Tag: Cucina

Ricotta fava beans recipe – La Cucina Italiana – Italian Cuisine

Ricotta fava beans recipe - La Cucina Italiana


  • 1 Kg fresh broad beans in pod
  • 250 g a monk's beard
  • 240 g goat vaccines
  • 200 g pecorino cheese
  • 150 g snow peas
  • 4 eggs
  • fresh chilli
  • extra virgin olive oil
  • butter
  • salt
  • pepper

For the recipe for broad bean pies, clean the monk's beard and blanch it in boiling salted water for 1 minute. Blanch the snow peas in boiling salted water for 3 minutes and cool them in ice water. Shell the broad beans, blanch them in boiling salted water for 3 minutes, then cool and peel them. Blend 160 g of fava beans, goat cheese, 100 g of diced pecorino cheese, eggs, half chopped chilli, a pinch of salt and freshly ground pepper with a hand blender. Grease 6 molds (ø 7 cm, height 5 cm), spread the bean mixture and bake at 150 ° C for about 40 minutes. Season 3 tablespoons of oil with a fresh chopped pepper and a pinch of salt. Take the puddings out of the oven, place them on the plates, season with the flavored oil and garnish them with the peas, the monk beard, the remaining beans and 100 g of sliced ​​pecorino cheese.

Simone Tempia's Valentine's menu for La Cucina Italiana – Italian Cuisine

Simone Tempia's Valentine's menu for La Cucina Italiana


The "Tales of Valentine". As Jimmy Fontana would have sung: "Love is not beautiful, if it is not a litigant". The creator of Italy's most famous butler, Lloyd, returns with one of his imaginary menus: fun, irreverent, intelligent. It makes us smile and reflect. As always

Amuse-bouche
Late booking with a number of skipped floors

appetizers
Selection of sliced ​​behaviors
Soft in character with rhetoric of the day

first
Orecchiette from merchant to concentrate of requests
Passatello frusto in heated soup

Seconds
Details escaped with excuses fantasy
Rancori found in the reduction of romance
Great mess

Pre-dessert
Conversation mounted with impatient puffs and ambient frost

Dessert
Understanding grown up to the clarification of intent
Sweet pampering of the house

Wines and liqueurs
Flute of Free Time Millesimato
Red of the Found Passion

Of Simone Tempia
Illustration by Jacopo Ruggine (https://www.instagram.com/jacoporuggine/?hl=it)

Simone Tempia was born in an industrious province of the Northwest in 1983. At the age of 14 he thought that all he wanted to do in life was to write. Since then he tries to make it work. He has a fairly interesting existence, two long dark mustache, writes for "Vogue Italia" and lives in the company of an imaginary butler named Lloyd.

Turkey Stew Recipe – La Cucina Italiana – Italian Cuisine

Turkey Stew Recipe - La Cucina Italiana


  • 650 g turkey meat cut into large dice
  • 200 g tomato fillets
  • 100 g bean sprouts
  • 100 g pitted green olives
  • 40 g hulled onion
  • parsley
  • olive oil
  • dry white wine
  • black pepper
  • salt

For the recipe of turkey stew, sauté the minced onion with 3 tablespoons of oil. Brown the meat and when it is well colored, moisten it with half a glass of wine, letting it evaporate over a high flame. Add the chopped tomato, the soy and the pitted olives. Add salt, pepper, cover and cook for about 30 minutes. Serve the stew sprinkled with finely chopped parsley.

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