Tag: Delicata Squash

Maple and Cinnamon Roasted Delicata Squash

Maple and Cinnamon Roasted Delicata Squash

by Pam on November 24, 2013

This is the perfect Autumn (or holiday) side dish. I wanted to try cutting the squash into slivers to roast this time because I heard that delicata squash skin is tasty. I drizzled olive oil, real maple syrup, and cinnamon together and tossed them with the squash slices then laid them out on the baking tray and seasoned with sea salt, to taste. I roasted them in the oven for about 20 minutes, turning them over a few times, to prevent burning because of the maple syrup.  I loved the smell of this squash while it was roasting in the oven – delightful! My kids and I thought the squash was delicious. My husband isn’t a fan of squash so he thought it was just okay. I loved that it was a quick and simple side dish recipe – perfect for the upcoming holidays.

Preheat the oven to 425 degrees. Coat a baking sheet with cooking spray.

Cut the delicata squash in half, scoop out the seeds with a spoon, then slice.  Combine the olive oil (or melted butter) with the maple syrup and a dash of cinnamon; whisk until well combined. Place the squash slices into a bowl and drizzle with the maple syrup mixture; toss to coat evenly. Place onto the baking sheet then season with a bit of sea salt, to taste.

Place into the oven and bake for 7 minutes, then flip the squash over. Continue to bake for about 10 minutes, then flip the squash over again. Continue baking for a few more minutes, until the squash is fork tender. Remove from the oven and let them cool a bit before transferring to a serving tray. Serve. Enjoy.



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Maple and Cinnamon Roasted Delicata Squash




Yield: 4

Prep Time: 5 min.

Cook Time: 20 min.



Ingredients:

2 Delicata squash, cut into slices
1/2 tbsp olive oil or melted butter
2 tbsp real maple syrup
Dash of cinnamon
Sea salt, to taste

Directions:

Preheat the oven to 425 degrees. Coat a baking sheet with cooking spray.

Cut the delicata squash in half, scoop out the seeds with a spoon, then slice. Combine the olive oil (or melted butter) with the maple syrup and a dash of cinnamon; whisk until well combined. Place the squash slices into a bowl and drizzle with the maple syrup mixture; toss to coat evenly. Place onto the baking sheet then season with a bit of sea salt, to taste.

Place into the oven and bake for 7 minutes, then flip the squash over. Continue to bake for about 10 minutes, then flip the squash over again. Continue baking for a few more minutes, until the squash is fork tender. Remove from the oven and let them cool a bit before transferring to a serving tray. Serve. Enjoy.



Recipe and photos by For the Love of Cooking

References

  1. ^ Print Recipe (www.gordon-ramsay-recipe.com)
  2. ^ Save to ZipList Recipe Box (www.gordon-ramsay-recipe.com)

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Delicata Squash with Brown Sugar and Butter and the Butterball Coupon Winners

Delicata Squash with Brown Sugar and Butter and the Butterball Coupon Winners

by Pam on November 10, 2013

Delicata is my new favorite squash – I can’t believe it took me so long to try it! This squash is light, flavorful, and easy to cook. I am looking forward to trying all sorts of recipes with it. I lightly brushed some butter in each half then sprinkled them with a bit of brown sugar before baking them in the oven. They turned out so delicious, moist, and flavorful. My son absolutely loved his and so did my husband and I. I will definitely make this recipe again.

Preheat the oven to 375 degrees. Add a 1/4 inch of water to a large baking pan.

Cut the squash in half lengthwise then clean out the seeds with a spoon. Rub the butter equally into each squash half. Season with a touch of sea salt and freshly cracked pepper then sprinkle each half equally with the brown sugar. Place into the prepared baking dish then cover with tin foil.

 

Place the pan into the oven and bake for 30 minutes, or until tender. Remove the tin foil then turn the oven to broil; cook,watching carefully, for a few minutes or until the sugar starts to caramelize. Remove from the oven and serve immediately. Enjoy.

 

 



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Delicata Squash with Brown Sugar and Butter




Yield: 4

Prep Time: 5 min.

Cook Time: 35 min.



Ingredients:

2 Delicata squash, cut in half lengthwise then scoop out the seeds
1 tbsp butter
Sea salt and freshly cracked pepper, to taste
1 tbsp brown sugar

Directions:

Preheat the oven to 375 degrees. Add a 1/4 inch of water to a large baking pan.

Cut the squash in half lengthwise then clean out the seeds with a spoon. Rub the butter equally into each squash half. Season with a touch of sea salt and freshly cracked pepper then sprinkle each half equally with the brown sugar. Place into the prepared baking dish then cover with tin foil.

Place the pan into the oven and bake for 30 minutes, or until tender. Remove the tin foil then turn the oven to broil; cook,watching carefully, for a few minutes or until the sugar starts to caramelize. Remove from the oven and serve immediately. Enjoy.



Recipe and photos by For the Love of Cooking

 

BUTTERBALL COUPON CHECK WINNERS:

The two winners of the $20.00 Butterball coupon checks are:

Comment number 27: 
Pamela @ Brooklyn Farm Girl[3] — November 8, 2013 
We love Butterball, always a Thanksgiving favorite here to lug that turkey home! These thighs look delicious!
 

Comment Number 74:
Terri S — November 9, 2013
Chicken thighs are my favorite part of the bird…the meal above looks so yummy!!

Congratulations! Please respond to my email with your mailing address and I will mail your $20.00 Butterball coupon check to you immediately. If the winners don’t respond within 48 hours, new winners will be chosen.

 

References

  1. ^ Print Recipe (www.gordon-ramsay-recipe.com)
  2. ^ Save to ZipList Recipe Box (www.gordon-ramsay-recipe.com)
  3. ^ Pamela @ Brooklyn Farm Girl (www.brooklynfarmgirl.com)

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