Every year, you dream about putting out fresh, homemade biscuits on the holiday table; but fear of failure, and the convenience of those popping fresh tubes, makes it nothing more than an annual fantasy. Then, you found out about these cream biscuits.
For the recipe of the fagottini pasta with salmon, prepare a rather firm puree with a bag of flakes, milk and as much water. Season with butter; add salt and pepper. Pass the salmon to the electric chopper, then mix it with the puree, so as to mix well the two ingredients. Roll out the puff pastry on a floured surface.
Place the filling on half of the dough, forming 20 small piles; cover them with the other half, press with your fingers around the filling to seal the bundles and then cut them. Brush the bundles made with the lightly beaten egg. Place them on the slightly buttered plate and bake at 200 ° for about 20 '.