Tag: cuisine

Baked Trousers – Recipe from Baked Trousers – Italian Cuisine

First of all prepare the dough for the pizzas: pour the flour in a bowl, add the yeast and the sugar dissolved in a little lukewarm water in the middle and start mixing.
Then add salt, oil and the remaining water and knead until a smooth and homogeneous dough is obtained.
Cover the bowl with a clean cloth and let it rise for at least 2 hours or until doubled.

Then prepare the filling: cut the mozzarella into cubes and the ham into squares and add them in a bowl together with tomato, oil and salt.

Once you have doubled the volume of the dough, take it back, deflate it with your hands and spread it on the lightly floured pastry board.
Cut discs with a pastry cutter, place a little filling in the center and close the half-moon discs, sealing the edges with the prongs of a fork.

Lightly brush the shorts with oil and cook for 10-15 minutes at 230 ° C in a preheated ventilated oven.

Once cooked, remove the baked trousers and serve immediately.

Film recipes: the hamburger of "The Founder" – Italian Cuisine

It is difficult to really trace those who first had the idea of creating the hamburger bun as we know it today. Because the burger belongs to everyone, as well as pizza and other iconic foods of our history

The idea of the so-called "express system" was first given to the brothers Dick and Mac McDonald: it was the fifties when they opened the first fast food in the history of America, the one that allowed them to order a Hamburger and to consume it in a very short time, without the classic expectation reserved for drive-ins. However, to make the McDonald's chain what it is today was Ray Kroc, the one who first sensed the potential of the industry turning it into a billion dollar empire. Story told by thread and sign by the director John Lee Hancock in the film The Founder of 2016, with Michael Keaton in the main role, ruthless and ambitious. To watch the film, however, it is hard to resist the temptation to order a tasty hamburger, probably one of the most iconic dishes of American cuisine, but where exactly does it come from?

The Founder of 2016, with Michael Keaton — The Founder, 2016, with Michael Keaton.

Hamburger: history

The term derives from "Hamburg", or Hamburg, the second largest city in Germany. It seems, in fact, that the first German migrants to export the hamburger recipe in the United States were. Minced meat, in the fifteenth century, was considered a delicious food in Europe, exactly the opposite of what is considered today, precisely because of the very competitive prices of fast food like McDonald's. The burger as we know it today, however, seems to derive from the intuition of the Texan Fletcher Davis, recognized by the historian Frank X. Tolbert as the "father of the hamburger", inspired by thehamburg steak very popular in 18th century Hamburg, one of the dishes most requested by sailors during their travels. The first restaurant to put it on the menu was Delmonico's in New York, in 1826, but there are many theories regarding the authorship of the dish: from the Menches brothers, who in the year 85 would have ground beef in the absence of the sausage, to the fifteen year old Charlie Nagreen , who would have invented the dish at the Seymour Fair. The truth is that we will never know the name of the one who first thought of putting the beef between two tender slices of bread: the burger belongs to everyone, as well as the pizza and other iconic foods of our history.

Hamburger: the recipe

For the preparation prepare 4 classic sandwiches, 300 g of ground beef, black pepper, lettuce, 2 red tomatoes, 1 large onion, 1 cucumber, 40 g of Heinz Tomaso Ketchup. Cut the sandwiches in half and toast them on a hot plate. In a bowl season the ground meat with pepper and salt to taste, then form 4 burgers with a pastry cutter. Cook them on a plate sprinkled with coarse salt for about 7 minutes, turning them halfway through cooking. Meanwhile, cut the tomatoes, onion and cucumber into thin slices. Lay the lettuce leaves, the tomato and the still warm burgers on each sandwich and finally add the onion, cucumber and complete with Heinz Tomato Ketchup.

Flavored iced tea: ideas and advice – Italian Cuisine

In summer you have to drink more. Yeah, but what? For example, a good flavored iced tea: here are some recipes based on how you want it. Energizing, anti-aging or detox?

In the summer it is a classic: you too happen to stay in front of the open door of the refrigerator in search of something refreshing from drinking, that is not simple water or the classic sugary drinks that make you get even more thirsty? If the answer is yes, know that you are in good company and that there is a solution: they are the flavored cold teas.
Making them at home is easy: you can proceed with the help of the practical sachets or by adding fruit, to enrich the flavor. Below you can read some refreshing recipes and above all discover all the benefits of tea.

The benefits of tea

We all know the rule of drinking at least 2 liters of water per day to keep the body hydrated, especially in summer. If you are among those who find it hard to follow this advice or "forget" to drink, sip cold tea can help increase the urge to hydrate. Depending on the type of tea chosen and the added fruit, these teas can become beverages cleansing, which therefore help to detoxify the body, e antioxidants, with precious anti-aging qualities. Not only that, in summer they can help fight that sense of exhaustion, thanks to their action mineralizing.

The trick to a good iced tea

It will also happen to you: after letting the tea infusion cool and putting it in a jug in the refrigerator, after a few days it has become even more bitter. The trick is in Preparation. Here is the basic recipe, to which you can add fruit at will. In a liter of water, boiled in a steel pot, add 3 tablespoons of cane sugar. When the water boils, infuse 3 sachets of your favorite tea for 5 minutes or 5 tablespoons of the leaf mixture. At the end, strain, pour into a jug or a glass bottle and place it in the fridge.

The flavors of flavored tea: some ideas

Tea is never simply tea: according to taste, it has a precise function. For example, you want to stimulate the diuresis, quenching your thirst? To black tea, add in infusion elderflower, mint and fennel seeds: you will get a very refreshing and purifying drink. If you are betting on aanti-aging action, use green tea – known for its antioxidant properties -, to add jasmine flowers and, at the end, blueberries, rich in anthocyanins, substances able to renew collagen production, inhibiting that of free radicals, and to protect blood capillaries. You wish a burst of energy, to face the long afternoon in the office? To the classic green tea, infuse half ginger root, lemon juice and a few mint leaves. Sweetened with honey, to make the drink more effective also from a nutritional point of view. Finally, you want one really refreshing but also nutritious drink? To the classic black tea, add in hibiscus flowers and pieces of your favorite fruit, such as apple slices, peach or even strawberry. Not just a drink, but a snack with something extra.

It is difficult to really trace those who first had the idea of ​​creating the hamburger bun as we know it today. Because the burger belongs to everyone, as well as pizza and other iconic foods of our history