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Abruzzo mountains: enchanting and enchanted – Italian Cuisine

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From the Costa dei trabocchi towards the massifs of the interior, traveling endlessly up and down the valleys, between walled villages, natural parks and medieval churches. Discovering those who know how to make tradition in a superlative way: dairy products from rustic sheep breeds, wines from ancient vine stocks, liqueurs from mountain herbs




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In Abruzzo the best way to get to know the landscape and gastronomic habits is not from north to south, but from east to west. In fact, a certain constancy of customs along the coast corresponds to the great variety that is encountered in the many small capitals in the mountains, each with its own castle or mansion.

The Costa dei trabocchi: between Ortona and Vasto
From the stretch of sea between Ortona And Vast, known as Coast of the trabocchi, the "fishing machines" anchored to the coast by means of long and narrow walkways, you can easily reach the hinterland thanks to the communication routes that run parallel to the rivers. Ortona hosts theRegional wine shop thanks to the agricultural basin behind it. Its Aragonese Castle overlooking the sea is a belvedere on the coast that can be the starting point for the journey. A few minutes inwards too Crecchio, with a medieval appearance, it boasts its own castle, home to the Byzantine and Early Middle Ages Museum of Abruzzo.

Discovering Villamagna
Those who like to stroll through medieval-looking streets can still choose the nearby one Villamagna, which can be reached by traveling endlessly up and down the valleys with combed vineyards and olive groves. Not far from the village Fattoria Licia, led by Enzo De Luca, is the ideal place to learn about Abruzzo viticulture, which has the colors of the pruinoso I Montepulciano, golden of Trebbiano, and of those exclusive black cherry tones of Cerasuolo, fresh and vibrant. Above all it is the right stop for those who want to discover wines produced with ancient strains of Montepulciano And Trebbiano from Abruzzo, taken in the 1950s and stored in replants that are still productive today.

Between religious art, medieval architecture
Religious art is another central aspect of Abruzzo's tourist offer. Thus the itinerary can slide towards the church of the abbey of Santa Maria Arabona, which for 800 years has been a place of meditation and prayer. But it also attracts fans of medieval ingenuity, attracted by the impressive rose window and the elegant candelabra for the Easter candle.

191043 "src =" https://www.salepepe.it/files/2021/09/parco-nazionale-della-majella-@salepepe.jpg "width =" 210 "style =" float: left;Abruzzo's nature
But we know that Abruzzo rhymes with nature: for this you continue for about ten minutes on the Tiburtina road (SS 5) inwards. In Scafa there is the Park of the sulphurous springs of the Lavino river, at the entrance to the Majella National Park. In the 40 hectares of the green lung there are lakes of sulphurous water, forests of poplars and white willows very popular with hedgehogs and foxes, yellow dancers and kingfisher. Still next to the SS5, the ambo and the ciborium of the basilica of San Clemente a Casauria exert a certain fascination for anyone who crosses the historiated portal, which in itself is worth the trip before slipping into the alleys of Tocco da Casauria, which inspired the D'Annunzio Iorio's daughter.

Between a glass of sparkling wine and a visit to the distillery
You can participate in a much more material treasure hunt, in search of the caverns where Fausto Zazzara refines the classic method sparkling wines from native grapes, inaugurating a new chapter of Abruzzo viticulture with exciting results. Try the Cococciola grape sparkling wine. If you were looking for stronger emotions… the Toro distillery comes to the rescue with its Centerbe, elaborated with the aromatic essences collected in the Morrone Mountains, around 2000 meters.

Art and nature, a timeless combination
Those interested in the combination of art and nature don't go much further. TO Peoples in fact he will be struck by the might of the Cantelmo castle and by the exuberance of the natural reserve of Sources of Pescara. From here you can quickly reach Sulmona. It is difficult to remain indifferent in front of the delicate embroideries carved in the stone of Palazzo dell’Annunziata and the aqueduct built in the thirteenth century with 21 arches. And it is inevitable to be tempted by the age-old gluttony of Sulmona, i confetti. The right address to pamper yourself is that of William Di Carlo jr. This is ensured by the experience of six generations spent among the bassine, the large copper pots where the almonds are rolled and wrapped in sugar syrup. The result is an explosion of colors that compose bouquets of flowers, traditional Sulmona compositions and others reserved for different occasions.

