Tag: Cream

Sardines and potatoes recipe with leek cream – Italian Cuisine

Sardines and potatoes recipe with leek cream


  • 400 g potatoes
  • 150 g clean leek
  • 16 fresh sardines
  • flour
  • parsley
  • extra virgin olive oil
  • salt
  • pepper

For the recipe for sardines and potatoes with leek cream, boil 300 g of potatoes in their skins for about 40 minutes. Cut the leek into slices and wash it. Peel the remaining potato and cut it into cubes. Put the leek and diced potato in a small saucepan with a veil of oil and brown for 4-5 minutes. Add a glass of water and let them simmer for about 30 minutes.

Turn off and blend, obtaining a cream. Clean the sardines, removing the central bone and opening them like a book; leave the final part of the pigtail. Flour them and fry them for 30 seconds in a pan with a thin layer of oil. Peel the boiled potatoes, mash them with a fork, season with oil, salt, pepper and a tablespoon of chopped parsley.

Serve the anchovies with the mashed potatoes, completing with the leek cream in a separate bowl.

Recipe Coffee ice cream sticks – Italian Cuisine

Recipe Coffee ice cream sticks


You don't need an ice cream maker for these fun coffee sticks. A well-whipped meringue, the freezer and a little oil in the chocolate are enough: for a smooth and uniform covering

  • 330 g fresh cream
  • 300 g dark chocolate
  • 125 g sugar
  • 100 g seed oil
  • 65 g egg whites
  • 30 g coffee powder
  • chopped pistachios and hazelnuts
  • vanilla
  • chocolate sprinkles

FOR MERINGUE
Dissolve sugar in a small saucepan with 25 g of water and cook until it begins to bubble. If you have a thermometer, bring it up to 118 ° C. Meanwhile, start whipping the egg whites with an electric whisk. When the syrup is ready, pour it into the egg whites and continue beating them until the mixture is very hard and cold: it will take 8-10 minutes.

FOR ICE CREAM
Scraped the seeds of 1/2 vanilla pod and mix them with the coffee powder, then add it to the meringue.
Mounted the cream is not too firm and add it to the meringue.
Pour the mixture obtained in 12 plastic cups for coffee, place a stick in the center of each one and place them in the freezer for at least 3 hours.

FOR COVERAGE
Melt the chocolate in a bain-marie, then add the seed oil and mix well.
Immerse yourself one by one the sticks, now frozen, and immediately decorate them with the grains and sprinkles, before the chocolate dries, so that they stick together.
Put away the sticks in the freezer for 30 minutes before serving.
Good to know: adding seed oil to melted chocolate will make it more fluid and shiny, without interfering with the flavor. In place of coffee, in ice cream, you can put other flavors such as cocoa and cinnamon, too
mixed together. Ice creams last in the freezer, closed in an airtight container, up to 5-6 days, but
give their best in the first 2-3 days.

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#ilLatoDolceDiRana: Fried ravioli sandwich filled with ice cream – Italian Cuisine


A new contest of La Cucina Italiana begins with Giovanni Rana: taking part is easy and… sweet!

The countdown to the Christmas. And we bet that this year more than usual, we all want to spend some peaceful moments with the family. The favorite meeting place is the table, set for the occasion for the occasion, with many good and delicious things. Do you want a tip to surprise your diners with an easy and appetizing dessert? Create a special combination for sweet ravioli with Rana's chocolate: currant for a touch of red, whipped cream that looks like snow, traditionally chopped panettone. We could go on forever with ideas. Surely you have some of your super greedy ones, so imagine the ideal ingredients for sweet chocolate ravioli and participate in the La Cucina contest with Giovanni Rana.

Here's how it's done

Create your recipe with Giovanni Rana's Sweet Ravioli with Chocolate and your favorite ingredients.
Prepare it, plate it up and take a nice photo of the ingredients.
Post the photo on Instagram with the hashtag #ilLatoDolceDiRana telling us your recipe.
Tag @giovanniranaita, @lacucinaitaliana and someone special you want to dedicate dessert to.
You have until December 31, 2021.
Read the regulation in detail.

Start here The pastry chef of La Cucina Italiana has created five simple and delicious desserts using Giovanni Rana's new sweet ravioli with chocolate and many delicious ingredients. We in the editorial team have observed it at work, took notes of the steps, and we will tell you about them to inspire you in the recipes published here.

As they are fried or sautéed, sweet ravioli can be cooked directly in the pan in a few minutes (maximum 6!) And can be seasoned in many ways to create delicious and original desserts.

Now it's your turn
After trying the recipes of La Cucina Italiana, invent your own with surprising ingredients and combinations. Prepare the ravioli, plate them and garnish them with imagination.

Prepare a nice set
Highlight the ingredients you have chosen for your dessert and, just like we do, use plates and tablecloths that enhance it. Take the picture.

How to write the post for Instagram

Post the photo on your Instagram profile with the hashtag #theSweetSideDiRana and tag a special person to whom you dedicate your dessert.

An important note: participation in the initiative is not subject to the purchase of the product and the photograph can portray the ingredients combined and not necessarily the ravioli.

The most creative recipe

By 31 December 2020, the editorial staff of La Cucina Italiana chooses the most creative post or the one with the most original or delicious recipe. But it doesn't stop there.

The author is invited to perform his recipe in the kitchen of the Pastificio Rana in Verona, with a photographer documenting the preparation: the dish and the cook thus become the protagonists of an advertorial article in the February 2021 issue of La Cucina Italiana.

This year, however – we know it well – is a bit different than usual, and projects often have to adapt to the limitations caused by the Covid-19 pandemic. If it is not possible to take the shots in Giovanni Rana's headquarters, the editorial staff of La Cucina Italiana will interpret the best recipe, and an interview with the author and his photo will be included in the dedicated advertorial.

Don't forget that sweet ravioli have a big heart

Before moving on to the recipes, we remind you that the sweet ravioli with Rana chocolate are not only tasty to eat, but they are good for you. In other words, they are good on the inside for their unexpected and greedy taste, and they are good on the outside because they support those most in need through a solidarity project. In fact, for each package purchased of sweet ravioli with chocolate, Pastificio Rana will donate two fresh products from its line to Banco Alimentare, which will distribute them to charitable structures throughout the Italian territory, to bring a moment of joy and goodness to people's tables. more in trouble.

Our recipe: Fried ravioli sandwich filled with stracciatella ice cream, with melted dark chocolate and decorated

Duration: 30-45 min
Level: Easy
Servings: 4 people

INGREDIENTS
1 pack of ravioli with Rana chocolate
100 g of stracciatella ice cream
150 g of gianduia chocolate
2 tablespoons of colored sugar
Peanut oil

An alternative to ice cream: ricotta and chocolate cream
250 g of ricotta
100 g spreadable cheese
30 g of powdered sugar
50 g of chopped dark chocolate

PREPARATION
Fry the ravioli in plenty of peanut oil at 180 ° C for 1 minute, until the surface is crisp. Drain them on kitchen paper to remove excess oil.
Melt 150 g of gianduia chocolate in the microwave or in a double boiler, being careful not to let it burn.
Place a scoop of ice cream between two warm ravioli, lightly squeeze the two ravioli together to make the ice cream adhere. Dip the bottom of the sandwich in the gianduia and sprinkle with colored balls.
As an alternative to ice cream you can fill the sandwich with a stracciatella ricotta cream. In a container mix the ricotta with the sugar, add the cream cheese and chopped chocolate with a knife. Stuff as above, placing a scoop of cream between two ravioli and dipping it in the melted gianduia. Sandwiches should be eaten freshly made.

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