Tag: Curry

Tofu with vegetable curry: a unique vegan culinary experience – Italian cuisine reinvented by Gordon Ramsay

The tofu with vegetable curry represents a gastronomic delicacy that expertly combines the versatility of different but complementary flavours, offering a light dish, satisfying and totally free of animal derivatives, thus classifying itself as an excellent option for a vegan diet. The dish draws inspiration from traditional Asian recipes, in particular Indian and Thai cuisine. The history of tofua food derived from the processing of soy, capable of absorbing the flavor of the other ingredients used, can be traced back to the ancient China, where it has been consumed for centuries. The influence of local cuisines has contributed to its spread throughout the world, with regional variations giving rise to unique dishes. The vegetablescarefully selected and cut to create the dish, provide a variety of crunchy textures and bright colors, providing a visual and gustatory contrast.

There Curry sauce, with its blend of spices, gives the dish a unique character, balancing sweet, spicy and earthy flavors. Tofu with curry vegetables can be enjoyed on various occasions, although experts recommend consuming it during a balanced and healthy dinner. Eating a portion of tofu with vegetable curry allows you to fill up on vegetable proteins and fibre, as well as preserving your desire to follow a vegan lifestyle. In this way, the recipe also aligns with the principles of environmental sustainability, offering a culinary option that reduces the ecological impact compared to meat-based dishes. Follow our recipe and try this delicacy.

Stewed cod in curry with pine nuts – Italian Cuisine

Ingredients for 4 people

Preparation of cod stewed curry with pine nuts

1) Started preparing the cod stewed al curry cleaning and chopping not too finely vegetables, then let them dry in a pan with a drizzle ofoil and a pinch of salt. Blend with the White wine, then add the puree of tomato, set of salt, pepper and cook the sauce covered over low heat for 15 minutes.

2) Toasted i Pine nuts in a non-stick, fat-free pan with a grind of pepper, turning them over and over. Cut the cod in pieces of 3-4 cm per side and flavor them with curry.

3) In a pan, brown the pieces of fish with a thread ofoil, cook them for just a few moments and, before they fall apart, transfer them with a skimmer into the pan with the sauce. Leave to flavor for another 2 minutes, turning the pieces gently. Sprinkle with i Pine nuts toasted, coarsely chopped and served.

Hot curry lentil soup recipe with rice cakes – Italian Cuisine

Ingredients

250 g Dried lentils
250 g Rice flour
60 g flour 00
1 pc Egg
1 pc Celery stalk
1 pc Carrot
1 pc Leek
Celery leaves
Shallot
Powdered yeast for savory pies
Hot curry powder
Butter
Extra virgin olive oil
salt

Duration: 4 h 20 min

Level: Easy

Doses: 6 people

Soak the lentils in water for 3 hours, then drain and rinse them. Mix the flours and add, a little at a time, 475 g of water, mixing with a whisk.

Add the egg, 50 g of melted butter and salt. Chop a sprig of celery leaves with 15 g of shallots and brown them in a pan with a knob of butter for 2 '; then pour them into the batter, mix and leave to rest for 1 hour and 30 '.

Chop the celery stalk, carrot and leek, brown them with 4-5 tablespoons of oil for 2 ', then add the lentils and 1 and a half teaspoons of curry. Wet with 1 liter of water and cook for about 40 '.

Add half a teaspoon of yeast to the batter, then pour it into a pan (diameter 20 cm) with ladles: cook for 3 'per side, obtaining at least 6 thin biscuits. Serve them as an accompaniment to the soup.