Tag: Cream

Advanced ice cream? What to do in order not to waste it – Italian Cuisine

Advanced ice cream? What to do in order not to waste it


Fruit or cream, it is one of the most consumed products in summer. Here are the tips to recycle it and avoid throwing it away

The kitchen is the "kingdom" of waste. According to the data of the last Food waste report dell 'Waste Watcher observatory every year we throw more than 36 kilos of food in the bin each year. Not just vegetables, fruit, pasta, meat, fish. In summer, one of the symbolic products of this season also ends up in the dustbin: the ice cream. According to estimates, every year in Italy we trash 400 tons. To reduce waste Too Good To Go, the application that allows users to purchase a surprise selection of fresh products and dishes that have remained unsold at the end of the day and that cannot be put back on sale the next day and Grom, the chain of ice cream parlors present in many Italian cities, they launched the Magic Box Grom with a surprise selection of ice cream, biscuits, creams that can be ordered through the app. Too Good To Go and Grom have also thought of some ways to reuse leftover ice cream at home. Here are the tips to not waste even a teaspoon.

Turn the bottom of the jar into a tasty snack

How to make the snack super tasty with advanced ice cream? Just let the jar freeze well and remove it with the help of a knife until only the ice cream remains. Then, smooth the two parts and sprinkle them with grain, cream or chocolate. Finally, place the "walking" stick and enjoy it.

Use it to fill sweets

Leftover ice cream can be used to turn sweets into fresh desserts. It is ideal to give an extra touch to a banana bread, a paradise cake or a tart.

Pair it with fresh seasonal fruit

Add the ice cream to peaches, melon, watermelon, apricots. It is ideal as a snack or as a dessert after a meal on hot days. If the fruit is particularly ripe, cool it in the freezer for a few hours and, once frozen, blend it and finally, add the ice cream.

Parmesan Ice Cream – Parmesan Ice Cream Recipe – Italian Cuisine

»Parmesan Ice Cream - Misya Parmesan Ice Cream Recipe


put the cream in a saucepan with the basil and bring to a boil, then turn off the heat, remove the basil, add the cheese and let it melt well in the cream.

Move the mixture into a larger container, let it cool, then put it in the freezer for at least 2-3 hours, taking it out every 30 minutes to mix, so as to break the ice crystals.
(Alternatively, put the cold compsoto in the ice cream maker and operate it as instructed by the machine.)

Parmesan ice cream is ready, you just have to serve it.

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Pasta with ricotta and eggplant cream – Italian Cuisine

»Pasta with ricotta and eggplant cream


First wash and peel the aubergines and cut them into short strips.

Cook the aubergines in a large non-stick pan with a little oil and salt, and in the meantime prepare the ricotta cream: put ricotta, cream, basil, salt and oil in a bowl and blend with a blender (alternatively , you can put everything in a mixer and whisk like this, or chop the basil with a knife and mix by hand).
Put the cream in the fridge on hold.

Cook the aubergines until they are golden brown, then turn off and add the ricotta cream.
In the meantime, cook the pasta in a pan of boiling salted water and lengthen the dressing with 1 ladle of cooking water to make it more fluid.

Drain the pasta al dente and sauté it in the dressing, adding a little pecorino to stir.

The pasta with ricotta and aubergine cream is ready: add a little fresh basil and serve hot, warm or even cold.

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