Tag: Curry

How to cook the perfect curry chicken: the advice of the Indian – Italian Cuisine

How to cook the perfect curry chicken: the advice of the Indian

How to dose the spices, cook in the right way and do not miss the combinations – because the vegetables do not go there, but the rice does. And a nice bottle of the right wine

According to a recent survey Doxa Advice / Unaitalia is the curry chicken (35.1% of preferences) the most loved ethnic dish by Italians.

To reveal all the secrets is Thomas Myladoor, owner de The Guru, historic Indian restaurant, for 25 years in the capital. If there are many versions of the recipe that circulate and the variations that are made to the dish, the original version, which you could also find in India, is this one – collected by the blog www.vivailpollo.it – ​​the platform that the association of reference of the poultry sector dedicated to chicken lovers.

Masala yes, chili too

What should a beginner in Indian cuisine pay attention to? "Certainly the balance in the use of spices – explains Thomas Myladoor – for this advice I use the masala, a mix that includes a dozen different spices, ranging from chilli to cinnamon, from cumin to black pepper to cloves, wisely dosed and with the right proportion. The only spice that can be used at will is the chili pepper, from you can add according to your tastes. "

Don't burn the spices

Another recommendation is on the cooking of the ingredients: "the tomato must be cooked very well, as if to make a sauce, while the spices are only delicately roasted: if they burn they lose their unmistakable aroma and in that case … I recommend starting over ! "

The rice to combine, the vegetables not to put

The classic rice to be used is basmathi: “it is the tastiest – adds Myladoor – it is important, however, not to let it overcook and pay close attention to cooking. Better to use so much water and then drain it, without trying to put the right water in the pot and then wait for it to be absorbed. "Several recipes combine the chicken curry with vegetables, but according to the expert it is a mistake:" vegetables alter the taste of chicken, should be served separately. "

The wine

To enjoy a perfect curry chicken, you just need to uncork a bottle of Gewurztraminer or Muller Thurgau, aromatic wines that go well with Indian cuisine, very spicy.

Curry chicken: the recipe

Ingredients for 4 people

Chicken bust of about 800 g, peeled and cut into pieces
1 and a half tablespoons of chicken masala (chicken masala)
1 teaspoon of garam masala
3 fresh and ripe diced tomatoes
2 sliced ​​onions
blend together 3 slices of garlic + 2 cm of fresh ginger root
half a glass of coconut milk
100 ml of sunflower oil


Brown the onion and add the chicken masala. After 1 minute add the previously prepared mixture of garlic and ginger; after 2 minutes add the tomatoes and cook over medium heat until a mixed sauce is obtained. Add chicken and salt. Cook with lid at the beginning for 10 minutes and then continue cooking uncovered. While finishing cooking add garam masala and coconut milk. Mix everything and continue cooking for another 5 minutes.

Dirty curry

About six months after I started teaching myself how to cook I realised something: in order to be a good cook you have to be organised. And you have to be tidy. The best cooks are always incredibly neat and tidy. Even Jamie Oliver, I bet – open his wardrobe and there will be 40 identical pairs of distressed jeans, hoodies and trainers all lined up neatly.

(Incidentally, I saw Jamie Oliver at a party the other week. Saw, not met, you understand. Later in the evening, when I was feeling less shy, I put a hand out and very lightly stroked the back of his jacket as he passed me in the throng – so lightly that he wouldn’t be able to feel it. He’s incredibly tall, by the way – he must be six feet two at least. And broad. Huge! He’s like a bear. You’d never think it.)
Anyway I have never been especially tidy. Not some awful great fucking slob, but not tidy. So I was going to have to smarten up my act. You know the sort of thing I mean, get things out of the cupboard and weigh them out before you start. Read the recipe ALL the way through. And clear as you go so that your kitchen isn’t such a fucking scum hole by the time dinner is ready that it puts you off cooking anything more complicated than toast ever again.

My heart sank at this. Did I really HAVE to be tidy? They don’t seem to do anything as prosaic as clearing up on telly. Ah, telly. I see, that’s why I thought that cooking requires no effort beyond dumping things in a pot and stirring – because TV cooks don’t tend to wash up on telly because it doesn’t make good telly. Telly, you see, is not real. 