191042 "src =" https://www.salepepe.it/files/2021/09/montagne-d-abruzzo-@salepepe.jpg "width =" 210 "style =" float: left;Between nature and sheep cheeses
If you have more time, it is worth moving a few kilometers towards the hermitage of Sant’Onofrio al Morrone, perched on an immense rocky wall. Archeology enthusiasts head to the nearby sanctuary dedicated to Hercules Curino. The mosaic on the floor of the temple depicting vine shoots, dolphins, towers and waves is the highlight. The road runs among the highest mountains of the central Apennines before reaching Anversa degli Abruzzi, which dominates the mouth of the gorges carved by the river Sagittario.
Here the ASCA Cooperative pioneered the concept of recovery of the extensive pastoralism with a modern approach, based on the rediscovery of local rustic breeds and enhancing natural resources. As a consequence, since 1987, smoked ricotta is the motto "Adopt a sheep" they have become a model of pastoral skill applied to the 21st century. In the thirties these places struck the imagination of Maurits Escher, which portrayed the hamlet of Castrovalva. To get an idea of ​​its wild grace you have to walk a 6-kilometer path through untouched woods and from there cross the Sagittario Gorges to the nearby village of Scanno, a stone jewel with steep streets.

La Piana del Fucino: land of IGP carrots
The itinerary can continue from Anversa degli Abruzzi between ups and downs and hairpin bends, forests and villages perched on rock spurs. Suddenly the Piana del Fucino, with the fields traced according to a rigorous geometry of colored tiles on the bottom of what was a lake until the nineteenth century. Very fertile land that gives the carrot from the Fucino Plateau IGP and an endless list of vegetables. Here the mountains are far away, but to feel close to the sky you can visit the Fucino Space Center Museum, the most important civil telecommunication center in the world.

In Abruzzo there is space for trekking enthusiasts and for lovers of spirits
If time is running out, follow the directions for Celano, at the foot of its grandiose castle and gate of the Sirente Velino Regional Park.
To the delight of climbers and enthusiasts of trekking there are 35 peaks that exceed an altitude of two thousand where the views have the shape of plateaus, canyons and prairies of karst origin. Steep hairpin bends rise to Ovindoli. Nature offers mountain bike lovers paths that zigzag between cultivated fields, woods and fountains and gluttons the raw material to obtain infusions with aromatic herbs. They thought about it Liquorificio d’Abruzzo to obtain fragrant elixirs from gentian, fennel and savory. Alchemies that belong to the gastronomic history of this part of Italy, ideal for a good rest after exploring the valleys and mountains with a backpack.

September 2021
Riccardo Lagorio
top photo of

The addresses
of Sale & Pepe

Manufacturers

Licia Farm
Contrata val di Foro, 64
Villamagna (CH)
Tel. 081300252
destinationgusto.it

Fausto Zazzara
Via Giuseppe Mazzini Vico I
Touch from Casauria (PE)
Tel. 085880430

Enrico Toro Distillery
Via Tiburtina, 18
Touch from Casauria (PE)
Tel. 0864253070
destinationgusto.it

Asca Agritourism Cooperative
Source of Curzio
Antwerp of Abruzzi (AQ)
Tel. 086449595

Domenica Mancini farm
Via Vicenna, 16
Celano (AQ)
Tel. 3389711576

Liquorificio d'Abruzzo
Via Arano, 16
Ovindoli (AQ)
Tel. 3397376105

Restaurants

La Stozza restaurant
Via Del Ceraso, 3
Ovindoli (AQ)
Tel. 3311339535

Overflow Punta Cavalluccio
Contrada Piane Favaro, 267
Rocca San Giovanni (CH)
Tel. 3333010800

Posted on 25/09/2021

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When the ice cream gets nice. The enchanting shots of 11 photographers – Italian Cuisine


Cold, nutritious, tasty and colorful, ice cream is undoubtedly the most desired, loved and consumed food of the summer. We have chosen 11 great photographers who have told it by immortalizing it in the hands of great stars of fashion, cinema, music and entertainment

It's hot. The meteorological summer began on June 1st and the astronomical summer will arrive on the 21st. To be really precise, it will arrive with the summer solstice which in 2019 will fall at 15.54 on June 20th.

