Tag: DaAssAGGIO

Don Juan and the chimichurri #DaAssaggio – Italian Cuisine

Don Juan and the chimichurri #DaAssaggio


Don Juan's Christmas package to feel in Argentina, even at home

If we think of Argentine cuisine, here we are dreaming of empanadas and meats cooked to perfection, but also chimicurri, the special sauce, with an exotic touch and unmistakable that accompanies and enhances Argentine dishes. IS Don Juan, the historic Argentine restaurant in Milan, has created a box to invite its customers to prepare a state-of-the-art chimichurri at home so as not to lose contact with the flavors of Argentina even during this period of forced distances and closures. From 1 December, as well as being able to enjoy Don Juan dishes through the delivery service, it will be possible to order a Christmas box containing the perfect ingredients to prepare the typical sauce. The first ingredient present in the package,PuntoZero oil, a Venetian wine company, a superior category cold-pressed olive oil, obtained directly from olives and solely by mechanical means. The second is secret (it can only be discovered by opening the package), and is the main protagonist of the chimichurri sauce, a particular flavor that cannot be found in Italy that will give a unique warmth to your dishes. And then, in combination with the dishes you will serve, an excellent one Argentine wine chosen by Marlene Gomes, landlady with Giorgio Beretta.

Prices starting from € 50.00
for information and orders: Don Juan, tel. 02 5843 0805, mail ristdonjuan@hotmail.com

The news of the fresh Kinder #DaAssAGGIO – Italian Cuisine


born Kinder Yogurt’IN the brand new snack with a heart of fresh Greek-style yogurt and fruit jam, in two variants (mango & maracuja and blueberry & crawberry). While in the world of Kinder Pinguì a new taste arrives, Kinder Pinguì Cherry.

Kinder Yogurt’IN

Close relative of the beloved Kinder Fetta with Milk, Kinder Yogurt'IN is the brand new fresh snack, whose main ingredient is Greek yogurt, produced in Italy through a pouring process, which allows you to remove excess whey, obtaining a concentrated yogurt, with a denser but at the same time creamy consistency, rich in live lactic ferments, which embellish the new Kinder proposal. A product that embraces the needs and tastes of a young and adult target, who has grown and is still in harmony with Kinder. The fresh heart of Greek yoghurt and fruit is enclosed in a creamy filling, wrapped in two soft slices of sponge cake, with wheat bran. Carefully selected ingredients, without additives, preservatives or dyes. In two versions: mango & maracuja and blueberry & cranberry.

Kinder Pinguì Cherry

For Kinder Pinguì lovers the last frontier of sweetness arrives. To the classic coating of crunchy dark chocolate, soft naturally leavened sponge cake and a delicious milk filling is added a red and pulsating heart of cherry jam. This new version goes alongside the traditional chocolate and the delicious coconut variant, offering a taste experience also suitable for a more adult audience, but who does not give up the pleasures and memories of when he was a child.

LCI editorial staff for tasting

In the editorial office they literally snapped up, everyone chose the new Kinder proposal more in line with their tastes and the feedback was positive. For dessert lovers, the peaks of sugars are certainly not lacking here, pure energy at your fingertips all year round. All the pleasant and authentic sensations of summer, in three fresh and lovable snacks.

At breakfast to start the day with the right energy, in the middle of the morning for a snack that brings you back to life or as a snack as an almost spent afternoon reward, you choose the most suitable time to make a new, delicious acquaintance, all strictly #DaAssAGGIO.

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