But cooking is mostly about getting things out, weighing them, finding a clean bowl for them to sit in for a minute and then when it’s all done, washing every damned thing up and wiping down all your flipping surfaces. Did I have to? Have to, have to? Maybe I could just leave it and someone else… my mum… would come along and do it. No wait a second I was not living at home anymore. And although my husband will happily clear up after me, the payback is that I have to then hear about it for the next week. 
However: that was nothing, NOTHING to how bloody organised you have to be when you have kids, especially when taking them anywhere. When I had only one baby I would complain long and hard to anyone who would listen about how going away for the weekend was like putting up and taking down a fucking circus. Now I have two, the monumental amount of shite we need when we go away beggars belief. We arrive, set everything up, have a cup of tea, then it’s time to pack everything away and go home again. But, listen to me: I do not overpack. If anything, I under pack. I never used to take any toys, for example. Other people turn up for the weekend with great laundry bags full of toys, which Kitty has to then steal like a latter-day Artful Dodger. 
My husband looks at the bags and bags of stuff in the hall waiting to be stuffed into the boot of the car and always says “God what a lot of stuff”. He doesn’t question it, because he values his life, but he boggles at it all the same. I know he is thinking: “If I had married someone more relaxed she would pack less stuff and then we could go on the train.” 
And sometimes I think that, too. But I look at our things and I know that there is nothing in any of these meticulously sourced and packed bags that we can do without. Without the Dream Tubes Kitty will fall out of the single bed that she will be sleeping in. Without the packet of soup pasta, Sam will not be able to have tea on Sunday night. Without his Lamaze Elephant that plays tunes when you squeeze the hand, Sam will be sad. Without his bath chair, Sam will not have a nice bath, which is a vitally fun twenty minutes in his day. Without Kitty’s new travel dollshouse she will be bored and demand to watch TV and show me up in front of our hosts. And so on. It’s enough to drive you to drink, let alone anything stronger.

People look at the amount of crap you have in your car when you go away with two small kids and they laugh and sneer and say “In my day we didn’t take that much stuff” or “where’s the kitchen sink ha ha” or whatever and they mostly say it because they have forgotten or never experienced what it is like to travel with small children. Or they never had to do the packing in the first place. Or they have never had to deal with the consequences of having not packed enough formula, or the correct stuffed toy or the DVD wallet or the iPad charger. And no-one else can do it for you, only you know what you need and where it is. And if you did happen to have someone else in your life who could do that kind of stuff for you, well, you can’t put a price on that kind of service. 

I know how my husband would do it if he was packing for everyone: he would take nothing. A handful of nappies, maybe, and Kitty’s toothbrush. He does this when he takes Kitty to the park – just hoofs it only taking things he can fit into his pockets. Everything, he reckons, can be begged or borrowed off other people or bought from a shop. If he runs into trouble he just clutches the upper arm of the nearest woman and hopes she will sort it out (she will, because that’s what we’re like). 
This attitude makes me feel perfectly sick to my stomach. What, just rely on borrowing shit off other people? Rely on there being a shop that has the thing that you need? What an almighty stress. I have, in fact, a few times been caught short when I have been out with my children – mostly lacking suncream, but once also nappies. It is true that other people fall over themselves to help. And whenever I am approached by someone and asked for a spare nappy or suncream or anything, I hand over fistfuls, shrieking lies like “Oh my God that happens to me ALL THE TIME” so that the borrower won’t feel inadequate.  
But the fact is that I cannot really imagine anything worse than flimsying about having to constantly beg things off other people for my kids. I forgot spare pyjamas for Kitty at my sister’s house the other weekend and she donated an old pair of her youngest’s and, although she’s my sister and everything and I’m sure I’ve helped her out of a tight spot in the past, still – it made me feel like a gypsy. No wait, that’s not fair to gypsies. It made me feel like some stupid fucking hippy idiot who naffs about forgetting everything and saying pathetic things like “Oh it’ll be fine”, meaning “I will just take advantage of more organised people who spent 3 days packing while I wafted about my house vaguely, gossiping on the phone.”

Anyway *wipes rabid foam off chin* so what I mean by all this is that don’t sit about wondering if cooking is less of a hassle for other people – or if other people are doing quite so much fucking washing up. It isn’t and they are.

Washing up is a major contributing factor, often, to my not eating dinner when my husband is out. I don’t need to worry about him so I can just drink a huge glass of Chardonnay, eat a handful of pistachios and then spoon Nutella directly into my gob from the jar until I feel sick & then take whatever non-prescription, (or prescription, if I am lucky), sedatives I can find lurking in my bathroom cabinet in order to pass out.

But last night, despite being tired and overwrought, (because who the fuck isn’t), I actually made myself a small curry for dinner, using up an alarming collection of ancient things in the fridge and it was terrific, thanks to a clutch of store cupboard essentials.

Because sometimes just surviving gets boring. It isn’t enough. You have to try to drive yourself on and make the best of things, using whatever dodgy bits and bobs you can lay your hands on.

Dirty curry, for Nigella Lawson

3/4 pack chicken thigh fillets, 3 days past sell by date (don’t tell my husband)
10 day old purple sprouting broccoli, chopped up
1 tsp dried chilli flakes
2tbsp light soy sauce
leftover peas from toddler’s dinner
200ml chicken stock, open for 1 week
1 small can bamboo shoots, 3 months past sell by date
1 70m can organic coconut cream
1/2 tsp chinese five spice
1 small, quite rubbery garlic clove, grated
1 nest of vermicelli noodles, if you feel like it

1 Wash chicken thoroughly, ignoring any funny smell, chop or snip into bite-sized pieces and fry off for a good 10 minutes in some groundnut oil. Google the symptoms of salmonella

2 Add broccoli, peas, chilli flakes, chinese five spice and grated garlic and fry on a low-medium flame for 5 minutes

3 Add chicken stock, coconut cream and soy, allow this to simmer together for 10-15 minutes

4 Steep the noodles in boiling water for 3 minutes and then drain and add to the curry for 5 minutes.

Incoming search terms:

Store cupboard ingredients under £1

A well-stocked store cupboard is essential for any home-cook. Keep stocked up on the basics and it’s easy to cook a meal for the whole family even when you think you’ve not got any food in. Here are 10 of the most useful store cupboard ingredients you need and they all cost well under £1 each!

