Tag: Dark

Cake recipe with pears and dark chocolate – Italian Cuisine

Cake recipe with pears and dark chocolate


There is a saying: “Don’t let the farmer know how good the cheese is with pears”, but also how good the pears are pears with chocolate, we would say! A successful combination for many sweetsgood from breakfast to snack to dessert, as in the case of this one cake that we present to you today, easy to make.

After this recipe, try the combination of pears and chocolate in these desserts: Strudel with pears and chocolate, Pear and chocolate semifreddo ,Pear and chocolate biscuits, Chocolate, pear and hazelnut cake, Soft pear and chocolate cake, Shortcrust pastry crumbs, chocolate mousse and pears, Caprese tart, Warm tigelle with chocolate and cocoa beans on pear cream, Pears with chocolate and pistachios, Double hazelnut and milk chocolate mousse with pears, Pears, chocolate and raspberries.

Rocher with dark chocolate – Italian Cuisine

Rocher with dark chocolate


A delicious dessert, perfect for a snack or as a dessert and to satisfy the palates of chocolate lovers.

The post Rocher with dark chocolate appeared first on Sale & Pepe.

Mousse 3 chocolates: white, milk, dark – Italian Cuisine

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Mousse 3 chocolates, preparation

Dark chocolate mousse: 250 g of dark chocolate – 50 g of egg yolk – 250 g of semi-whipped cream – 2 g of gelatin sheets
Milk chocolate mousse: 250 g of milk chocolate – 50 g of egg yolk – 250 g of semi-whipped cream – 3 g of gelatin in sheets
White chocolate mousse:
250 g of white chocolate – 50 g of yolk – 250 g of semi-whipped cream – 4 g of gelatin in sheets

1) Dissolve the three chocolates in water bath. Add the yolks and jumbled up, gently.

2) Take the gelatine sheets previously soaked in cold water and dissolve with a spoonful of cream.

3) Then very carefully add it to compounds.

4) Finally, mix the semi-whipped cream until a mousse is obtained; place each of the compounds in three different sac a poche and then fill the container you want; pour and let cool a mixture paid one at a time until all three overlap.

Recipe by Chef Stefano Grandi. If you want to find out something about him and the video recipes he has prepared for us click here. In the coming days the new video recipes.
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Posted on 05/11/2021

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