Tag: Delicious

Delicious Yogurt Recipe – Italian Cuisine – Italian Cuisine

Delicious Yogurt Recipe - Italian Cuisine


  • 65 g Greek yogurt
  • 35 g banana
  • lemon
  • quinoa puffed
  • chocolate curls

For the tempting yogurt recipe, mash the banana with a fork, and season with a few drops of lemon. Mix it with the yogurt and complete it with a spoonful of puffed quinoa and a few curls of chocolate.

Appetizers for aperitif: the 10 most delicious recipes – Italian Cuisine

Appetizers for aperitif: the 10 most delicious recipes


Did you say goodbye to the bar, but not to an aperitif with friends? Do you want to organize an aperitif in your home, but you don't know what to prepare for fanciful? Niete Panic! You're on the right link! In this top ten of Sale & Pepe you can take inspiration to organize the perfect menu for yours homemade aperitif! To have fun with friends within the walls of your home, you only need a few tasty snacks, a cocktail or a good glass of wine! You need simple and imaginative recipes, perfect for a special aperitif, quick to prepare, that manage to bring together all the palates from the most traditionalist, to the most convinced vegan!

For a quick aperitif, aperitif, happy hour or buffet dinner … whatever your choice, i finger food traditional or etnicthe to be enjoyed standing, they are always an excellent solution! Let them be delicious meatballs with vegetables or meat, Of the little ones rice balls, gods mini skewers of vegetables, cheese or meat or a crunchy fried fish contained in a paper bag: they are elegant, tasty and imaginative, all to be eaten in one bite, without the risk of bumping!

For a appetizer traditional olives cannot be missing and, a nice and delicious idea, if you have time to devote to cooking, are the stuffed olives to be served hot stacked on a tray, for those who can't help but nibble chips, they are perfect as an alternative to classic chips homemade ones of vegetables or those made of polenta. Among the most classic preparations to put on the table of your buffet for Christmas, for New Year, for Easter but also for a surprise party, for a birthday, for a special occasion or a simple afternoon on Friday, Saturday or Sunday. The omelettes with phono with vegetables or cheese, cut into small and nice square portions, the savory pies of any kind or i voulevant stuffed with velvety creams: these are easy recipes that you can prepare even the night before!

If it is summer and you have decided to organize a fresh aperitif it is light, an appetizing ideaand are the cold rice salads, of spelled or even of cold pasta, serve in mini portions contained in delicious little glasses or in small crispy ribs to eat last! In this case, don't forget to put some forks on the table!

If you are looking for a tasty recipe for a light aperitif, to stimulate the appetite while waiting for the dishes of greater commitment, which do not weigh down your guests too much, you can think of serving some raw vegetables to be dipped in appetizing sauces. THE'Hummus and the tzatziki they are two very easy creams to prepare, perfect to serve with crunchy vegetables or on toasted bread! They are rather nice to munch on grustin, Homemade breadsticks that you can prepare in many different ways, of bread or puff pastry, with seeds or without, also easy to combine with an inevitable mixed salami platter or sauces of any kind: with olives, ham, tuna or spices

Points to a original and refined aperitif, An appetizer that precedes the menu of an elegant dinner without overdoing it? One or two are enough delicious appetizers, enough to whet the appetite but leave the place to taste the most important dishes that happen. If the menu that you want to prepare is based on fish or lunch is important with many courses, choose snacks based on salmon you hate anchovies ; they are also perfect and impressive, the delicious mini fish tartare or of meat to be enjoyed strictly with a fork suitable for opening any type of menu

If you are still not convinced, then continue reading! Below, Salt and pepper has gathered for you 10 best recipes for appetizers delicious, ideal for any occasion! Do you want to try them? Then wear the apron, arrange the ingredients on the work surface and start preparing the recipe that excites you the most!

20 delicious recipes thanks to pecorino – Italian Cuisine


Whether Sardinian, Sicilian or Tuscan, the pecorino makes everyone agree. Intense, fragrant and fat at the right point it is a perfect product to accompany a glass of wine and a few spoonfuls of jam, to enrich the first courses with a decisive note or to prepare traditional and unforgettable dishes. The famous cheese used in the preparation of the cacio e pepe, is nothing but a seasoned pecorino romano. Adding pepper is a reference to the dairy tradition which includes the addition of peppercorns in the curd to give it a particular flavor. But it's enough to talk about the theory, it's time to experiment.
Here are our most delicious ideas for tasting pecorino in risottos, pasta, ravioli, salads and timbales, but also first courses with meat or fish.

Candles, cod, zucchini and pecorino.
Candles, cod, zucchini and pecorino.

In the gallery above, 20 recipes based on pecorino

Read also

20 recipes that we like to prepare with Taleggio

Read also

10 special recipes with ricotta

WE COOKED FOR YOU

Egg salad with pecorino cheese, blueberries and almonds

WE COOKED FOR YOU

Potato ravioli and pecorino cheese

WE COOKED FOR YOU

Candles, cod, zucchini and pecorino

WE COOKED FOR YOU

Risotto with artichokes and pecorino cheese

WE COOKED FOR YOU

Buckwheat «Fusilli with iron with broccoli and pecorino

WE COOKED FOR YOU

Bread broth risotto, broad beans, pecorino cheese and sausage

WE COOKED FOR YOU

Shrimp, rum and sweet pecorino finger

WE COOKED FOR YOU

Broad beans, pecorino cheese and dried tomatoes

WE COOKED FOR YOU

Muffins with jam and pecorino cheese

WE COOKED FOR YOU

Bucatini and pecorino

WE COOKED FOR YOU

Radicchi and dates in tiles of pecorino

WE COOKED FOR YOU

Baked sea bream with potatoes and pecorino cheese

WE COOKED FOR YOU

Beetroot ravioli, friggitelli and pecorino

WE COOKED FOR YOU

Couscous with zucchini and fresh pecorino

WE COOKED FOR YOU

Pasta with artichokes and pecorino cheese

WE COOKED FOR YOU

Slices of pecorino with ricotta and sprouts

Proudly powered by WordPress

By continuing to use the site, you agree to the use of cookies. Click here to read more information about data collection for ads personalisation

The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.

Read more about data collection for ads personalisation our in our Cookies Policy page

Close