Tag: egg nog

Raspberry yog nog

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  • Serves: 2

  • Prep time: 5 mins

  • Cooking time: 5 mins

  • Total time: 10 mins

  • Skill level: Easy peasy

  • Costs: Cheap as chips

Forget egg nog and why not give this simple yog nog recipe a whirl this festive season. Delicious raspberry is a rich source of anti-oxidants, vitamins, and minerals and more recently has been shown to have the potential to improve weight management. Plus it doesn’t hurt that this tastes really good.


  • 115g raspberries
  • 225ml low-fat natural yogurt
  • 1tbsp clear honey
  • 1tbsp sunflower or pumpkin seeds

That’s goodtoknow

Raspberries freeze very well and can keep for up to a year. Arrange them in a single layer on a greaseproof sheet and place them in the freezer. Once frozen, transfer them to a heavy plastic freezer bag or container that can be sealed and return them to the freezer.


  1. Place the raspberries, yoghurt and honey in a blender and blend until smooth.
  2. Pour into glasses and sprinkle with the seeds.

By Angela Yussuff

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Eggnog Pancakes

What’s better than waking up to pancakes for the Holidays! I swapped out the milk in my whole wheat pancake recipe and replaced it with Silk Nog and some extra nutmeg for a fun Holiday twist.

Why Silk nog? I checked the labels of all the eggnogs available in the supermarket, and Silk Nog had the cleanest ingredients, and only 90 calories per serving. It’s also non-GMO, and perfect if you are lactose intolerant. If you like another brand of light eggnog, you can certainly use it in it’s place. I topped mine with a little honey and powdered sugar, but you can use maple, agave or your favorite toppings.

Today I am giving away this cute Holiday pancake set from Nordic, available at Target[1], so head on over to Skinny Bits[2] for a chance to win!

If Eggnog is not your thing, check out these other fabulous pancake recipes:

Banana Nut Pancakes, Heart-Shaped Chocolate Chip Banana Pancakes, Pumpkin Spice Pancakes with Pumpkin Butter,  and Whole Wheat Pancakes.[3][4][5][6]

Egg Nog Pancakes
7 • Size: 2 pancakes or 4 mini • Old Points: 3 pts • Points+: 5 pt
197 • Fat: 3 g • Carb: 36.5 g • Fiber: 5 g • Protein: 11 g • Sugar: 1 g
135 mg  (without salt)


  • 2 cups white whole wheat flour
  • 4 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1 1/2 tsp cinnamon
  • 2 tsp sugar
  • 1 tsp nutmeg
  • 2 large eggs
  • 2 cups Silk Nog
  • 2 tbsp water
  • 2 tsp vanilla
  • cooking spray


Mix all dry ingredients in a bowl. Add the wet ingredients to the mixing bowl and mix well with a spoon until there are no more dry spots; don’t over-mix.

Heat a large skillet on medium heat. Lightly spray oil to coat and pour 1/4 cup of pancake batter. When the bubbles settle and the edges begin to set, flip the pancakes. Repeat with the remainder of the batter.

Makes 14 pancakes.

If using the Nordic pancake maker, use 2 tbsp of pancake mix to make 28 mini pancakes.


  1. ^ Target (www.target.com)
  2. ^ Skinny Bits (www.skinny-bits.com)
  3. ^ Banana Nut Pancakes (www.gordon-ramsay-recipe.com)
  4. ^ Heart-Shaped Chocolate Chip Banana Pancakes (www.gordon-ramsay-recipe.com)
  5. ^ Pumpkin Spice Pancakes with Pumpkin Butter,  (www.gordon-ramsay-recipe.com)
  6. ^ Whole Wheat Pancakes. (www.gordon-ramsay-recipe.com)

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