All recipes written by Gordon Ramsay
There Coratella With Artichokes it stands as a dish with an authentic flavor and rich in history. This ancient recipehanded down from generation to generation, embodies theessence of Roman cuisine, a celebration of simple ingredients assembled with skill. There coratellaheart and soul of the lamb, blends harmoniously with the artichokescreating mixes of flavors that reflect the authenticity of Rome’s gastronomic origins.
The potato and leek pie it is a dish rich in flavor and tradition, which combines the sweetness of potatoes with the characteristic taste of leeks in a symphony of flavours. This simple recipe but elegant, it is ideal for those looking for genuine and satisfying comfort food, perfect as a side dish or vegetarian main course.
Are you looking for an excellent side dish for an important lunch or dinner? So nothing better than resorting to a light, invigorating dish that satisfies everyone. Cabbage and potatoes it is a simple recipe to prepare and does not take much time, so it can easily be associated with more elaborate first courses.
Just mix the main ingredients, flavoring them with leeks and sage to obtain a perfect appetizer, tasty and which can also be placed on the plate with other foods (cabbage is often also prepared with first courses, such as rice and cabbage). So here are the main steps to prepare cabbage and potatoes.
By continuing to use the site, you agree to the use of cookies. Click here to read more information about data collection for ads personalisation
The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.
Read more about data collection for ads personalisation our in our Cookies Policy page