Ingredients

• 4 slices of bread
• 80 g soy cream
• 16 endive salad leaves
• a head of red radicchio
• a pear
• sage
• marjoram
• thyme
• lemon
• apple vinegar
• extra virgin olive oil
• salt
• pink pepper

For the recipe of endive, radicchio and pear with aromatic bread, remove the crust of the bread
and break it into large crumbs. Chop some sage leaves, a thyme and a marjoram honey and mix with the breadcrumbs. Toast the mixture in a pan with
a veil of oil and a pinch of salt for 1-2 minutes, until the crumbs have become golden and crisp. Clean the radicchio, flip it and cut the leaves into strips. Wash the pear, cut it into thin slices and sprinkle it with the juice of a lemon. Prepare a sauce by mixing
the soy cream with 5 tablespoons of vinegar, a pinch of salt, a drizzle of oil and a ground of pink pepper. Season the endive, the radicchio and the pear with the sauce and a pinch of salt, garnish with the herbs crumbs and brought to the table.