Posted by Gordon Ramsay on Jan. 28, 2013 with the note, “Back with the crew on day 1 of #Masterchef with @jbastianich and @grahamelliot !!”
All recipes written by Gordon Ramsay
Posted by Gordon Ramsay on Jan. 28, 2013 with the note, “Back with the crew on day 1 of #Masterchef with @jbastianich and @grahamelliot !!”
If you’ve worked in restaurants before, you know that every
night before service the staff sits down to what’s called the “family meal.”
One of the younger cooks is usually charged with scraping together something
filling and, more importantly, not expensive. It was during one of these
meals that I first had adobo.
Duck fat is prized by chefs, and more heart-healthy than
people realize. It can be used for just about anything you’d normally fry
in butter or vegetable oil. I roasted some Brussels spouts with mine, but it
also will make just about the best homefries you’ve ever tasted.
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