Tag: cuisine

Leonardo DiCaprio and the "spesona" from Eataly – Italian Cuisine

The beauty of Hollywood was paparazzi at the exit of the Los Angeles store with a cart full of Italian food products

The food and food of the Beautiful country, you know, they are appreciated all over the world, especially overseas where, as a demonstration of this fact, it is not uncommon for some celebrity is found for dinner in some Italian restaurant. More difficult, however, is to spot some VIPs in the supermarket and browse through their bags, but in recent days the Daily Mail he managed to paparazzi Leonardo Dicaprio upon exiting Eataly to Los Angeles.

The Italian expenditure of Leonardo DiCaprio

The 45 year old actor and Oscar winner pushed a full shopping cart: five paper envelopes full of products from the Farinetti store is a can of extra virgin olive oil clearly visible from the photo: a nice advertisement (unimaginable and free) for the producer who immediately reposted the shot on social media. It is aboutRoi oil, the official oil of Eataly stores, produced in Badalucco, in the province of Imperia, from Taggiasca olives.

leonardo-of-caprio-eataly — The photo by Leonardo DiCaprio posted on Instagram by the Olio Roi company.

And the beauty is not missing even the pizza

Sandals, shorts, T-shirt, sweatshirt and hat of the Los Angeles Dodgers baseball team: a sporty outfit that of the super handsome Hollywood who also wore mask and gloves according to the provisions in contrast of Coronavirus and that he was accompanied by his girlfriend, the 22 year old model and actress Camila Morrone. The two also took some takeaway Neapolitan pizzas and they ate them in the car before leaving the parking lot. Bites of VIP everyday life that doesn't seem so different from ours, perhaps.

French 75 Cocktail Recipe – Italian Cuisine – Italian Cuisine

Ingredients

3 cl Bombay Sapphire Gin
1 cl lemon juice
1 cl sugar syrup
2 cl Champagne Brut Yellow Label Veuve Clicquot
ice
Lemon peel

Duration: 10 min

Level: Easy

Dose: 1 drink

To prepare Cocktail French 75, shake 3.5 cl of Bombay Sapphire Gin with 1.5 cl of lemon juice and 1 cl of sugar syrup in an ice shaker.
only in a cup filling with 2 cl of Veuve Clicquot Champagne Brut Yellow Label. Decorated with lemon slices.

Asparagus and ham omelet recipe – Italian Cuisine

Ingredients

450 g asparagus
60 g cooked ham
60 g mixed salad
8 eggs
butter
fresh cream
Grated Grana Padano Dop
extra virgin olive oil
salt

Duration: 1 h

Level: Middle

Dose: 4 people

To prepare the asparagus and ham omelette, peel the asparagus, removing the base and peeling the stems. Separate the tips from the stems and cut the latter into rounds. Stew everything together in a saucepan with a knob of butter, 3 tablespoons of water and a pinch of salt for 1 minute; cover the pot and continue cooking on a low flame for another 6-7 minutes. At the end separate the tips from the washers.
Prepare one omelette at a time, beating 2 eggs with 1 tablespoon of cream, a pinch of salt and 1/4 of the asparagus slices.
Heat a pan with 1 tablespoon of oil; pour the mixture of the first omelette and mix; after a few seconds, when the egg starts to become creamy, remove from the heat, add 15 g of chopped cooked ham, bring back to the heat and stir, adding a small knob of butter; continue cooking with the pan tilted, tapping the handle, until the omelette will close on itself and begin to brown. Repeat the same operation to prepare the other 3 omelettes.
Arrange in each dish 15 g of mixed salad; lay the omelette on top, complete with the asparagus tips kept aside and plenty of grated parmesan.