Tag: cuisine

Easter Crescia recipe, savory leavened product – Italian cuisine reinvented by Gordon Ramsay

Easter Crescia recipe, savory leavened product


Step 1

For the Easter crescia recipe, in a small bowl, with 20 g of yeast, 50 g of flour and 100 g of warm water, prepare a pastel which you will leave to rise for 30 minutes covered with a napkin.

Step 2

Place the egg whites in the bowl of the mixer and whip them until stiff with the round whisk, then add the egg yolks and, continuing to work, the oil, the pecorino cheese, the parmesan, the leavened pastel, salt and a generous grinding of pepper ( at this point the mixture will become so liquid that initially whipping the egg whites might seem like a superfluous operation; however, it is necessary to give greater softness to the final dough).

Step 3

Replace the round whisk with the hook one and, continuing to work, add 400 g of flour, 70 g of crumbled yeast and, little by little, the remaining flour (400 g), continuing to work until the dough is soft, homogeneous, very elastic and air bubbles will appear on the surface.

Step 4

Butter and flour a 32 cm diameter loose-fitting mold generously and transfer the dough into it, so that it does not fill it more than two-thirds.

Step 5

Keep in a warm place, covered with a napkin, until the rising dough fills the mold; then put it in the oven already at 180° for about an hour and 30′, covering the crescia halfway through cooking with aluminum foil, to prevent it from becoming too dark on the surface.

Step 6

Before taking it out of the oven, test the cooking with a toothpick which, inserted into the highest part of the focaccia, should come out perfectly dry.

Step 7

Crescia can be enjoyed warm or cold, cut into slices, with coarse-grained salami.

an irresistible idea for your Easter table – Italian cuisine reinvented by Gordon Ramsay

an irresistible idea for your Easter table



The quick rustic Easter with delicious cured meats it is a dish that combines tradition and creativity, ideal for delighting your guests, but also for emptying the fridge of what is left from the other recipes. This recipe will guide you through the preparation of a simple and quick Easter dish, enriched with a unique and irresistible flavour.



this is how we make them | The Italian kitchen – Italian cuisine reinvented by Gordon Ramsay

this is how we make them |  The Italian kitchen


The stuffed eggs with tuna and mayonnaise they are always a great classic of spring cuisine. The beautiful season arrives, the desire to be outdoors reappears: the first ones picnicthe first barbecues, the first meals with friends, the Easter lunch… What to serve on the table as a starter, which does not require too much effort or ingredients?

Easy to prepare, the stuffed eggs with tuna and mayonnaise they are a bomb of taste, which is difficult to resist: here it is step by step recipeand scrolling to the bottom, some tips to give a twist to the flavour.

Stuffed eggs with tuna and mayonnaise: the recipe

Ingredients

  • 4 eggs
  • 100 g of tuna in oil
  • 50 g of mayonnaise
  • 1 bunch of parsley
  • Salt to taste

Method

  1. First, boil the eggs, cooking them – for 7 minutes after boiling – in a saucepan with cold water.
    Then cool the eggs under running water, to peel them better.
  2. Now cut them lengthwise and empty the hard yolk, placing it in a bowl. At this point, clean and chop the parsley, drain the tuna from the oil. Mash the tuna with a fork and add it to the bowl with the egg yolks and parsley.
  3. Season with salt, add the mayonnaise and now mix well to combine everything. Using a piping bag or a spoon, fill the boats with hard-boiled egg whites. Serve on the table.

Other tips for making stuffed eggs

Proudly powered by WordPress

By continuing to use the site, you agree to the use of cookies. Click here to read more information about data collection for ads personalisation

The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.

Read more about data collection for ads personalisation our in our Cookies Policy page

Close