Summer: when it comes to food, many come to mind. Often fresh, such as salads to take to the beach, or watermelon to eat on the fly in a city kiosk or, again, a tasty ham and melon to be enjoyed comfortably in the restaurant, perhaps on a balcony overlooking the sea. Certainly fish cannot be missed. But if we are greedy, then our imagination immediately materializes ice cream. Cold, nutritious, tasty, colorful. In short: a feast for the palate that is renewed every day. And not infrequently even several times a day.

It occurred to us to go and look around the creative imagination of some artists of the photography to find out how, through their clicks, they told us about ice cream over the years.

Lily Cole, British Vogue, by Arthur Elgort (from web).
Lily Cole, British Vogue, by Arthur Elgort (from web).

Ice cream in art

With a shot dated 1953, strictly in black and white, the Romanian photographer André de Dienes shows us a beautiful (and how could it be otherwise!) Marilyn Monroe who smiles while enjoying an ice cream cup.
Equally splendid and very very hot is the supermodel Heidi Klum, immortalized for the Pirelli Calendar 2003 from Bruce Weber, photographer who has accustomed us to always very sensual images.
One way, that of sensuality, often followed also Ellen von Unwerth which we have included in our gallery with a portrait of the Polish model Monika Jagaciak.
Always the impact of the photographic work of Terry Richardson: next to the ice cream, the New York photographer put Miley Cyrus, actress and singer already known as Hannah Montana in the homonymous Disney Channel sitcom and later turned into a real sex symbol, and the models Natasha Poly and Lindsey Wixson.
An ice cream that turns into an improper weapon sees two photo-generals as its protagonists: Giacomo Alexis, author of the shot, e Rino Barillari, that he gets a cone in his face from a nervous Sonia Romanoff, evidently tired of being paparazzata, in that of Rome, way back in 1970.
From the 90s the image of comes instead Patrick Demarchelier, a giant of fashion photography that has left its mark on the most prestigious fashion magazines.
You cross the threshold of oniric and magic, as is its style, with the clicks of Tim Walker. Here, for a 2012 advertising campaign, we see it in a more colorful and festive version of how we are used to. His sets usually prefer atmospheres reminiscent of another Tim: director Burton. The two, not by chance, in October 2009 signed together a photo shoot inspired by Halloween.
Ipercolorato and immaginifico is also the imaginary of David LaChapelle, surreal and often caricature artist. His works are on display in major museums around the world.
With Miles Aldridge we enter a photograph that has something metaphysical: its shots, characterized by eccentric colors and static and cold figures like mannequins, make us think, with due differences, of the painting of Giorgio de Chirico. Aldridge's handles, however, have a face, and he is often frowning, severe and of a woman: a luxurious and exasperated feminine universe.
With that eternal little doll face, the model and actress Lily Cole looks at us, and enchants us, through the goal of Arthur Elgort: sitting on a stool, with a small crown around her head, she holds a cup of ice cream in her hand as if it were a scepter. Of the same artist, the almost Disney-like shots of the supermodel Coco Rocha.
To close, Steven Meisel. He is the biggest and certainly the most influential fashion photographer (and not only). For over 20 years he has signed all the covers of "Vogue Italia" and immortalized the most important models and stars of the planet. And just a shot for "Vogue Italia" we chose for our gallery: it portrays the superlative Linda Evangelista. Of course with an ice cream cup. The other image, still signed by Meisel, comes instead from an advertising campaign of 2012.

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