A well-stocked store cupboard is essential for any home-cook. Keep stocked up on the basics and it’s easy to cook a meal for the whole family even when you think you’ve not got any food in. Here are 10 of the most useful store cupboard ingredients you need and they all cost well under £1 each!

Tesco Everyday Value Spaghetti 500g 24p

Pasta is cheap, filling and a favourite for all the family. It’s also incredibly versatile. Tomato and basil sauce, pesto, carbonara, bacon and cheese – the toppings for pasta are endless so you’ll be able to find something to please even the fussiest of eaters. Pasta’s also a great vehicle for disguising veg if you’ve got kids who aren’t keen on their greens. Chop it up small and mix it in, and they’ll be well on the way to their 5-a-day.
TIP: Always season the water with salt when you’re cooking pasta. Most of the salt will be thrown out with the water, but it will make sure your pasta isn’t bland.
Tesco Everyday Value Long Grain Rice 1kg 40
Quick to cook, healthy and cheap, rice is a store cupboard must-have for every family. Chicken in white wine sauce, chilli con carne and ratatouille are just some of the easy dishes you can make to go with rice.  
TIP: Rinse thoroughly before cooking and use the absorption method to get perfect, fluffy rice. This means using the same amount of water (cup for cup) as rice. Bring to the boil and then simmer until all the water has gone.

Mixed herbs
Tesco Everyday Value Mixed Herbs 18g 19p

Mixed herbs can be added to loads of different dishes including spaghetti bolognese, chicken casserole, vegetable soup – they also work well sprinkled on cheese on toast.
TIP: Mixed herbs include thyme, oregano and basil so tend to work well with Italian dishes.

Curry powder
Tesco Everyday Value Medium Curry Powder 50g 52p

If you can’t be bothered grinding spices with a pestle and mortar every time you want to add a curry kick to a dish, then ready-made curry powder could be the answer.
TIP: When using curry powder, make sure you add it while you’re frying off the onion. This will make sure all the flavours are fully released.

Chopped tomatoes
Tesco Everyday Value Chopped Tomatoes 400g 31p

Tomatoes count towards your 5-a-day and are a great base for loads of dishes including bolognese, chilli con carne and some curries (generally the healthier ones!).
TIP: To make a delicious homemade tomato pasta sauce, simple fry off an onion, a bit of garlic and tip in a tin of chopped tomatoes. Add a big pinch mixed herbs and simmer until it reduces to a sauce-like consistency. Easy peasy!

Tinned tuna
Tesco Everyday Value Tuna Chunks In Brine

Tuna makes a great sandwich filling for lunch or picnics, but it also works well in pasta bakes or served with jacket potatoes – a sure hit with the kids. It’s a great source of Omega-3 fatty acids which reduce the chance of heart disease.
TIP: Add fat-free tzatziki to your tuna rather than mayonnaise for a healthier alternative.

Everyday Value Plain or Self-Raising Flour 1.5kg – 52p

Baking with the kids and great fun and it doesn’t have to be expensive. Butter, self-raising flour, sugar and eggs are all you need to knock up a batch of fairy cakes. Plain flour is really useful in the kitchen for thickening sauces.
TIP: Stir in a spoonful of plain flour while you’re browning meat. It will help thicken the sauce without producing lumps.

Baked beans
Tesco Everyday Value Baked Beans In Tomato Sauce 420g 26p

There’s nothing quite like beans on toast when you want a quick dinner for the kids or you’re after a snack for yourself. But there’s so much more you can do with beans. Add them into shepherd’s pie next time you make one. It’ll make a whole extra portion for next to nothing, and will make the meal even more filling for growing kids.
TIP: Add a spoonful of curry powder to your beans to give them an extra kick.

Tesco Everyday Value Sweetcorn 325g – 35p

Tinned vegetables are really useful to have in your store cupboard. Fresh vegetables are a great source of vitamins for the whole family, but how often have you ended up throwing away a soft carrot or a yellowing bit of broccoli? Canned vegetables count towards your 5-a-day too, and have a shelf-life of months, rather than days.
TIP: Add sweetcorn or peas to rice when you serve it to the kids. It’ll become a firm favourite in no time.

Tesco Everyday Value Oats 1kg – 75p

Porridge is a fabulous, cheap and easy breakfast for the whole family. And it needn’t get boring, just add different toppings to keep the kids interested. Honey, fresh fruit, raisins, cinnamon, the list goes on. Plus, oats are a slow-release carbohydrate, so they’ll stay fuller for longer.
TIP: Mix oats with sugar, butter and flour and you’ve got yourself a delicious crumble topping.

Where to next?

How to make the most of your freezer

How to have a bargain BBQ

Easy and healthy after school snacks

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