Tag: family

National Sausage Week

Goodtoknow TV

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  1. We’ve got Dave’s mam’s Yorkshire pudding recipe straight from The Hairy Bikers’ Food Tour of Britain, to serve with black pudding sausages and a beer and onion beef gravy

  2. Try making this classic toad in the hole for a warming family meal. With soft Yorkshire pudding and meaty sausages, it’s sure to go down a treat. Serve with thick gravy

  3. Sausage casserole is a great recipe for a grey day and you don’t have to use meat. Lentils and veggie sausages taste just as good with plenty of vegetables

  4. Treat the family to this easy-to-make, hearty casserole made from low-fat sausages, shallots and peas – perfect any night of the week.

  • Hot dogs are a staple of the British BBQ but instead of having them with ketchup try this tangy and tasty sweet chill…

  • Turn cold sausages, salad greens and a can of beans into a quick, filling meal in minutes. Great with crusty bread.

  • A quick and easy summery salad bursting with a spicy Mediterranean flavours like chorizo, sun-blush tomatoes and peppers

  • Cooking shouldn’t always be rushed. Try this slow-cooked stew recipe with spicy sausage, chestnut mushrooms and flage…

  • This cheap, easy casserole is comfort food at its best. Not only is it filling, it’s simple, uses just six ingredient…

  • If you’ve got a slow cooker, you’ll love this sausage and bean casserole recipe. Simply combine the ingredients and c…

  • A gorgeous, warming soup for an autumn night, made from delicious celery-like celeriac with chorizo sausage, onions a…

  • Tender sausages with soft veg and pancetta in a herby, tomato and garlic sauce make this sausage casserole the perfec…

  • Love cooked breakfasts – but wish they were healthier? They are if you do them this way!

  • This simple country stew is packed with flavour and guaranteed to become a family favourite. It’s even tastier wth a …

  • These sausage rolls aren’t nearly as hard to make as they look. Pop a little onion jam and a sausage onto shop-bought…

  • Everyone loves the classic toad in the hole recipe but have you tried it with apple? The fruit adds a juicy flavour t…

  • This family favourite is quick to make and bound to please everyone. The mash is a tasty addition to the casserole.

  • This tasty Italian pasta dish is very simple to make and only takes 20 mins to make. Perfect for a meal for two.

  • Make this hearty sausage and bean casserole topped with a crunchy herb crumble – a lovely winter warmer

  • A quick and easy one-pot meal. Serve with crusty garlic bread or jackets to soak up the rich tomato juices

  • Hard-to-resist spicy pork sausages wrapped in delicious salty bacon are always a winner at Christmas dinner

  • Nothing beats good old sausage and mash, but given the Red Tractor treatment it tastes even better!

  • A throw-it-in-the-pan type of meal that needs nothing more than a little patience as it cooks. The cabbage and potato…

  • This classic one-pan Spanish dish is not only delicious, but it also saves on the washing-up!

  • A warming one-pot meal perfect for winter evenings. The sausages go well with the tender beans and rich tomato sauce.

  • Try these herby meatballs with the Christmas Turkey or make a simple tomato sauce to go with pasta for a hearty meal

  • This wholesome soup made with French sausage, Savoy cabbage and borlotti beans will really fill you up on those chill…

  • This cheap, easy casserole is comfort food at its best. Not only is it filling, it’s simple, uses just six ingredients and the …

  • Keep this baked bean sausage stew warm and serve it in a Halloween cauldron or casserole dish for a comforting family dinner to…

  • Everyone loves the classic toad in the hole recipe but have you tried it with apple? The fruit adds a juicy flavour to the herb…

  • A delicious and simple savoury recipe of sausage meat, potato and nutmeg wrapped in a crumbly, buttery oatmeal pastry. This rec…

  • Treat the family to this easy-to-make, hearty casserole made from low-fat sausages, shallots and peas – perfect any night of th…

  • Give your sausage casserole and deeper flavour by cooking it in your slow cooker. With just 3 easy steps, this tasty recipe tak…

  • Big flat mushrooms on toasted bread, topped with sausages and served with creamy scrambled eggs. Great for breakfast or lunch.

Today’s poll

Are you planning on making food gifts for Christmas this year?

