Tag: Curry

Tofu skewers in curry and sesame sauce – Italian cuisine reinvented by Gordon Ramsay

The tofu, a cornerstone of Asian cuisine, is derived from coagulated soy milk. Its history dates back over two thousand years to China and, over time, it has gained popularity around the world as a versatile protein alternative. Its neutral nature allows it to absorb surrounding flavors, making it the ideal candidate for marinades and intense flavors, as is the case with this recipe. The currya blend of dried and ground spices, is a key element in many Asian dishes.

Its presence in the preparation of today’s skewers gives it an aromatic and spicy profile. The sesamewith its rich and slightly toasted flavor, completes the flavor picture, adding a crunchy note, taste and a remarkable nutritional profile, providing healthy fats And vegetable proteins. To prepare these delicious Tofu skewers with curry and sesame, tofu is cut into cubes and marinated in a mixture of curry, oil and spices. Subsequently, the pieces are threaded onto skewers together with the sesame seeds and cooked until they obtain a golden and fragrant consistency. This is an excellent one vegan recipe, capable of conquering enthusiasts and non-enthusiasts alike, using a mix of components of plant origin. Therefore, curry and sesame tofu skewers can be presented as a starter, side dish or even main course, from casual dinner to festive meal, adding a note of innovation and flavor to menus. What are you waiting for? Follow our recipe and let’s cook together!

Turkey curry with Venus rice, an oriental-style gastronomic journey – Italian cuisine reinvented by Gordon Ramsay

The history of turkey curry with black rice it harks back to Asian culinary traditions, but it is a dish that has crossed cultural boundaries to become a popular choice in Western cuisine too. The turkeyselected for its lean and versatile meat, goes harmoniously with the curry, a mixture of spices typical of oriental cuisine. Its history is rich and varied, with roots stretching from India to Southeast Asia. Turmeric, coriander, cumin and pepper are the elements that generally make up the mix of flavors present in curry, blending perfectly with the delicacy of the meat. The Venus rice, with its characteristic black color and hazelnut scent, has a nourishing flavor and a slightly sticky consistency, offering a truly particular contrast of flavours. The preparation for this second dish requires a series of precise steps. First, the turkey meat is cut into cubes and marinated with a mixture of curry and oil. Next, they are cooked in a pan until evenly browned, thus developing rich, deep aromas.

Instead, to prepare the Curry sauce you will need to add tomatoes, onions, garlic and ginger, as well as the spice mixture. It is cooked slowly to ensure the complete infusion of the ingredients and the creation of a rich and enveloping flavour. Once the desired consistency is achieved, the previously cooked turkey cubes are added to the sauce and left to simmer, allowing the meat to absorb all the aromas. Finally, the Venere rice, prepared separately, is cooked until it reaches the right consistency, ready to be paired with the turkey curry. This second course is a delicacy oriental cuisine to be enjoyed on special occasions or during more elaborate dinners. Travel with us among the flavors of Asia and, following our recipe, prepare this turkey curry with black rice. You will not regret it!

Pumpkin gnocchi meets the excellence of curry in a single dish – Italian cuisine reinvented by Gordon Ramsay

The origins of this tasty recipe date back to regional Italian cuisine, particularly in the northern areas where the pumpkin it is a common ingredient during the colder months. The introduction of curry, on the other hand, a typical spice of Asian cuisine, is an example of culinary fusion that has further enriched the gastronomic panorama. The pumpkin gnocchi with curry they combine different taste experiences, mixing softness and consistency. The preparation requires the use of cooked and mashed pumpkin, which is mixed with potato flour and eggs to form gnocchi. The result is a tender, flavorful bite that lends itself perfectly to the flavor combination that follows.

There Curry sauce, the focal point of this preparation, is a symphony of intense aromas. Composed of a base of tomato, onion, garlic and ginger, the emulsion welcomes the complexity of the typical spices from which it is made (turmeric, coriander and cumin). Just the right amount of black pepper it gives a touch of liveliness to the dish, balancing the sweetness of the pumpkin. This winter dish it lends itself perfectly to being served on special occasions or as a refined alternative to enrich the daily menu. Its enveloping texture and enveloping scent make it ideal for the colder months, providing comfort and satisfaction, both as a main dish and as a side dish. Warm the hearts of your guests and share with them the goodness of pumpkin gnocchi with curry sauce.