Tag: Crust

Salmon lasagna in puff pastry crust – Italian Cuisine

1) Melt 60 g of butter in a saucepan, add the flour, toast it and, stirring, pour the milk and the cream lukewarm, in which you will have dissolved it saffron. Season with salt and pepper and cook the béchamel, stirring it, until it is thick. Turn off the heat and add the grated Parmesan.

2) Sear the lasagna, drain and arrange them on a cloth. Grease 6 baking sheets of about 12×10 cm and place a cut-to-size lasagna on the bottom of each. Make a layer of bechamel, parsley is salmon chopped and continue like this, until all the ingredients are used up. Finish with a layer of salmon.

3) Brush strokes with theegg white the edges of the oven dishes, cover them with pieces of puff pastry cut to size and press them along the edge to make them adhere well. Bake at 180 degrees for 20 minutes.

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Turbot recipe in cocoa crust – Italian Cuisine

Ingredients

800 g 1 small turbot, gutted
300 g of cocoa beans
150 g egg white
125 g coarse salt
100 g flour
40 g bitter cocoa
1 yolk
extra virgin olive oil

Duration: 40 min

Level: Medium

Doses: 2 people

For the recipe of the turbot in cocoa crust, remove the head and fins of the turbot.
Knead the cocoa grue with coarse salt, flour, cocoa, yolk and egg white until a homogeneous mixture is obtained.
Divide it in half and spread a part between two sheets of greased baking paper, obtaining a layer of about 1 cm thick, in the shape of a rhombus but a little larger.
Remove the top sheet and lay the fish on the dough.
Roll out the paste remained in the same way, between two sheets greased with oil; remove the top sheet and turn it over on the fish; also delete the second sheet; press the dough along the entire perimeter to seal it on the base layer and trim the edge with a small knife.
Bake fish at 230 ° C for 15-20 minutes.
To know: if you don't find a small rhombus, cut a large one in half after removing the head. Keep in mind that the waste of this fish is about 45% of the gross weight and that a portion is around 150 grams.

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turbot fish recipe gordon

Trout crust recipe with salad mix – Italian Cuisine

Ingredients

4 rainbow trout fillets with skin
a head of red oak leaf lettuce
a bunch of chicory
a bunch of rocket
basil
savory
cornstarch
red wine vinegar
extra virgin olive oil
peanut oil
salt
pink peppercorns

Duration: 30 min

Level: Easy

Doses: 4 people

For the recipe for crusted trout with salad mix, peel and wash the salads; slice the chicory and leaf through the lettuce. Make a bed in each plate with the three salads, add a few chopped leaves of basil and savory and season with a vinaigrette prepared by emulsifying 2 tablespoons of extra virgin olive oil, a teaspoon of vinegar, a pinch of salt and a grind of pepper.

Divide each trout fillet into 3 pieces, flavor them with salt and pink pepper, flour them in starch and fry them in hot peanut oil for 3-4 '. Drain them on kitchen paper, then distribute them on the plates with the salad and serve.

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trout recipe gordon