Tag: Cream

Recipe Tart with figs and frangipane cream – Italian Cuisine

Ingredients

250 g flour 00
250 g custard
225 g butter
130 g eggs
125 g powdered sugar
100 g granulated sugar
100 g almond flour
30 g potato starch
8 fresh figs
salt

Duration: 4 h

Level: Medium

Doses: 8 people

For the recipe of the tart with figs and frangipane cream, prepare the shortcrust pastry: mix 125 g of butter with flour 00 in a bowl; add 4 g of salt, 50 g of beaten eggs, incorporating them slowly, and the icing sugar. Work the mixture until you get a compact dough. Wrap it in plastic wrap and let it rest in the fridge for 2 hours.

Prepare the frangipane cream: whip 100 g of soft butter with 100 g of granulated sugar; add the almond flour and potato starch, then 80 g of beaten eggs, using an electric whisk or a planetary mixer. Put on the fire and let it thicken over a low flame. Roll out the pastry 5-7 mm thick and place it on a cake pan (ø 32 cm).

Prick the bottom with a fork, cover it with a layer
of parchment paper and fill with dried beans to prevent the dough from rising during cooking. Bake at 170 ° C for 15-20 '. Remove from the oven and let the tart cool. Spread a layer of frangipane cream and bake for another 25 'at 170 ° C. Let it cool down. Cut the figs into wedges, keeping the peel. Complete the tart with a layer of custard, arrange the figs on top and serve.

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Avocado and cod with waffles and lemon cream recipe – Italian Cuisine

Ingredients

450 g desalted cod
75 g chickpea flour
70 g seed oil
15 g 00 flour
15 g re-milled durum wheat semolina
5 lemons
2 avocados
2 egg whites
Sichuan pepper
salt
Sesame seeds
lemon balm

Duration: 1 h 20 min

Level: Medium

Doses: 4 people

For the avocado and cod with waffles and lemon cream recipe, cut a lemon into one millimeter thick slices with the help of a mandolin. Distribute them on a coated plate
of parchment paper and bake them at 90 ° C for an hour, then let them cool.
Blanch a whole lemon in boiling water for 30 seconds; change the water and repeat the operation, then cook it in other water for 40 minutes from boiling. Cut the lemon, remove the seeds and blend it with all the zest with a pinch of salt.
Mix the chickpea flour with the 00 flour and the semolina; add the seed oil, egg whites, 30 g of water, the grated zest of half a lemon and a generous pinch of salt.
Roll out the dough with the help of a brush on a plate lined with baking paper, obtaining a thin sheet, sprinkle it with sesame seeds and bake at 180 ° C for 7-8 minutes, then let the wafer cool and chop it.
Bring 1.5 L of water to a boil with the zest of a lemon cut into pieces, a stem of lemon balm and a teaspoon of Sichuan peppercorns. Divide the cod into 4 slices, immerse them in flavored boiling water and cook for 10 minutes over low heat.
For the avocados: Peel the fruits, divide them in half lengthwise and remove the stone, then cut them into thin slices and season with a pinch of salt and the juice of a lemon. Spread them on plates with the cod, season with the lemon cream, garnish with dehydrated lemon slices, pieces of chickpea wafer and lemon balm leaves.

Ice cream drowned: how is it made? – Italian Cuisine

An ice cream is always a good way to end a dinner. To make it even more inviting, drown it!

Does not exist sweet easier of this and, unless you want to try your hand at preparing the basic ingredient, that is ice cream, you will employ five minutes to bring it to the table for the happiness of your guests.

Ice cream drowned: what must not be missing

First the ice cream, which can be of the taste you prefer and of course of excellent quality.
Then there is a need for a liquid and thick ingredient such as, for example melted chocolate precisely because the ice cream must be "drowned". Finally, to serve a respectable affogato, you must necessarily have at your disposal glass or crystal cups quite high and long teaspoons. To be clear, milk shake glasses are ideal because they are very capacious and beautiful to look at. And to make sure you don't leave anything at the bottom of the cup, add one drinking straw.

The sauces

The funniest thing about affogato ice cream is picking them combinations between the flavor of ice cream and the sauce. You can really indulge yourself and create all the combinations you like and intrigue you.
As a liquid ingredient you can simply use some coffee or a good melted chocolate in a pan with a little butter. Obviously the hot ingredients must be added to the ice cream when they became lukewarm not to dissolve it too quickly. For a truly greedy dessert you can opt for the caramel or dulce de leche homemade because those packaged have a less intense and aromatic taste. If, however, you don't have much time, just use the fruit in alcohol or in syrup, such as black cherries or berries or even a alcoholic ingredient, such as rum (excellent with dark chocolate), or brandy.

How to compose affogato ice cream

After choosing the flavors of ice cream you prefer, alternate them in a bowl with an ice cream scoop or measuring cup.
Then add the liquid part that must not completely cover the ice cream, but only flavor and color it a little, and finally decorate with the whipped Cream.
Do not add crunchy ingredients such as grains or biscuits, but possibly just something soft like gods small pieces of cocoa or vanilla cake or meringue powder.