Tag: cup

Recipe Cup of eggnog with ladyfingers – Italian Cuisine

Recipe Cup of eggnog with ladyfingers


Egg yolks, sugar and Marsala for a soft cream to be enjoyed as soon as removed from the heat, perhaps with homemade ladyfingers

  • 6 yolks
  • 6 tablespoons of sugar
  • 6 tablespoons of dry Marsala
  • 90 g egg yolks
  • 90 g sugar
  • 75 g egg white
  • 75 g flour 00
  • 45 g starch
  • powdered sugar

FOR ZABAIONE
Collect the egg yolks in a semi-spherical container and add the sugar. Warning: stir immediately, otherwise the egg tends to coagulate, forming small lumps that compromise the final consistency. Add the Marsala and mix.
Transfer the container with the cream on a hot bain-marie: the water must be boiling, but not impetuously.
Mounted mix with an electric whisk until it has incorporated a lot of air, becoming frothy and velvety. When it starts to keep the waves created by the whips it is ready.
Serve it still hot, in the cups, with homemade ladyfingers. If you prefer it less airy and more compact, once removed from the bain-marie continue to whisk it until it is cold. Put it in the fridge for 2 hours. Also excellent for garnishing cakes and desserts.

FOR THE SAVOIARDI
Mounted the egg yolks with 45 g of sugar. Separately, beat the egg whites with 45 g of sugar. Mix the two whipped compounds, gently, with a spatula, then add 75 g of 00 flour and 45 g of starch, after passing them through a sieve.
Collect the dough in a pastry bag and cut it so as to have an opening of about 1.5 cm. Distribute the mixture into strips 9-10 cm long and about 1 cm thick, in a baking tray lined with baking paper. Sprinkle with icing sugar and bake at 180 ° C for 4-6 minutes. Remove from the oven, wait a few minutes and remove the cookies from the baking paper.

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Super fast banana bread (with cup and microwave) – Italian Cuisine

Super fast banana bread (with cup and microwave)


How to make a simple and delicious banana cake in two minutes. Here is the basic recipe and some variations, from the vegan to the chocolate version

Prepare a portion of the cake in microwave in two minutes, using only one cup, is one of the things that gives the kitchen the greatest satisfaction. Try it!
They are called mug cake and are the cup cakes most popular on the web.
We want to offer you the banana version.

Banana bread in cup

The Banana Bread is the dessert par excellence based on bananas, better if a lot very ripe. It's also a great way to recycle them when they're black and dented.
It is a plum cake very moist and fragrant that can be enriched in many ways because bananas go well with chocolate, dried fruit and jams.
We want to offer you a super simplified version of the classic banana bread, to be prepared in the milk cup, the classic mug precisely, and to cook in the microwave.
No, if you are wondering, unfortunately it is not possible without a microwave!

Simple banana bread mug cake

Ingredients

1 tablespoon of melted butter
1 egg
1 tablespoon of milk
1 ripe banana
3 tablespoons of flour
2 tablespoons of brown sugar
1/2 teaspoon of baking powder
Cinnamon

Method

As a first step, melt the butter in the microwave inside the cup you will use.
Then add a chopped banana and mash it with a fork.
Always pour an egg, milk and then the powders into the cup and mix everything with a fork.
Cook the cake in the microwave for 2 minutes at the maximum temperature.
It will seem too soft at first, but let it cool for a few minutes and it will be perfect.
To decorate, sprinkle with icing sugar or serve with a dollop of whipped cream.

Banana bread in a vegan cup

Here is also one vegan version of the banana mug cake, which is also a lighter alternative to the classic recipe because there are no eggs.

Ingredients

1 ripe banana
1 tablespoon of peanut oil
4 tablespoons of flour 0
1 teaspoon of yeast
2 tablespoons of brown sugar
3 tablespoons of vegetable milk
Cinnamon

Method

Proceed as in the previous recipe, mixing first the liquid ingredients in the cup and then the powders.
Always cook for two minutes at the maximum temperature.

Banana bread mug cake with soft heart

For a super greedy variant that will make children go crazy, after mixing the mixture well, put a generous spoonful of hazelnut cream or jam and then cook.

Banana mug cake with chocolate

You can also add dark chocolate chips and bitter cocoa powder to the mix to turn your banana bread into a chocolate cake delicious and very fast.

Banana bread mug cake with berries

Did you know that you can add other fruit, besides bananas, to these cup cakes?
We suggest i berries, in particular raspberries or blueberries, which are very soft and therefore do not need to be cooked first and then release a wonderful pink and purple color into the dough.

Tiramisu in a cup recipe – Italian Cuisine – Italian Cuisine


  • 290 g mascarpone
  • 200 g espresso coffee
  • 60 g fresh whipped cream
  • 40 g egg white
  • 35 g sugar
  • 35 g yolk
  • 24 ladyfingers
  • coffee
  • dark chocolate
  • bitter cocoa

FOR THE STREUSEL
mix all the ingredients with the tip of a teaspoon of coffee powder, until you get a set of crumbs. Spread them on a baking tray lined with parchment paper and bake at 160 ° C for 15-18 minutes.

FOR TIRAMISÙ
Whip the egg white with 10 g of sugar until you get a firm and shiny meringue.
Whip apart from the yolk with the remaining sugar until it is frothy, mix it with mascarpone then add the meringue and the whipped cream to the cream.
distributed a layer of cream in 4 cups.
Dip quickly the ladyfingers in the coffee, distribute them in the cups, cutting them out to cover the entire surface. Sprinkle them with ground coffee and sprinkle them with other cream. Make a layer with the streusel, then another with cream (you can also distribute it in small tufts with the help of a pastry bag). Complete with cocoa and pieces of chocolate.

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