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The Great British Bake Off recipes

Goodtoknow TV

Free & easy recipe video: Watch new how-to recipe videos with goodtoknow and Woman’s Weekly see all videos >

  1. This month is such a good month for new cookery shows, we just had to give in and watch them all! Catch up with all our…

  2. A really simple recipe by Queen of Cakes, Mary Berry for a classic lemon drizzle cake, with crunchy lemon icing

  3. This delicious and traditional British dessert really is a dish fit for royalty with thick custard and jam topped with…

  4. Paul Hollywood knows bread. Try the Great British Bake Off judge’s classic recipe for focaccia. The oregano and sea salt…

    Total time: 3 hrs 15 mins

  • You could just shape these into regular rounds and bake them on a baking sheet, but when it’s time to impress,…

  • Impress your family and friends with this sumptuous homemade Yule log

  • For a festive treat, take the time to make Paul Hollywood, from Great Food Live’s adaptation of marzipan-filled stollen

  • You can make Mary Berry’s sherry-infused, Victorian-style Christmas cake well ahead of the big day – in fact,…

    Total time: 4 hrs 30 mins

  • Baking your own bread and cakes couldn’t be easier with our simple guide containing all you need to know about…

  • Sticky toffee pudding is a classic dessert. Check out Phil Vickery’s special recipe for a twist on the…

  • This delicious Victoria sponge cake is from Sophie Dahl’s BBC2 show, The Delicious Miss Dahl with tangy…

    Total time: 50 mins

    (may need an extra 5 mins)

  • This delicious and traditional British dessert really is a dish fit for royalty with thick custard and jam…

  • Tangy rhubarb encased in a sweet almond pastry case – a treat for all the family!

  • Try Mary Berry’s simple and easy-to-follow chocolate cake recipe for a delicious and moist chocolate sponge…

  • A really simple recipe by Queen of Cakes, Mary Berry for a classic lemon drizzle cake, with crunchy lemon icing

  • Great British Bake Off judge and Queen of Cakes, Mary Berry, shows us how to make the best known and loved of…

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The Great British Bake Off

Mary Berry and Paul Hollywood host popular show The Great British Bake Off on BBC2, which showcases the best amateur bakers in the country. From technical baking challenges to show stopping cakes and bakes, this TV show is not to be missed.

Twelve homebakers take part in the bake off, pushing every aspect of their baking skills. From simple scones to mind-blowing macaroons, this show teaches amateur bakers how to improve their baking skills and overcome any disaster that strikes. It’s the ultimate baking show for those who love all things warm and delicious.

We just love The Great British Bake Off here at goodtoknow and we’ve got plenty of recipes from the judges and past contestants, like series 2 winner Jo Wheatley. So if you fancy baking like a pro, you’ve come to the right place.

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Spider’s web whoopie pies

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Tartiflette

Goodtoknow TV

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This classic recipe of sliced potatoes, bacon and melting cheese is often served to skiers and families in the French Alps as it is so comforting and filling on a cold winters day. All your family and friends will love this and any left overs are good warmed up the next day too

  • Serves: 6

  • Prep time: 20 mins

  • Cooking time: 25 mins

  • Total time: 45 mins

  • Skill level: Easy peasy

  • Costs: Mid-price

That’s goodtoknow

Reblochon cheese is traditionally used, but you can also use Taleggio or a well-flavoured Camembert.

Ingredients

  • 750g potatoes, peeled
  • 1tbsp sunflower oil
  • 150g smoked back bacon, snipped
  • 1 onion, peeled and very thinly sliced
  • 150ml dry white wine
  • 4tbsp crème fraiche
  • 150g Reblochon or cheese

Method

  1. Cut the potatoes in half and boil in lightly salted water for 10 minutes until just tender but not too soft. Drain and cool.
  2. Meanwhile fry the onions in the oil for 10 minutes until transparent and soft but not browned. Add the bacon and fry for another 2-3 minutes.
  3. Preheat the oven to 210°C/410°F/Gas Mark 5. Cut the potatoes into thin slices and place in a 2ltr baking dish. Pour the wine into the pan with the onions and bring to the boil then pour it over the potatoes. Drizzle with crème fraiche. Remove the rind from the cheese and cut into thin slices and arrange over the top. Season with black pepper. Bake for 20-25 minutes until tender and golden brow.

By Nichola Palmer

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Nutritional information

Guideline Daily Amount for 2,000 calories per day are: 70g fat, 20g saturated fat, 90g sugar, 6g salt.

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Trick or treat? Which of these spooky recipes do you prefer? We’ve got 15 Halloween face-offs, click through each to vote. Halloween cupcakes or spider’s web whoopie pies?

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Or would you rather make an inventive whoopee pie?
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We’d like to let you know that this site uses cookies. Without them you may find this site does not work properly and many features may be unavailable. More information on what cookies are and the types of cookies we use can be found here

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