giorgio D’Amato. The link with traditions is in fact a constant in the activity of the Newfoundlands. The whole production process, from the selection of raw materials to the packaging of the products, proudly carries the Sicilian brand. In recent years the company, famous for its iconic carob candies, has decided to focus on honey, jams and other typical confectionery products, always in the wake of promoting the Sicilian identity and the agro-food excellence of which the Island is rich. .

To order your own box at home, and enjoy some magic of the Festino from home, just connect to the dedicated section of the Terranova online shop (shipments throughout Italy).

The special box Festino Santa Rosalia.
The special box Festino Santa Rosalia (photo Salvatore Spatafora).

Palermo: the Festino and the ice cream bomb – Italian Cuisine

Palermo: the Festino and the ice cream bomb


For the celebrations of the patron saint Santa Rosalia, the Festino returns to the Sicilian capital. A good opportunity to taste the ice cream bomb

Every year in the night between 14 and 15 July Palermo celebrates saint Rosalia, patron saint of the city, with a great procession in memory of the miracle he saved Palermo from the terrible plague epidemic of 1624. Like all religious holidays, sacred and profane are mixed together and over time the feast it has been enriched with meanings, choreographies and sets that maintain a very strong symbolism linked to tradition and religious worship.

The 395th edition of the Feast

An unmissable event for the Palermo doc, Festino attracts curious people from all over the world Sicily and astounds tourists who, for the occasion or by chance, find themselves involved in the celebrations. The theme chosen for the 395th edition is the restlessness: "Unrest is human", states the mayor Leoluca Orlando, "as fear is human. But anxiety can be the engine of change when it is linked to respect for the human person, respect for rights, listening to and understanding the other. Once again Festino is an important part of the cultural change in Palermo. Once again Rosalia, with her anxiety, is confirmed as a Guide for our city . This year the traditional celebratory wagon, which will go in procession along the "Cassaro" (Corso Vittorio Emanuele) will be carried out by the inmates of the Ucciardone prison.

The foods of the Festino

The Festino also brings with it a cart of gastronomic traditions. Among these: the watermelon (in Sicilian ‘u muluni); the babbaluci, small earth snails cleaned under water and cooked in a sauce rich in garlic and parsley, are sucked directly with the shell or taken with a toothpick; the scaccio, a mix of dried fruit in a paper tile and composed of calia (roasted chickpeas) and seed (pumpkin seeds); and then the desserts. In Romagnolo, a neighborhood famous in the 30s for the ex Bagni Petrucci and Bagni Virzì, the legendary "hard pieces" are still unforgettable, that is the slices of ice cream that lasted longer at high summer temperatures.

The ice cream bomb

Before the advent of ice cream cone and take-away ice cream in Palermo there was the custom of consuming the famous Neapolitan "hard pieces" (they were the first to introduce this cooling system into molds) resistant to transport, but above all an emblem of a noble elite. There were various types (tile, charlotte, grenades, stracchini alla napoletana), but the most famous was certainly the ice cream bomb. The term bomb derives from the fact that the old master ice cream makers, economically unable to purchase new metal forms, collected the bombs' ogives which were then filled with ice cream, dug in the center and stuffed with Italian meringue enriched with candied fruit and chocolate chips (the meringue was then replaced by cream). In the 70s and 80s they ended up becoming the must of the Palermo ice cream shop.

Pasticceria Da Josè

The Da Josè confectionery, belonging to the D’Amico family, still keeps alive the tradition of the hard piece made in the historical variants: bomb and small garden. On July 14, 1960, Giuseppe D’Amico, a young pastry chef, raises the sluice of Pasticceria Gelateria Da Josè in the renowned seaside village of Romagnolo in Palermo. In summer, at that time, the beach was very busy. With dedication, stubbornness and passion, he creates small masterpieces, fully embracing tradition. From his laboratory he makes the ice cream bomb, known as "hard piece", in different flavors: coffee, parfait, rice of paradise, nougat, small garden (strawberry, lemon and pistachio), jasmine ("scussuneria"). The central part, known as the Tesoretto, is rich in candied chocolate and almonds. "The art is not hidden behind a jealously guarded recipe", explains the D'Amico family. «Art is the constant search for the best raw materials, selecting them in their places of origin and striving to preserve every intimate peculiarity. Art is the brazen capacity dictated by the talent to break the mold and present different works and even new flavors that become part of the most precious memories .

Pasticceria Da Josè
Via Messina Marine 267 – Palermo
Tel. 091 621 4405

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