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at the start the number 8 edition of the talent – Italian Cuisine

masterchef-George-Locatelli


The wait is over: on January 17, the talent show starts with a new edition (and a new judge). Eighty aspiring contestants who will cook in the first episode

Back MasterChef and come back with a news concerning the cast of judges: next to veterans Bruno Barbieri, Joe Bastianich and Antonino Cannavacciuolo, there will be in fact Giorgio Locatelli, owner of Locanda Locatelli, London restaurant with a Michelin star. The new episodes ofedition number 8 of the cooking show will be broadcast on Thursdays, starting from 17 Januaryat 9.15 pm on Sky One and Sky On Demand and NOW TV.

masterchef-George-Locatelli
The chef Giorgio Locatelli.

In the first episode …

The debut episode will always be the one dedicated to selections and al Live Cooking: 80 aspiring competitors they have available 45 minutes to prepare a dish with ingredients brought from home and 5 minutes to complete it before the watchful eyes of the judges with the support of relatives and friends on the balcony. We'll see at the stove university students, fishermen, workers, architects, all people with different backgrounds and professions, but accumulated by the passion for cooking and the dream of becoming the next Italian Masterchef to give a turned to one's own life.

Masterchef every day

The daily strip of MasterChef Magazine it will be broadcast instead starting from January 25th, at 19.55 always on Sky Uno. Everyday Bruno Barbieri and Antonino Cannavacciuolo will cross the stories of their respective careers with those of their most sought after dishes, while Giorgio Locatelli will show his signature dishes, a way to talk about your life through recipes.

Against waste and plastic free

As in previous seasons, most of the foods not used for the tests of the program has been donated toOpera Cardinal Ferrari Onlus of Milan. The program took advantage of the collaboration of Last Minute Market, the spin-off company of the University of Bologna, committed to reducing waste and preventing waste.

Consistent with the Sky awareness campaign A Sea To Save for the progressive elimination of disposable plastic, the MasterChef world also chooses to be plastic free and eco-friendly. All consumer products related to food (dishes, glasses, cutlery, trays, napkins) are of a nature compostable and environmentally friendly.

look who sees! The edition of former competitors – Italian Cuisine


A special edition of the program will feature 16 former contestants of the talent who will return to challenge each other for their personal revenge. It starts on December 20th!

December means Christmas, but also (and especially for fans of the genre) the return of Masterchef! THE'eighth edition of the culinary talent show is about to start. But first, the production made a Christmas "gift" to all the fans of the program. The December 20th in fact it will start Masterchef All Stars which will see some protagonists competitors of previous editions. Some people have missed the victory by a whisker (see Maurizio Rosazza Prin, defeated at the end on a panna cotta), there are the most beloved characters from the public (like the Sicilian Ivan Iurato), there are those, after the TV experience, opened a restaurant, who became a chef (like Danny D'Annibale), who started a career on the small screen and who brought his dishes on social networks becoming an influencer.

Four episodes, 16 competitors, 2 judges, 4 special guests

Appointment therefore for four Thursday, at 9.15 pm, on Sky One: between mutual estimates and old rusts, 16 veterans they will come back to the kitchen of Masterchef, grown up and more aware, to challenge each other and overcome the judgment of Bruno Barbieri is Antonino Cannavacciuolo, the two judges who in each episode will be joined by special guests: Joe Bastianich, Antonia Klugmann, Iginio Massari and Giorgio Locatelli (the new judge of Masterchef Italia 8).

Find out who are the 16 competitors and their stories: browse the gallery!

Browse the gallery

"The dishes we tasted in this edition tell the growth of the competitors and what they managed to make out of the program, demonstrating the fact that we judges we had seen well in selecting them", commented Barbieri. «The best thing was to see that these guys made it, taste some dishes and say" Why did not I think about it? ", He confirmed Cannavacciuolo, followed by a wheel from Bastianich"Their skills confirm our commitment to selection and judgments: they are chefs, they write books, they went to the world and they did something important". Baptism of fire for Locatelli: "It was difficult at the beginning to have to judge the dishes of other people, but our job as judges is this: to recognize talent and make it grow".

The first episode

In the first challenge of the first episode, the participants will cook their warhorse, but the judges will taste the dishes in the dark, without knowing who prepared them, a way to judge them putting aside the path that the competitors have behind. The opening – or not – of a large door will decide the fate of the 16: only those who will be able to prepare a dish worthy of a starred restaurant will have access to the Masterclass.

The prize for charity

The prize to be won for the winner of MasterChef All Stars will be of 100 thousand euros and will be entirely donated to Liberamensa, the association that, since 2008, deals with offering opportunities to reintegrate to inmates of the Turin prison through training and work, both in prison and outside, with activities that include, among others, catering services, gastronomy and a bakery.

Plastic free and zero waste

All consumer products related to food and used in talent (plates, glasses, cutlery, trays, napkins) are of a nature compostable and environmentally friendly. The approach of Masterchef is consistent with that of the Sky Group, which in all the countries in which it operates launched the awareness campaign in January 2017 Sky – A Sea To Save for the progressive elimination of the disposable plastic, engaging in the first person to do the same.
Moreover, as in the past seasons, against the waste of food, most of the food not used for the tests was donated toOpera Cardinal Ferrari Onlus of Milan. The program has availed itself of the precious collaboration of Last Minute Market, the spin-off company of the University of Bologna, committed to reducing waste and preventing waste for over 10 years.

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