Tag: dreaming

We can go back to dreaming in white – Italian Cuisine

Skyway Mont Blanc reopens. If you love freedom from the mountains, the unconfessable promise to embrace the sky and the renewed sense of majesty, take notes. In fact, it is again possible to experience the ascent among the glaciers, from Punta Helbronner to the Aiguille du
Midi, crossing the border between Italy and France aboard small cabins suspended between sky and ice on the Panoramic Mont-Blanc by Skyway Mont Blanc. A unique opportunity for admire Mont Blanc from different points of view, going from 1,300m of Courmayeur to 3,466m of Punta Helbronner, from 3,842m of the Aiguille du Midi to the descent to Chamonix. The adventure begins at Punta Helbronner, the last station of the Skyway Monte Bianco cable car, at 3,466 meters, and continues up to the Aiguille du Midi, the highest spire of the Aiguilles de Chamonix at 3,842 meters, on a scenic route among the perennial ice that it lasts 5 km and allows you to admire Mont Blanc from every angle, suspended between two summer skies, the Italian and the French. The rope touches the back of Mont Blanc and lands on the highest peak of the Aiguilles de Chamonix, giving a breathtaking spectacle at almost 4000 meters high.

The Panoramic Mont-Blanc gondola lift it will be open every day, weather permitting, until August 23rd. You can buy the ticket with direct purchase at the Panoramic Mont-Blanc ticket office inside the Punta Helbronner station of Skyway Monte Bianco on the day of the visit!

Dreaming of bread: what does it mean? – The Italian kitchen – Italian Cuisine

The interpretation of bread in dreams can vary depending on your experiences and the circumstances of the dream: let's find out together what it means to dream of bread

Dreaming about bread could definitely indicate that you have hunger, but its meaning in dreams also binds to psychological sphere and could therefore represent something deeper.

To understand the meaning of bread in dreams it is necessary to analyze its symbolism and the value it has in our life. Bread is certainly among the most important and oldest foods in the world, closely linked to the idea of nourishment. In its simplicity it is absolutely necessary and represents daily life, the reward obtained after a work done patiently (to "earn bread", in fact), but it is also connected to the field spiritual, especially to that of the Christian religion.

Dreaming of eating bread

With these aspects in mind, dream of freshly baked bread, warm and soft, it definitely refers to a sense of Welfare and abundance, both economically and internally, but at the same time it could also represent the need to gain success, economic security or recover energy. It all depends on your personal experience.
therefore, dream of breaking bread and offering it to others it certainly highlights generosity, Desire to share and sacrifice for others.

Bread in dreams: what it means to dream bread

Dream of kneading bread

If dreaming of eating bread symbolizes the goals achieved, dream of kneading bread instead it represents one's own commitment in trying to reach him, the hard work to overcome a goal and the wait to enjoy the gains. Likewise, dreaming of going to buy bread could represent the desire and effort to get the job done.

To dream of hard, stale or dry bread

If you have dreamed of stale bread e old, this may have something to do with difficulty that you are meeting to achieve the goals. There are gods obstacles which do not allow you to obtain the results and, consequently, you have been deprived of an acknowledgment, be it immaterial or economic.

Dreaming about raw bread

Raw bread could instead represent theimpatience and the haste to complete a project. Maybe we should be more cautious and wait for the scheduled times.

Burning bread

At this point, dreaming of burning bread can be easily interpreted: it is necessary pay more attention in their activities in order to achieve results brilliantly.

What if the bread in dreams is combined with other ingredients, such as cold cuts, cheeses or even chocolate and jam? Could indicate emotional deficiencies… or again, maybe it's time to have a snack!

Look in the gallery below for many other meanings of food in dreams.

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We ate the new My Selection with Bastianich (dreaming of a glass of wine) – Italian Cuisine

The My Selection hamburger line created by Joe Bastianich for Mc Donald's has reached its third edition with two new recipes and a great confirmation. The best seller My Selection BBQ is confirmed for the third year without changing the recipe: 100% bovine from Italian farms, sauce based on Red Onion of Tropea Calabria PGI and Balsamic Vinegar of Modena PGI, with seasoned gouda cheese, coleslaw sauce, crispy bacon and salad.
Brand new instead My Selection Chicken Pepper with 100% Italian breaded chicken breast, Pecorino Toscano DOP, salad, tomato, three pepper sauce and bread with sesame seeds and My Selection Asiago DOP & Bacon with burgers of 100% beef from Italian farms, Asiago DOP, salad, crispy bacon, caramelized onion sauce, Caesar sauce and bread with sesame and poppy seeds.

They are already in 600 Mc Donald's restaurants, but we could not miss the opportunity to elbow the crowd that gathered today at the Base in Milan to try them together with Bastianich, just like in advertising. And even if we ate it comfortably seated at a table while Joe tasted them running between a photo and an interview, we can confirm his visceral love for hamburgers. That when he was a child, it was his parents' prize to tell him that he had done well, but also the perfect food to feel a bit more American and shorten distances with others.
Here's how he told us about his two new recipes of the project thanks to which McDonald's will buy 300 tons of PDO and PGI ingredients this year.

In the recipes of the new My Selection we have Asiago DOP and Pecorino Toscano DOP, why did you choose these cheeses?
"Tuscan pecorino because it is pleasantly savory, Asiago because it is sweeter, softer. Both are creamy, dark and ideal for filling a sandwich, but have very different characteristics .

How did they influence the choice of the other ingredients?
«In reality for me the basis from which to start is always the meat. Then come the cheeses, sauces and other ingredients such as bacon .

And what about bread?
«For me, the bread must be absolutely soft and sweet. Bread is fundamental .

Inspired by our new American magazine, we have imagined the perfect match between hamburger and wine, but now we want to know your expert opinion (Joe Bastianich produces wines in Friuli Venezia Giulia).
"The combination of wine and hamburger is something already very loved and explored in America. There cheeseburger and cabernet is a great classic. But I recommend choosing it based on the meat. With a beef burger like the one we are eating now, I suggest a Rosso di Montalcino. With chicken, on the other hand, a good white wine like my Vespa Bianco from Cantine Bastianich .

Self? Yes, but we trust!