Tag: dip

Buffalo chicken skillet dip – Italian Cuisine

»Buffalo chicken skillet dip

Cut the chicken into strips and toss in a pan with salt and oil.

Then prepare the filling: combine chicken, cheddar, sour cream, Philadelphia cheese and Buffalo sauce (you can also use ketchup or barbecue sauce) in a large bowl and mix.

Roll out the dough for the pizzas, cut it out in the shape of a disc (place the pan you will use on top of it and cut out leaving at least 2 more fingers of dough all around) and set aside the leftover dough.
Make cuts of about 2 fingers around the base (about every 3 fingers), stuff each rectangle with a little filling and close the dough on the filling using the cuts, creating balls.
Let rise for 1-2 hours or until doubled.

From the leftover pizza dough, make eyes and mouth for your Jack o 'lantern (or any other decoration you like best: pumpkin leaves, witch hats, ghosts …).

Add the filling (leveling the surface well) and the decorations and bake for 30 minutes in a convection oven preheated to 180 ° C.

The Buffalo chicken skillet dip is ready: let it cool before serving.

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Red White and Blue Fruit Skewers with Cheesecake Yogurt Dip

If you need a quick last minute dessert that doesn’t require much work, it doesn’t get easier than this! These fresh strawberry, blueberry and angel food cake skewers are perfect for Memorial Day.

I’m not sure what it is about putting fruit on sticks that makes them so appealing, but my youngest daughter’s eyes lit up when she couldn’t wait to eat them.

I wanted a cheesecake flavored dip so I played around with yogurt, cream cheese, vanilla and sugar, and it was exactly was I was looking for. The strawberries tasted wonderful with this dip, a keeper!

This will feed a large crowd, you can assemble it in the morning, and refrigerate until ready to eat.

Red, White, and Blue Fruit Skewers with Cheesecake Yogurt Dip
Servings: 24 • Size: 1 skewer, 1 tbsp dip • Old Points: 2 • Weight Watcher Points+: 2 pt
Calories: 85 • Fat: 1 g • Carb: 16 g • Fiber: 1 g • Protein: 3 g • Sugar: 6 g
Sodium: 128 mg • Cholest: 0 mg  


For the cheesecake dipping sauce:

  • 4 oz 1/3 less fat cream cheese, softened
  • 1 cup fat free Greek yogurt
  • 1 tsp vanilla
  • 1/4 cup raw sugar

For the skewers:

  • 14 oz angel foods cake, cut about 1-inch cubes
  • 72-84 medium strawberries (about 3.5 lbs) stems removed
  • 1 pint blueberries
  • 24 to 28 skewers


In a medium bowl, combine the cream cheese with yogurt, vanilla and sugar. Mix well until sugar dissolves; set aside.

Thread 3 strawberries and 2 cubes of cake onto each skewer, alternating between strawberries and cake. Finish each skewers with 3 blueberries. Place finished skewers on a platter and refrigerate until ready to eat.

serving size: 1 skewer, 1 tbsp dip
makes about 24 – 28 skewers

I Dip, You Dip, We Dip

I just started working on this year’s special Super Bowl dip recipe (spoiler alert: it’s not low-cal), and thought in the meantime I’d repost this short but delicious collection of previously posted dips. Just click on the recipe name in the caption, and as always, enjoy!

Baked Spinach and Artichoke Dip

Baked Buffalo Chicken Dip

Clams Casino Dip

Green Hummus

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